Hotel Vischio Amagasaki ~ Taste journey series brought to you by Executive Chef Kuroda ~ Information on the “Spring Tasting Party, a moment to feel the blessings of Awaji Island’s sea”

[Hotel Vischio Amagasaki] ~ Taste journey series brought to you by Executive Chef Kuroda ~ Information about the “Spring tasting party where you can feel the blessings of Awaji Island’s sea” ​
JR West Hotels Press release: May 15, 2025 [Hotel Vischio Amagasaki] ~ Taste journey series brought to you by Executive Chef Kuroda ~ Information on the “Spring Tasting Party, a moment to feel the blessings of Awaji Island’s sea” Date: May 22, 2025 (Thursday) 18:30~ Hotel Vischio Amagasaki, operated by Amagasaki Hotel Development Co., Ltd. (Amagasaki City, Hyogo Prefecture, President and CEO Etsuko Oya), is launching a new project, the Taste Journey Series. The first event will feature seasonal ingredients from Awaji Island, Hyogo Prefecture. In the special French course prepared by Executive Chef Kuroda, you can enjoy local seafood such as octopus, conger eel, and conger eel paired with luxurious ingredients such as foie gras and caviar. Furthermore, the wine pairings with each carefully selected dish add a special flavor. Enjoy a special time at Hotel Vischio Amagasaki, which is directly connected to JR Amagasaki Station. Click here for details ​
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-ffc0b0976fdc6b35e36e6521801312da-800×533.jpg The image is for illustrative purposes only. ■First edition of the “Taste Journey Series” featuring luxurious ingredients and seafood from Awaji Island! Hotel Vischio Amagasaki’s newly launched “Taste Journey Series” is a gourmet project themed around the charms of regions and ingredients. Supervised by Executive Chef Kuroda, we offer a special French course that makes use of Kansai’s proud seasonal ingredients. For the first time, we will prepare a menu that takes full advantage of ingredients from Awaji Island, such as octopus, conger eel, and conger eel, while pursuing harmony with high-quality ingredients such as foie gras and caviar. Also, one of the charms of this project is the exquisite pairing with carefully selected wines. We provide the ideal time for those who want to forget their daily routine and enjoy a special moment. ■Enjoy seasonal seafood from Awaji Island with a one-night-only luxury French meal supervised by the executive chef! As an example of a course meal, you can enjoy a variety of dishes such as “Awaji Island octopus remoulade sauce”, which is a large, chewy “octopus” with caviar, and “Awaji Island conger conger and foie gras frit with essence cream sauce of conger conger and shellfish”, which is made with fluffy and soft “conger conger conger and melting foie gras” with crispy frit. In addition, wines such as New Zealand’s Tepa Riesling and France’s Ramospontac Rouge that complement each dish will create a luxurious experience. This event is designed to enjoy the charm of locally produced ingredients and raise expectations for the upcoming “Taste Journey Series.” Please take advantage of this opportunity.
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-264558ed3d1653b5fd4da09eae64dcfa-3900×2600.jpg Octopus remoulade sauce from Awaji Island
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-9874d6356eb52a09ae86c152263a9aaa-3900×2600.jpg Grilled risotto with conger eel from Awaji Island, poured with conger eel stock
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-f7896371ec570317496dc129d9fb6506-3900×2600.jpg Grilled cherry salmon from Awaji Island with red wine sauce Image
URL: https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-1d1c94f48f7f0a50e58434c8c34e29d9-3900×2600.jpg Domestic beef gris with Arima pepper and ginger sauce ■Event overview Date: May 22, 2025 (Thursday) Venue: Hotel Vischio Amagasaki, 2nd floor, large banquet hall “Oak Room” Reception hours: 17:30~ Banquet opening time: 18:30 *The required time is scheduled to be 2 hours. Contents: French course (free drink and souvenir included) Fee: 15,000 yen (tax included) *Advance reservations and advance tickets required. How to purchase: Please make a reservation below and purchase advance tickets by Friday, May 16th. How to make a reservation: ・WEB *You can make a reservation from [Click here to make a reservation] below. ・Sales Representative Hiroaki Hayashi (Reception hours 10:00-19:00) Telephone: 080-4648-9454 Mail: h-hayashi@hotelvischio-amagasaki.jp Where to purchase advance tickets: Hotel Vischio Amagasaki 1st floor Front desk (Sales Department) 10:00-19:00 Payment method: cash/credit [About cancellation fee] If you cancel your reservation, you will be charged the following cancellation fee. Cancellation from 4 days to the day before: 50% of the fee Cancellation on the day: 100% of the fee Click here for online reservation ​ ・Octopus remoulade sauce from Awaji Island ・Conger conger from Awaji Island and foie gras frit, conger conger and shellfish essence cream sauce ・Grilled risotto with conger eel from Awaji Island, poured with conger eel soup ・Grilled cherry salmon from Awaji Island with red wine sauce ・Domestic beef gris with Arima pepper and ginger sauce ・Bread ・Dessert using “Amanatsu” from Awaji Island presented by a pastry chef ・Coffee *All prices shown include consumption tax. *Dish contents and wine may change depending on purchasing status. ■About Hotel Vischio Amagasaki
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-d55fbbf4abbdc7946322b0b3453f52cf-3900×2600.jpg Hotel lobby image We offer convenience, a 1-minute walk from JR Amagasaki Station, and a space for relaxation and relaxation. Directly connected to JR Amagasaki Station and approximately 65 minutes by limousine bus from Kansai International Airport, it is a great location for business. It is in a very convenient location for sightseeing not only in Kobe Sannomiya and Osaka Umeda areas, but also in Takarazuka and Kyoto. Hotel Vischio Amagasaki Official Website ​ • About membership programs affiliated with JR West Hotels JR West Hotels is a member of two membership programs: “JR Hotel Members,” which allows you to enjoy more convenient and advantageous access to participating hotels and restaurants, including discounts on accommodation rates at JR Hotel Group nationwide, and “WESTER Points,” which allows you to receive various services and benefits on JR West Group trains and shopping. There is no joining fee or annual fee for both, and the points you accumulate can be used at participating facilities. For more information, please see the URL below.
https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-99812b4cb2974722618c8a4393e0402c-842×186.jpg Click here for details on JR Hotel Members ​ Image
URL: https://prcdn.freetls.fastly.net/release_image/95932/870/95932-870-6a84f8158fc8acdb58a2645b68a908bc-3900×713.jpg Click here for details on WESTER points ​ • You can now check the availability of banquet halls and restaurants online Restaurant: You can check availability and make same-day online reservations. Click here for restaurant
availability ​ Banquet hall: You can check by entering your desired date, format, and number of guests. Click here for banquet hall availability ​