Hotel Vischio Amagasaki A luxurious winter event that combines French and Japanese styles! Information on the Winter Tasting Party ~Creative French Tailoring of Amakusa “Inatsu Fugu”~

[Hotel Vischio Amagasaki] A luxurious winter event that combines French and Japanese styles! Information on the winter tasting party ~Creative French tailoring of Amakusa “Inatsu Fugu”~ ​
JR West Hotels Press release: November 29, 2024 [Hotel Vischio Amagasaki] A luxurious winter event that combines French and Japanese styles! Information on the Winter Tasting Party ~Creative French Tailoring of Amakusa “Inatsu Fugu”~ Date: December 24, 2024 (Tuesday) 18:30~ Hotel Vischio Amagasaki, operated by Amagasaki Hotel Development Co., Ltd. (Amagasaki City, Hyogo Prefecture, President and CEO Etsuko Oya), will hold a “Winter Tasting Party Presented by Executive Chef Kazuyoshi Kuroda ~ Amakusa” on Tuesday, December 24, 2024. We will hold “Creative French Tailoring of Inatsu Puffer Fish”. View details ​
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-3e27c5fdd72326d6ec8ea2a9be1ca1d0-1024×768.png The image is for illustrative purposes only. Executive Chef Kuroda came across an attractive ingredient called inatsufugu (torafugu) and used his original ideas and delicate techniques to create a French course with a Japanese taste. Why not spend Christmas Eve in style with special food and delicious wine? ■Full course of “Inatsu Fugu” tasted using French technique The course is a creative French course that brings out the charm of “Inatsu Fugu” to the maximum. The juicy puffer fish meat and the mellow aroma of blue cheese leave a lasting impression “Carpaccio style of ‘Inatsu pufferfish’ ~ Roquefort vinaigrette ~” Starting with seaweed, the rich truffle risotto with the aroma of the ocean goes perfectly with the light and creamy milt. “‘Inatsu Fugu’ Milt Meuniere ~ served with truffle risotto ~” The flavor of the fragrantly grilled foie gras, blowfish meat, and blanched blowfish skin melt into the yuzu-scented soup stock carefully extracted from the bones and bones of the blowfish, and the gentle flavor spreads throughout your mouth. “Poto-au-feu with pufferfish and foie gras ~Yuzu scent~” The refreshing sour lemon sauce and capers bring out the deliciousness of the plump and light blowfish. “Poiled pufferfish ~Grenoble style~” , the main dish is tender and juicy domestic beef fillet that is grilled to a fragrant aroma, and the deep richness of the sweet Madeira sauce brings out the flavor of the meat. “Domestic beef fillet gris ~ Madera sauce ~” is. Each dish has its own unique taste, and each dish is a delight not only for the taste, but also for the eyes.
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-886e329d6b39d48a3498456d1b715c68-3900×2600.jpg Cooking image
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-023687e2421b1a2f571b75969abc95d2-3900×2600.jpg Cooking image
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-3e390bd86922211c2e1b76f88e7a4244-3900×2600.jpg Cooking image ■Amakusa blowfish “Inatsu Fugu” grown with the blessings of nature Inatsufugu is a product of a collaboration between Ikeman Co., Ltd., which has been in the wholesale business of live and fresh fish in Amagasaki for over 40 years, and aquaculture companies in Kumamoto and Nagasaki prefectures in pursuit of a color and flesh quality that is close to natural. This is an original brand of tiger puffer fish raised in Japan. Because they were raised with an abundance of nature, they exercise a lot and have a firmer body with excellent taste and texture. We cook and deliver fresh blowfish to you without ever freezing it.
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-49a897478a2e1f6925a45d382c29d8d3-640×480.jpg Inatsu blowfish • Winter tasting party ~Creative French style of Amakusa “Inatsu Fugu”~Overview Date: Tuesday, December 24, 2024 Venue: Hotel Vischio Amagasaki 2nd floor Oak Room Reception time: 17:30 Start time: 18:30 *The estimated time required is 2 hours. Participation fee: 15,000 yen (tax included) *Advance ticket system *Free drink and souvenir (Hotel Vischio Amagasaki Winter Beer Hall invitation ticket) included *Reservations accepted until Friday, December 13th
(reservations may not be accepted depending on the reservation status) [About advance ticket sales] After completing your application, please visit the hotel by December 19th (Thursday) to purchase advance tickets. ■Sales location: Hotel Vischio Amagasaki For food and beverage reservations, please come to the front desk on the 1st floor. ■Response time: 10:00-19:00 ■Payment method: cash/credit only [About cancellation fee] 4 days ago – the day before: 50% On the day: 100% *All prices shown include consumption tax. • ・“Carpaccio of
pufferfish” ~ Roquefort vinaigrette ~ ・“Inatsu Fugu” Milt Meuniere ~ served with truffle risotto ~ ・“Pot-au-feu” with “blowfish” and foie gras ~Yuzu scent~ ・“Inatsufugu” Poiret ~Grenoble style~ ・Grilled domestic beef fillet ~ Madera sauce ~ ・Bread ・Floating strawberries (*) ・Coffee (*) “Sora Floating Strawberries”… “Sora Floating Strawberries” grown at the Strawberry Garden in Kagawa Prefecture are grown in a carefully selected environment and have a rich sweetness, yet a lightness that leaves a lasting impression. A large strawberry with a refreshing taste that doesn’t overpower your taste. *Dish contents may change depending on purchasing status • How to make a reservation To make a reservation online, click here
​ ■Reservation by phone Food and Beverage Reservation Section 06-6491-0603 (Reception hours 10:00-19:00) We offer
convenience, a 1-minute walk from JR Amagasaki Station, and a space for relaxation and relaxation. Directly connected to JR Amagasaki Station and approximately 65 minutes by limousine bus from Kansai International Airport, it is a great location for business. It is in a very convenient location for sightseeing not only in the Kobe Sannomiya and Osaka Umeda areas, but also in Takarazuka and Kyoto. Hotel Vischio Amagasaki official website
https://www.hotelvischio-amagasaki.jp/
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-d80da52d2219b5d2ab4bf21e90a3762d-3900×2600.jpg • About the membership program that JR West Hotels is a member of JR West Hotels offers “JR Hotel Members,” which offers more convenient and economical access to participating hotels and restaurants, including discounts on accommodation rates at JR Hotel Group nationwide, as well as various services for JR West Group trains and shopping. We are a member of two membership programs, “WESTER Points,” where you can receive benefits. There is no joining fee or annual fee for both, and the points you accumulate can be used at participating facilities. For more information, please see the URL below. (*This plan is not eligible for WESTER points.)
https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-6f1bbf2e30992d2a5bf7861d7ff43a8f-842×186.jpg Click here for details on JR Hotel Members ​ Image
URL: https://prcdn.freetls.fastly.net/release_image/95932/726/95932-726-285998f382260e7da00429a4933d656a-3900×713.jpg Click here for details on WESTER points ​ • You can now check the availability of banquet halls and restaurants online ～JR West Hotels～ ・Restaurant: You can check availability and make same-day online reservations. Check restaurant availability here ​ ・■Banquet hall: You can confirm up to 3 months in advance by entering your desired date, format, and number of guests. (Hotel Granvia Kyoto, Osaka, Okayama, Hiroshima, Hotel Vischio Amagasaki, Nara Hotel now open) Check the availability of the banquet hall here ​