Hotel Nikko Tachikawa Tokyo 6-day limited Christmas course available from December 20th (Friday)

[Hotel Nikko Tachikawa Tokyo] 6-day limited Christmas course available from December 20th (Friday) ​ Image
URL: Nikko Hotels International Press release: November 20, 2024 [Hotel Nikko Tachikawa Tokyo] 6-day limited Christmas course available from December 20th (Friday) We offer a limited-time menu filled with the chef’s specialties to brighten up your holy night The restaurant “All Day Dining Sato” (1st floor) at Hotel Nikko Tachikawa Tokyo (Tachikawa City, Tokyo / General Manager Toshiaki Ito) will be offering a “Special Anniversary Menu” to commemorate the 9th anniversary of the hotel’s opening from October to December 2024. Available monthly. During the period from December 20th (Friday) to December 25th (Wednesday), a gorgeous Christmas-inspired course menu will be available for 6 days only.
https://prcdn.freetls.fastly.net/release_image/2213/3654/2213-3654-ba3d4dfcf3027283865228cb21f3781f-1500×1000.jpg “Anniversary Christmas Dinner Course” image Christmas course details: https://hotelnikko-tachikawatokyo.jp/event/9th_anniversary_christmas/ The first part of the anniversary Christmas course is an appetizer in bright Christmas colors inspired by a wreath. A slightly sweet donut dough made with domestic kale powder, salted with chopped bacon, and paired with sour berry sauce for a delicate flavor. The sea bream vapor, available only for the dinner course, combines moistly grilled sea bass with a fruity and fragrant Noilly sake sauce for a gorgeous flavor. The fried burdock is added as an accent to the texture, and when combined with the sauce, the flavor increases even more and you can enjoy the change in taste. For the main dish, we use Akagi Wagyu beef from Gunma Prefecture, which has an excellent balance of rich red meat and mellow fat. It is a luxurious dish that is slowly baked at a low temperature to lock in the flavor, and finished with a rich and rich Madeira wine sauce with a hint of truffle, and a fragrant roasted nut crumble. At the end of both lunch and dinner courses, there will be a dessert made with two layers of yuzu-scented cream and Belgian chocolate mousse. The rich chocolate and refreshing yuzu mousse is surrounded by cookies shaped like wreaths and chocolate shaped like snowflakes, making it a cute and Christmas-filled item that will bring a smile to your face. This limited edition course, where you can feel the chef’s commitment to each dish, will create a once-a-year special moment with your loved ones. ■Anniversary special menu Christmas course overview Stores provided: Hotel Nikko Tachikawa Tokyo Restaurant “All Day Dining Sato” (1st floor) Offer period: December 20th (Friday) to December 25th (Wednesday), 2024 Offer time: Lunch 11:30-14:30 (until 15:00 on Saturdays, Sundays, and holidays) / Dinner 17:30-21:00 Fee: Anniversary Christmas lunch course 6,000 yen Anniversary Christmas dinner course 12,000 yen *All prices include consumption tax and service charge *Reservations required at least one day in advance for the dinner course lunch Special feature: One free toast drink will be given according to the order menu Lunch
course/special meal… Sparkling wine Dinner course/Special Kaiseki… Champagne Reservations/Inquiries: ＜W E B＞ https://bit.ly/470x9mu 042-503-9100 Restaurant “All Day Dining Sato” (7:00-21:00) ■Menu ◆Anniversary Christmas lunch course
https://prcdn.freetls.fastly.net/release_image/2213/3654/2213-3654-25c99923d98834b456ca2c02ec791234-1500×1001.jpg Hors d’oeuvre: Kale donut shaped like a wreath, floating in berry sauce Soup: Homemade consommé mushroom royale Main: Roasted Akagi Wagyu beef shoulder loin with truffle-scented Madeira sauce and sprinkled with almond crumble Dessert: Harmony of Belgian chocolate and yuzu, Christmas style Coffee or tea ◆Anniversary Christmas Dinner Course
https://prcdn.freetls.fastly.net/release_image/2213/3654/2213-3654-36a5f255117e4e0cb25964772210c237-1500×1001.jpg Amuse: Pre-meal dish Hors d’oeuvre: Kale donut shaped like a wreath, floating in berry sauce Soup: Homemade consommé mushroom royale Poisson: Sea bream vapor with two kinds of sauce flavored with Noilly sake Main: Roasted Akagi Wagyu beef sirloin sprinkled with
truffle-scented Madeira sauce and almond crumble Dessert: Harmony of Belgian chocolate and yuzu, Christmas style Coffee or tea ■ About the restaurant All Day Dining Sato The name is derived from the kanji “sa”, which means “gathering”, and “to”, which means to light a light, from a woven fabric made by interweaving raw silk, and is associated with the French word “Chateau”, which means mansion or castle. The name was given with the image of “a place where many people’s lives come together and intertwine, thereby lighting a new light.” We offer Japanese and Western cuisine for a variety of occasions, from daily breakfast and lunch to special anniversary dinners. Business hours: 7:00-21:00 / Number of seats: 76 seats (2 private rooms) https://hotelnikko-tachikawatokyo.jp/restaurant/ Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3654/2213-3654-adec5cae5742414e5989906c302aff75-1500×1000.jpg Restaurant All Day Dining Sato
https://prcdn.freetls.fastly.net/release_image/2213/3654/2213-3654-4ce96ed870202aa6936bd05376bdb118-970×420.png About Hotel Nikko Tachikawa Tokyo This hotel is located a 7-minute walk from JR Tachikawa Station, the largest terminal station in the Tama area of ​​Tokyo. Opened on November 11, 2015. In addition to 100 guest rooms with a chic and calm atmosphere, there is an all-day dining room that is open from breakfast to dinner, seven large and small banquet halls that can accommodate a variety of occasions, and a chapel bathed in soft natural light. We welcome you to a high-quality, warm space that takes advantage of the warmth of natural wood and natural stone. 1-12-1 Nishikicho, Tachikawa, Tokyo 190-0022 TEL: 042-521-1111 (Representative) Access: 7 minutes walk from JR Tachikawa Station south exit / 8 minutes walk from Tama Monorail Tachikawa Minami Station Official website: https://hotelnikko-tachikawatokyo.jp