Hotel Nikko Osaka Lunch & Dinner Buffet “World Meat Festa” to be held from June 1st (Sun)

【Hotel Nikko Osaka】Lunch & Dinner Buffet “World Meat Festa” will be held from June 1st (Sun) ​ Image
URL: Nikko Hotels International Press release: May 16, 2025 [Hotel Nikko Osaka] Lunch & Dinner Buffet “World Meat Festa” will be held from June 1st (Sun) Meat is the season for summer! A stamina buffet where you can taste meat dishes from around the world all at once! Hotel Nikko Osaka, Shinsaibashi, Osaka (1-3-3
Nishi-Shinsaibashi, Chuo-ku, Osaka, President and General Manager: Kimono) Hiroaki) will be holding the lunch and dinner buffet “World Meat Festa” at the cafe restaurant “Selina” (2nd floor, 148 seats, chef: Hideki Makihara) from Sunday, June 1st to Sunday, August 31st, 2025.
https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-59ec494e00c97e7ef971fc86ba5438c9-3900×2601.jpg “World Meat Festa” Many people from Japan and abroad are visiting Osaka due to the holding of international events. We will provide a buffet with meat dishes from around the world to liven up this special time and blow away the summer heat. In the chef performance corner, we will offer roast beef (until July 15th) and Italian roast pork (from July 16th) for lunch, and you can also enjoy hot dogs, banh mi, and other sandwiches from around the world on a monthly basis. For dinner, we will luxuriously prepare domestic beef sirloin steak, so you can enjoy high-quality meat to your heart’s content. The buffet corner also offers a dazzling array of dishes from over 10 countries, including France, Italy, Spain, America, China, Korea, India, the Philippines, and Thailand. Enjoy our stamina-boosting meat dishes and embark on a global culinary journey. 【World Meat Festa Overview】 Official website: Lunch
https://www.hno.co.jp/restaurant/serena/summer-buffet-lunch.html Dinner https://www.hno.co.jp/restaurant/serena/summer-buffet-dinner.html Offer period: June 1st (Sun) – August 31st (Sun), 2025 Provided at: Hotel Nikko Osaka Cafe Restaurant “Serena” (2nd floor) Serving times: Lunch 11:30-14:30 Maximum 90 minutes, Dinner 17:30-20:30 Saturdays, Sundays, and holidays 17:00-, days before holidays – 21:00 Maximum 120 minutes Fee: Lunch Weekdays Lunch Saturdays, Sundays, and holidays Dinner Weekdays Dinner Saturdays, Sundays, and Holidays Adult 5,000 yen 5,800 yen 6,800 yen 7,700 yen Senior (over 65 years old) 4,500 yen 4,800 yen 6,300 yen 6,700 yen Elementary school student 2,500 yen 2,500 yen 3,400 yen 3,400 yen Infant (preschool age 4 and over) 1,250 yen 1,250 yen 2,000 yen 2,000 yen *The buffet includes a variety of soft drinks. *Children under 3 years old are free. Menu: *The menu is an example of what will be served and may be subject to change. Chef Performance Corner 【Lunch】 Meat dishes: June 1st (Sun) – July 15th (Tue) Roast beef with leforts, July 16 (Wed) – August 31 (Sun) Italian roast pork Monthly sandwich from around the world: June New York hot dog, July Vietnamese banh mi, August French croque monsieur Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-754816fb0c216f2290d0dbee4d40e0f0-3900×2600.jpg New York Hot Dog
https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-3a215acf730a1dc2aa4e8a78a9f4bcbb-3900×2600.jpg Vietnam Banh Mi
https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-afc7e6dab7c93d9156d46e828ac115c8-3900×2600.jpg French Croque Monsieur 【Dinner】 Domestic beef sirloin steak with grated daikon radish, ponzu sauce, wasabi, and fleur de sel Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-f22d4290d3b997860a3a926dea233923-3900×2348.jpg Domestic beef sirloin steak ＜Buffet Corner June Menu＞ Cold dishes Niçoise shrimp salad (France), Chinese-style chicken salad (China), Thai-style roast pork salad (Thailand), bacon fisili pasta salad (Italy/lunch only), prosciutto melon (Italy/Spain/dinner only), world cheese platter (dinner only), etc. Hot dishes Paella-style pilaf (Spain), minestrone soup (Italy), tandoori chicken (India),
Dakgangjeong (Korea), roasted duck with lime-flavored sauce (France), pork shabu-shabu with various Asian sauces, oven-roasted white fish with white wine sauce (France), adobo (Philippines/lunch only), Irish stew (Ireland/dinner only), etc. Sweets Tiramisu (France), trifle (England), matcha chiffon cake (USA Japan), black tea panna cotta lychee raspberry jelly (Italy), daifuku mochi, matcha warabi mochi, etc. For reservations and inquiries, please contact Cafe Restaurant “Serena” directly at 06-6244-1036. *Prices include consumption tax and service charge. *The photo is for illustrative purposes only. Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3814/2213-3814-822f7f7dfc78181cbe91188adf9f2d25-2597×947.jpg About Hotel Nikko Osaka Facing Osaka’s symbolic street Midosuji, and taking advantage of its excellent accessibility directly connected to Osaka Metro Shinsaibashi Station, the hotel has welcomed many guests as a base for tourism and business for over 40 years since its opening. With the spirit of hospitality that has been cultivated over the years, we will help you to enjoy a moment of smiles in various situations such as accommodation, meals, banquets, and weddings. Opened: September 4, 1982 (Showa 57) Address: 1-3-3
Nishi-Shinsaibashi, Chuo-ku, Osaka 542-0086 Access: Directly connected to Exit 8 of Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line Facility Overview: 32 floors above ground and 4 floors below ground. A comprehensive facility with 605 guest rooms, 8 dining establishments, 15 banquet halls of various sizes, a chapel, an aesthetic salon, and more. Takeout is also available, and products are sold through an online shop. An alliance hotel of Universal Studios Japan. Hotel Nikko Osaka Official Website https://www.hno.co.jp *This email has been sent automatically, so please do not reply.