Hotel Nikko Alivila Afternoon tea with the theme of “el sol” will be sold from June 1st

[Hotel Nikko Alivila] Afternoon tea with the theme of “el sol” will be sold from June 1st ​
Nikko Hotels International Press release: May 12, 2025 [Hotel Nikko Alivila] Afternoon tea with the theme of “el sol” will be sold from June 1st Introducing sweets and savory with the motif of Okinawa’s sunshine and rich nature, “el sol (sun)” Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3799/2213-3799-0feb59d7c2cdf67b57b440ef983014b0-907×604.jpg The lounge “Ariakara” at Hotel Nikko Alivila (Yomitan Village, Okinawa Prefecture/General Manager: Koichi Nakajima) will be selling “Alivilla Birdcage Afternoon Tea” with the theme of “el sol” (Spanish for “sun”), a summer-only event from Sunday, June 1, 2025 to Sunday, August 31, 2025. “Alivilla Birdcage Afternoon Tea”, which changes its theme each season, is served on an original tea stand measuring approximately 140cm, inspired by the birdcage-inspired decoration and interior of the Ariakala store. This time’s theme is “el sol,” an event period that symbolizes Hotel Nikko Alivila in midsummer. Based on the keyword that means “sun” in Spanish, we have expressed Okinawa’s bright sunlight, seaside sunsets, and colorful nature through sweets and savory. We offer a lineup that evokes the feeling of summer in Okinawa, including a jelly that looks like a glass filled with white clouds floating in a deep blue summer sky, a refreshing mint mousse, and a sandwich inspired by the sunset on the horizon and the red sunset sky. In addition to Churahana Black Tea Okinawa Tea, you can enjoy a summer-only afternoon tea at the lounge “Ariakara,” which means “gentle air,” along with over 20 types of drinks to choose from. 1st plate
https://prcdn.freetls.fastly.net/release_image/2213/3799/2213-3799-bd47de3af4138bbb7e277de25a8f0ef9-796×530.jpg 1st plate The first plate is a savory dish with the theme of midsummer dusk and the blessings of the sun. You can enjoy the “Krunji Open Sand Sunset Tailor”, which is inspired by a sunset, and the “Smoked Trout Salmon and Cream Cheese Dome and Cucumber Sandwich”, and “Tomato and Purple Sweet Potato Cake Sale Sunset Sky”, which are made to look like a summer sunset or sunset sky. In addition, we have a menu that lets you feel the blessings of the sun, such as “BBQ Cheese Sopan”, which is inspired by the BBQ menu of the hotel’s summer-only restaurant, Beach House “SOL”, and “Summer Vegetable Tart”, which uses summer vegetables. ■Kurunji open sand sunset style ■Smoked trout salmon and cream cheese dome and cucumber sandwich ■BBQ cheese sopan ■Summer vegetable tart ■Tomato and purple sweet potato cake salad Sunset sky 2nd plate
https://prcdn.freetls.fastly.net/release_image/2213/3799/2213-3799-9ca172a163716d44eda9a6820c685a6c-781×522.jpg 2nd plate The 2nd plate includes “Mango Pudding,” “Passion Chocolate Truffle,” and “Acerola Macaron,” which have the sweetness and aroma unique to tropical fruits grown under strong sunlight. By enjoying it with black tea, you can enjoy the rich harmony of various aromas. The homemade “Pistachio and Lemon Scone” is a filling dish with a moist and refreshing dough and the richness and texture of pistachios. Enjoy the change in taste by dipping it with our hotel’s original purple sweet potato jam and pine butter. ■Mango pudding ■Passion chocolate truffle ■Acerola Macaron ■Pistachio and lemon scone ■Purple sweet potato jam and pine butter 3rd plate
https://prcdn.freetls.fastly.net/release_image/2213/3799/2213-3799-106c9eb163c8aafd2f9f06a908c5ae4d-762×507.jpg 3rd plate The 3rd plate offers sweets layered with summery scenes. “Blue Sky Jelly” is inspired by a dazzling summer sky, and has espuma shaped like white clouds enclosed in blue cider jelly. The “Straw Hat Cookie Sandwich,” shaped like a small straw hat, comes with sunflower-shaped chocolate, and the “Mint Mousse,” which has a refreshing sweetness and cooling sensation, is inspired by the refreshing breeze blowing by the seaside. The “Watermelon Petit Tart” is inspired by the shining sun, and the ball-shaped watermelon pulp and sweet coconut cream go well together. ■Blue sky jelly ■Straw hat cookie sandwich ■Mint mousse ■Petit watermelon tart Drink Coffee, tea, and herbal tea (hot and iced) are available. Alibila Birdcage Afternoon Tea “el sol” offer overview Price: 6,000 yen per person Option: Soft drinks & sparkling wine free flow 2 hours 2,800 yen per person Period / June 1st (Sunday) to August 31st (Sunday), 2025 Time / 12:00-16:00 *2 hour system Location / Hotel Nikko Alivila Lounge “Ariakara” Remarks: Available for 2 or more people (advance
reservation required). The stated amount includes consumption tax and service charge. Business days, business hours, and ingredients may change depending on the situation. For more information, please contact us or check the official website. Reservations/Inquiries / 098-989-9021 (Restaurant Reservation Section) Summer limited event period “el sol” details: https://www.alivila.co.jp/topics/19979
https://prcdn.freetls.fastly.net/release_image/2213/3799/2213-3799-457c1ba94e1d6fd8b4bdb452c8ef0f8d-1404×512.jpg Hotel Nikko Alivila Hotel Nikko Alivila is an on-the-beach resort hotel featuring an exotic Spanish colonial-style building. In front of the hotel, you can see the ocean that boasts one of the clearest waters on the main island of Okinawa, known as “Alivira Blue.” You can enjoy an exquisite stay filled with high-quality comfort, including carefully selected dishes made with carefully selected ingredients, a variety of marine menus, and relaxation. Location: 600 Ajima, Yomitan Village, Nakagami District, Okinawa 904-0393 TEL: 098-982-9111 (Representative) FAX: 098-958-6620 URL:
https://www.alivila.co.jp Access: Approximately 70 minutes by car from Naha Airport, approximately 90 minutes by airport limousine bus area B