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» Hotel New Otani Summer has arrived for sweets! Introducing the new “10-layer” mango parfait with beautiful cross-section and dripping juice!

Hotel New Otani Summer has arrived for sweets! Introducing the new “10-layer” mango parfait with beautiful cross-section and dripping juice!

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[Hotel New Otani] Summer has arrived for sweets! Introducing the new “10-layer” mango parfait with beautiful cross-section and dripping juice! ​
New Otani Co., Ltd. Press release: April 28, 2025 Summer has arrived for sweets! Introducing the new “10-layer” mango parfait with beautiful cross-section and dripping juice! Supervised by executive chef Shinsuke Nakajima, these tropical sweets also use Kellogg’s special granola.
https://prcdn.freetls.fastly.net/release_image/14571/3129/14571-3129-d2bb56f4a8709310bc62f11a2de7ee9b-3900×2600.jpg Hotel New Otani (Tokyo) Tea & Cocktail “Garden Lounge” “Mango parfait” View details ​ From Wednesday, May 7, 2025, Hotel New Otani (Tokyo) will launch a new flavor of the “Material Whole Granola 70% Off Fat*” series, supervised by Executive Chef Shinsuke Nakajima and sold by Nippon Kellogg LLC. “Gorgeous Fruity Chocolat” and a new parfait “Mango Parfait” using seasonal mangoes will be sold at the tea and cocktail “Garden Lounge” and the all-day dining “SATSUKI”. *Comparison with Kellogg’s “Whole Ingredients Granola Morning Picked Strawberries” 10 layers to reach the bottom! A tropical parfait with an excellent balance of taste and texture is born
https://prcdn.freetls.fastly.net/release_image/14571/3129/14571-3129-0c61e315926ba32e2ebd986658476321-3900×2925.jpg A new summer parfait with an exquisite balance of fresh, ripe mango and the crunchy texture of “Whole Ingredient Granola, 70% Off Fat, Bright Fruity Chocolate,” and you’ll discover new flavors as you eat. The melting sweetness of mango, the rich flavor of caramel ice cream, the faint scent of coconut jelly, and the accents of lychee. It’s a luxurious dish topped with tropical chocolate granola and
gorgeous-looking mango macaroons.
https://prcdn.freetls.fastly.net/release_image/14571/3129/14571-3129-56c91a28c2a6cdab324688f58e8e8b43-1200×800.jpg At “Garden Lounge”, “Mango Parfait” is served throughout the day from 11:00 to 20:30. From the full-height windows, you can enjoy a spectacular view of the vast Japanese garden of about 30,000 square meters, and from around sunset, you can enjoy an immersive
seasonal-themed illumination. We recommend enjoying it not only as an accompaniment to bright tea time, but also as a “night parfait” as a finishing touch to your meal. At all-day dining “SATSUKI”, you can taste and compare “Granola Parfait”!
https://prcdn.freetls.fastly.net/release_image/14571/3129/14571-3129-2b04997e5073b3df2b43d44a8921322d-3360×2240.jpg “Mango Parfait” will also be served at “SATSUKI,” an all-day dining restaurant that offers hotel-specific menus throughout the day, such as “New and Strongest Breakfast” and “Shin-Edo Western Cuisine,” which pursues the “ultimate downtown taste.” In addition, we also offer a “Soy Milk Chocolate Parfait” that combines refreshing raspberry jelly and soy milk white chocolate gelato, juicy raspberry and soy milk chocolate gelato, and rich almond milk cream topped with chocolate macaroons. It’s a bit different from the “mango parfait,” which makes you feel like summer when you take a bite.The harmonious combination of crunchy granola and smooth gelato creates a flavor you’ll never get tired of.Try comparing them to find your favorite parfait. *The “Mango Parfait” at the all-day dining “SATSUKI” is available from 11:00 to 17:00. “Soy milk chocolate parfait” ¥2,400 *Sold only at all-day dining “SATSUKI” *A separate service charge will be added to the price. View details ​ What is Kellogg’s “Granola with all ingredients 70% off fat*” series *Comparison with Kellogg’s “Whole Ingredients Granola Morning Picked Strawberries”
https://prcdn.freetls.fastly.net/release_image/14571/3129/14571-3129-685d4f92911519f8cb71d3edf3c21fee-1901×991.png A proud product supervised by Hotel New Otani Executive Chef Shinsuke Nakajima. This series is recommended for those who want to reduce their intake of too much fat to maintain their health, but don’t want to compromise on taste. In addition to the “Whole Ingredient Granola 70% Off Fat Fragrant Fruit” currently on sale, a new chocolate flavor has been released from the end of March of this year. “Granola all ingredients 70% off fat, gorgeous fruity chocolate” A perfect balance between the rich sweetness of chocolate and the sourness of gorgeous passion fruit and colorful strawberries. By maximizing the goodness of each ingredient, we have created a taste that you will never get tired of, changing every time you put it in your mouth. Delicious chocolate flavor without the guilt. Sales overview Hotel New Otani (Tokyo) Tea & Cocktail “Garden Lounge” “Mango parfait” [Period] From Wednesday, May 7, 2025 [time] 11:00~20:30 [Fees] ¥2,860 *A separate service charge will be added to the price. [Store] Tea & Cocktail “Garden Lounge” (Garden Tower Lobby Floor) [Location] Hotel New Otani, 4-1 Kioi, Chiyoda-ku, Tokyo [Inquiry] Tel: 03-5226-0246 (Direct line to Tea & Cocktail “Garden Lounge”) View details ​ Learn more ​ “Mango Parfait” will also be available at Hotel New Otani (Tokyo) all-day dining “SATSUKI”.

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