Hotel New Otani Prevent heatstroke with delicious food! Hot & Spicy Fair featuring Japanese, Western and Chinese cuisine

[Hotel New Otani] A delicious way to prevent heatstroke!? Japanese, Western and Chinese Hot & Spicy Fair
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New Otani Co., Ltd. Press release: July 24, 2025 To members of the media A delicious way to prevent heatstroke!? Japanese, Western and Chinese Hot & Spicy Fair Delicious and spicy gourmet food that’s perfect for beating the coming heatwave and preventing summer fatigue!
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-e786d236c126f6ebfa5eea2c22c386d8-2500×1331.png Hotel New Otani (Tokyo) Restaurant “Summer Recommended Hot & Spicy Fair” Learn more ​ Hotel New Otani (Tokyo) will be holding a “Hot & Spicy Fair” at five restaurants and pastry shops in the hotel until Sunday, September 7, 2025. We have prepared a variety of menus that will help you recharge your stamina as summer
approaches. Summer is finally here! Enjoy hot and spicy gourmet food to beat the heat The rainy season has ended nationwide, and this summer is expected to be even hotter than usual. It is during this season, when the temperature and humidity rise and you are more likely to feel exhausted and lose your appetite, that it is important to take measures against summer fatigue using the power of spices. Spices have the effect of promoting sweating and dissipating heat trapped in the body, and are also expected to regulate the function of the stomach and intestines and increase appetite. In addition, the aroma and spiciness stimulate the five senses and awaken the pleasure of eating, which is a unique charm of spices. Hotel New Otani (Tokyo) offers a wide variety of “hot and spicy” gourmet dishes that are perfect for hot days. A delicious and spicy menu that will stimulate your appetite! Chinese Cuisine “Daikanen”
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-1e726d1e29bdc3a5423df1cae0da4f58-3900×2600.jpg The “Special Dandan Noodles with Beef Loin” (4,500 yen) is a rich soup with a strong sesame flavor, topped with juicy beef loin. This bowl is full of flavor and richness, and is very satisfying to eat. The spicy chili oil adds a nice accent. This is a high-quality dandan noodle that will whet your appetite even in the hot summer months. *Prices do not include service charge. *Until August 31st (Sunday)
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-5274560ce425224eb170ac9e0de019b5-3360×2240.jpg “Du Kin An’s Sichuan-style Mapo Tofu in Clay Pot” (¥3,500) is a Sichuan-style authentic mapo tofu that combines umami, richness, and spiciness. The lingering spiciness and deep umami of the chili peppers and Japanese pepper are in perfect harmony, and once you try it, you’ll be hooked. *Prices do not include service charge.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-d91da5f1fcfcef40f0dd86833b5ebb44-1085×737.jpg The “black soup” of the “Black Chilled Dandan Noodles” (¥4,500) is rich, yet has a refreshing taste with the addition of Japanese pepper as an accent for its spiciness. This dish is topped with luxurious seafood such as shrimp and turban shells. *Prices do not include service charges. * Until August 31 (Sun) The classic “hot and spicy” curry menu is now available!
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https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-2d05086675f186d015efeacc55ca89e2-3900×2600.jpg “Ginza Beef Curry” ¥3,300 *Service charge not included Spicy curry that carries on tradition! All-day dining “SATSUKI” “Ginza Beef Curry” is a traditional hotel dish made with a rich bouillon base that has been passed down for generations, combined with slowly fried onions and spices. It is spicy yet rich, and once you try it, you will never forget the taste.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-30d7a2475d7f8642029f22bac9830a29-3900×2600.jpg “Pork cutlet curry” ￥4,700 *Service charge not included Pork cutlet and curry are an ideal combination. The “Pork Cutlet Curry” is a masterpiece that combines a crispy and juicy thick pork cutlet with the “jet black” curry “Ginza Curry”, which is a sublimation of the hotel’s traditional curry. You can choose between white rice or the original eight-grain rice “J Cereal”. The key to curry udon is its mellowness.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-73b94209301621cfb7e7f3762bcaceca-3900×2600.jpg Shitamachi Udon “Curry Udon” (2,800 yen) served at the noodle shop “NAKAJIMIA”. The soup is a traditional curry roux with Japanese-style pork bone soup, ginger, soy milk, etc., making it rich and mellow, and you’ll be hooked after just one bite. Along with the special, chewy udon noodles that go well with the soup, it’s a bowl that you’ll want to drink down to the last drop. *Service charge not included. The curry bread from bread and cake shop “Patisserie SATSUKI” lets you enjoy the presence of meat.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-cc9b4874b9ead2caea6972130c9e551c-3900×2600.jpg “Japanese Black Beef Curry Bread” ￥1,620 Curry bread made by hand, carefully fried by bakers one by one. The Kuroge Wagyu beef used in the “Japanese Black Beef Curry Bread” is carefully prepared in large blocks by specialized staff called “butchers” who handle meat, so it is soft and has a texture that melts in your mouth. The curry sauce that goes with it is “Ginza Beef Curry”, which has been arranged for curry bread. It is also wrapped in fukujinzuke and cornichons, giving it a new texture.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-df0af50ce986b29a8fec5a2d7709af02-3900×2600.jpg “Ginza Prime Beef Curry Bread” ¥1,004 The prime beef used in “Ginza Prime Beef Curry Bread” is a high-grade product that has a rich flavor because it is raised on grains. It is mainly lean meat with a moderate amount of marbling, so you can enjoy the original flavor of lean meat. It is also used for the roast beef served at hotels, and its soft and juicy meat is attractive. The curry bread is so filling that it is a perfect summer souvenir. For piping hot gourmet food, head to steakhouse “Rib Room”!
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-e1a3b4c4e78226bb726d9b33682fbf75-1398×848.jpg A la Carte Volcano Steak 8.0oz (230g)” from ￥11,000 *Service charge not included The steakhouse “Rib Room”, which has been visited by gourmets from Japan and abroad since the hotel opened, offers a selection of hot dishes served on a hot iron plate. The “Volcano Steak” is a masterpiece made with carefully selected red meat that is juicy inside and crispy on the outside, sealing in the flavor and juices of the meat. The grilled meat is served on a hot plate topped with garlic butter. The garlic butter melts on the hot plate like an erupting volcano. Enjoy the rich taste of the melted butter and the juices of the red meat intertwined in your mouth.
https://prcdn.freetls.fastly.net/release_image/14571/3245/14571-3245-344ebaf5f26d3f82e59b13eaa40c5298-3900×2600.jpg The Kaimana-style Beef Steak Set (¥9,500) is a lunch-only menu that includes steak and the Rib Room’s signature garlic rice on one plate. The steak is served with a sweet and salty ginger sauce, which makes it even more appetizing. In addition to the main dish, it also comes with salad, soup, and dessert, making it a very filling set. *Prices do not include service charge. Event overview Hotel New Otani (Tokyo) Restaurant “Summer Recommended Hot & Spicy Fair” [Period] Until September 7, 2025 (Sunday) [Participating stores and inquiries] Chinese restaurant “Taikanen”Tel: 03-3238-0030 Steak House “Rib Room” Tel: 03-3238-0026 All-day Dining “SATSUKI” Tel: 03-5275-3177 Noodle Shop “Mensho NAKAJIMA” Tel: 03-3221-2789 Bread & Cake “Patisserie SATSUKI” Tel: 03-3221-7252 [Location] Hotel New Otani 4-1 Kioicho, Chiyoda-ku, Tokyo View details ​ *This email has been sent automatically, so please do not reply.