[Hotel New Otani Makuhari] Starting from 5/10! “Gourmet food x melon & mango” weekend reward buffet
New Otani Co., Ltd. Press release: April 24, 2025 Starting from 5/10! “Gourmet food x melon & mango” weekend reward buffet In addition to sweets made with ripe fruits, we also have a meal menu that can be enjoyed by three generations of parents and children!
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-c4718213004ea31e3b4a36ed7a97889a-3900×2600.jpg Hotel New Otani Makuhari All-day dining “SATSUKI” “Super Sweets Buffet 2025 ~Melon & Mango~” View details Hotel New Otani Makuhari’s all-day dining “SATSUKI” will be holding the “Super Sweets Buffet 2025 ~Melon & Mango~” every Saturday and Sunday from May 10th (Saturday) to June 22nd (Sunday), 2025, where you can enjoy sweets made with luxurious melons and mangoes, as well as gourmet cuisine made from Japanese, Western, and Chinese cuisine. Get ahead of summer! Reward buffet changed to “Melon & Mango”
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-eefe7cf3ef4805fcdb90db1bc9a1bedb-3900×2600.jpg “Super Sweets Buffet” has been held each season with the theme of seasonal ingredients. As we approach early summer, a buffet with the theme of “melon and mango” will start. Why not feel the arrival of summer early with this seasonal reward buffet? Compare and taste luxurious seasonal melons and mangoes from the “Super Series”!
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https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-689be3750be61c60169827152b14dbb8-3900×2600.jpg The highlight of the buffet is, of course, the shortcake from Hotel New Otani’s signature sweets, “Super Series.” For a limited time only, you can enjoy a luxurious tasting comparison of “Super Melon Shortcake” and “Mango Shortcake”. “Super Melon Shortcake” is made with carefully selected cantaloupe from Shizuoka Prefecture with a sugar content of 14 degrees or higher, and is made with special attention to detail, including the sponge and cream, making it a buffet-sized item that still tastes like juicy cantaloupe fruit. On the other hand, our Mango Shortcake, which uses a generous amount of ripe mangoes that are in season, has been well-received by many people every year as a special sweet that only appears during this season. The ripe mango, which has a rich sweetness, goes perfectly with the delicate cream and fluffy sponge. This shortcake has an attractive taste that melts in your mouth. Only this time of year you can enjoy these two super shortcakes to your heart’s content! Don’t miss this opportunity.
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https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-7793ebe847fa73ebf1e7c8d492d0db84-3900×2600.jpg In addition, we added melon jelly, Wasanbon custard cream, and white bean paste to the crispy dough to create a new Japanese-style melon tart, and we added agar that concentrated the sweetness of mango to the moist and fluffy dough. In addition to “Mango Roll Cake”, refreshing glass sweets such as “Mango Jelly” and “Pure Melon Jelly” decorate the buffet table. The ultimate lineup of “melon and mango” sweets that look refreshing. Please enjoy sweets that make you feel summer to your heart’s content. You can enjoy as many Japanese, Western, and Chinese hotel menus as you like for three generations of parents and children!
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-619cd70b647750af593494e083fc7f62-1000×500.jpg We also offer a wide variety of hotel menus. In addition to original seafood bowls with unlimited seafood of your choice, such as salmon roe and tuna, and sukiyaki bowls with a slightly sweet sauce that will whet your appetite, we also offer the hotel’s traditional roast beef, freshly fried tempura, and other dishes prepared freshly by our live chef’s cooking service.
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-6ac39592ca49ff68ba152fd1e03b25d8-2002×1282.jpg SATSUKI Japanese style spaghetti
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-484cceb325fe624ed6c34820c6c30413-2663×1775.jpg Pizza with whitebait and seaweed from Chiba prefecture (lunch only) In addition, new pizzas baked in the store’s stone oven include “Whitebait and Chiba Nori Pizza” (lunch only) and “Sardine and Fennel Pizza Bianco” (dinner only), both of which use seaweed from Chiba Prefecture. The chewy dough, which inherits the authentic New York flavor, is a taste you’ve never experienced before. Also, don’t miss the SATSUKI Japanese-Style Spaghetti, which is ordered to the table and is delivered freshly to your seat.
https://prcdn.freetls.fastly.net/release_image/14571/3143/14571-3143-251f4d3b5c4129d0a3e7c0dcb8f295a3-2736×1824.jpg Kids corner image In addition to fried chicken and fried shrimp, we have also prepared menus that are popular with children, such as corn dogs and omelet rice, so that three generations of parents and children can enjoy them. You can enjoy a variety of Japanese, Western, and Chinese meals. Please enjoy the hotel chef’s carefully selected gourmet food and sweets made with luxurious melons and mangoes that are in season. Sales overview Hotel New Otani Makuhari All-day dining “SATSUKI” “Super Sweets Buffet 2025 ~Melon & Mango~”
https://www.newotani.co.jp/makuhari/restaurant/satsuki/melon-mango/ [Period] Saturdays and Sundays from May 10th (Saturday) to June 22nd (Sunday), 2025 [Time] [Lunch] 11:30-15:00 [Dinner] 17:30-20:30 (last entry 19:00) [Location] All-day dining “SATSUKI” (lobby floor) [Price] Adult ¥9,680 (¥12,100) Elementary school student ¥3,300 (¥4,180) Infant (4-6 years old) ¥1,925 (¥2,200) *Dinner prices are in parentheses *A separate service charge will be added to the price. *Menu contents may change depending on the availability of
ingredients. *The image is for illustrative purposes only. Image
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