Hotel New Otani Enjoy a spring menu featuring carefully selected wagyu beef in a special seat overlooking the cherry blossoms.

[Hotel New Otani] Enjoy a spring menu featuring carefully selected wagyu beef in a special seat overlooking the cherry blossoms. ​
New Otani Co., Ltd. Press release: March 19, 2025 Enjoy a spring menu featuring carefully selected wagyu beef in a special seat overlooking the cherry blossoms. Also perfect for the spring festive season! The “Cherry Blossoms in Full Bloom” course presented by an authentic teppanyaki restaurant is now available.
https://prcdn.freetls.fastly.net/release_image/14571/3092/14571-3092-16bb6f7c7ff3e8e1dcebe3892bd32716-3360×2240.jpg Hotel New Otani (Tokyo) Teppanyaki “Sekishintei” “HANAGASUMI” View details ​ Teppanyaki “Sekishintei” located in the Japanese garden of Hotel New Otani (Tokyo), which boasts an area of ​​approximately 30,000 square meters, will be offering
“HANAGASUMI”, a course where you can enjoy ingredients that are in season in spring, until April 20, 2025 (Sunday). Spring is just around the corner. Cherry blossoms in Tokyo are expected to bloom on March 24th!
https://prcdn.freetls.fastly.net/release_image/14571/3092/14571-3092-859949851099192b6292faafc01632aa-2016×1344.jpg According to the “2025 Sixth Cherry Blossom Forecast” released by Weather News on March 12, 2025 (Wednesday), the cherry blossoms in Tokyo are expected to bloom on March 25 (Tuesday). The Japanese garden at Hotel New Otani (Tokyo), which has a history of about 400 years, has 58 cherry blossoms of 19 different varieties, including
Yamazakura, Somei Yoshino, and Keiozakura, which bloom at staggered blooming times, so you can enjoy the cherry blossoms over a long period of time.
https://prcdn.freetls.fastly.net/release_image/14571/3092/14571-3092-894b1360390503b7849053c588840739-2364×1890.jpg Teppanyaki Sekishintei, located in the center of a Japanese garden, is a garden restaurant with an attractive landscape that lets you feel the changing seasons, with cherry blossoms in the spring and autumn leaves in the fall. In conjunction with the cherry blossom viewing scene, a cherry blossom-themed menu featuring seasonal ingredients has been released. How about seeing, eating, and admiring the cherry blossoms? (Reference: “Weather News”
https://weathernews.jp/sakura/news/ ) A gorgeous course that brings spring in one bite is born
https://prcdn.freetls.fastly.net/release_image/14571/3092/14571-3092-89a9852add1834f3cc0dd9adc5fad134-3360×2240.jpg At “HANAGASUMI”, you can enjoy a menu that uses plenty of seasonal ingredients, starting with the “Assorted Cherry Blossom Appetizers” reminiscent of cherry blossoms blooming in a Japanese garden, followed by surinagashi and spring vegetables, which have a gentle taste with the umami of scallops and spring turnips. For fish dishes, we have red sea bream for lunch, and for dinner we add lobster and garnished with cherry blossom foam to create a dish that looks like spring. For the main meat dishes, carefully selected Japanese Kuroge Wagyu beef is carefully grilled right in front of your eyes by a skilled chef. The splendid hand movements that can be considered as craftsmanship are also a highlight. After your meal, please relax and enjoy dessert at the Bettei “Shogetsutei.” After dinner, everything in sight was cherry blossoms! To immersive illumination.
https://prcdn.freetls.fastly.net/release_image/14571/3092/14571-3092-82b5fe739857fc643056ab0dbd5fc871-2000×1334.jpg At the Japanese Garden, “Tokyo ‘Night Cherry Blossoms’ Light Up” is being held until Saturday, April 19, 2025. The Japanese garden is lit up in cherry blossom colors so that you can enjoy the cherry blossoms even at night, so you can enjoy a fantastic stroll through the Japanese garden. After dinner, why not take a stroll through the immersive Japanese garden while enjoying the pleasant night breeze? Hotel New Otani (Tokyo) Sakura Information ​ Sales Overview Hotel New Otani (Tokyo) Teppanyaki “Sekishintei” “HANAGASUMI” [Period] Until Sunday, April 20, 2025 [time] Lunch 11:30-14:00 (L.O. 13:30) Dinner Weekdays: 17:00-22:00 (L.O. 20:30) ​ ​ ​ ​ ​ ​ Saturdays, Sundays, and holidays: 17:00-21:00 (L.O. 19:30) *Two shifts on Saturdays, Sundays, and holidays (17:00~, 19:00~) *Closed on Mondays [Fees] Lunch ¥16,000 Dinner ¥26,000 *Service charge not included [Content] [Lunch] Assorted cherry blossom appetizers Surinagashi of scallops and spring turnip Spring outfit Red sea bream plansha Cherry blossom form Today’s carefully selected vegetables Kuroge Wagyu beef fillet 100g or Kuroge Wagyu beef sirloin 150g Meal *Please choose one item from the following ・White rice, pickles, miso bowl ・Garlic rice, pickled vegetables, miso bowl ・Sakura sea bream chazuke/pickled vegetables ( ¥1,100) “SATSUKI” dessert plate [Dinner] Assorted cherry blossom appetizers ​ Scallop and spring turnip paste Spring outfit Red sea bream and lobster tail cherry blossom form Today’s carefully selected vegetables Kuroge Wagyu beef fillet 130g or Kuroge Wagyu beef sirloin 180g Meal *Please choose one item from the following ・White rice, pickles, miso bowl ・Garlic rice, pickled vegetables, miso bowl ・Sakura sea bream chazuke/pickled vegetables ( ¥1,100) Coupe of seasonal fruits and Hachijojima jersey milk gelato topped with Yoshino kudzu sauce [Location] 4-1 Kioicho, Chiyoda-ku, Tokyo Hotel New Otani (Tokyo) Teppanyaki “Sekishintei”
[Reservations/Inquiries] Tel: 03-3238-0024 (Direct line to Teppanyaki “Sekishintei”) View details ​