[Hotel New Otani] Charcoal and firewood – a grill and wine dining experience that brings to life the unique characteristics of flame.
New Otani Co., Ltd. Press release: May 19, 2025 To the Press A grill and wine dining experience that brings to life the unique
characteristics of charcoal and firewood has been born. The main dining room at Hotel New Otani (Tokyo) has been renovated and reopened!
https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-32548840e4ab300cc44a665a6ba811ce-2500×1666.jpg Hotel New Otani (Tokyo) “Bella Vista” Dining where you can enjoy grilled dishes and wine over “charcoal and wood fires” View details From Sunday, June 1, 2025, Hotel New Otani (Tokyo) will reopen the restaurant “Bella Vista” located on the top floor of the hotel as a dining space where you can enjoy grilled dishes made with charcoal and wood fires and wine. In response to the growing inbound demand, a dining space where you can enjoy grilled dishes, wagyu beef, and Japanese wine has been created.
https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-076171c845597dd236b95a7e437c974b-2500×1666.jpg The Japan National Tourism Organization (JNTO) announced in April 2025 that the number of foreign visitors to Japan in March 2025 was 3,497,600, surpassing 10 million people at the fastest rate ever, indicating that inbound demand is growing. With the aim of attracting 60 million foreign visitors to Japan by 2030, Hotel New Otani (Tokyo) has decided to further evolve its food services, which are in high demand among inbound tourists, in order to remain a hotel that continues to be chosen by people around the world. Inspired by the forefront of fine cuisine, the hotel has honed its unique
sensibilities and techniques, and is therefore renovating its main dining area, Bella Vista, into a dining establishment that serves some of the country’s finest Wagyu beef and Japanese wine, which is produced in-house, from the cultivation of the ingredients to the production. Charcoal and firewood─Time for grilling and wine with the unique character of flames
https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-6ddf0d328edc8deecceaf430e39ba5de-2500×1666.jpg From Sunday, June 1, 2025, Bella Vista will be offering new grilled dishes that combine charcoal fire, which brings out the natural flavor of the ingredients, with wood fire, which adds a lingering aroma, to pursue a simple yet deeply memorable taste. This is a dish that can be said to be the “origin of deliciousness” that is elaborated to allow you to taste the charm of the ingredients directly through the primitive cooking method of charcoal and wood fire. The ingredients are rare brand beef and fresh fish delivered directly from the source, which can only be obtained at Hotel New Otani, which has been insatiably pursuing “food” for 60 years since its opening, and are “authentic” because of the simple cooking method.
https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-8aee0acf9e457028af91f2c0e1854ef6-2500×1666.jpg “Jomon Grilled Wagyu Fillet” ￥22,000 *Service charge not included For meat dishes that are popular with foreign visitors to Japan, our discerning chefs are confident that our guests will be pleased and purchase beef that goes well with grilled dishes. For this reason, we do not specify the origin of the beef, but instead stock a wide range of ingredients from domestic beef to Wagyu beef, and prepare them to be the most delicious. This is made possible by a thorough
understanding of the condition of the charcoal and firewood, and experience handed down through the generations. The only seasonings for grilled dishes are salt and pepper. For the pepper, the chef crushes the granules made from freshly picked fruit that has been soaked in natural salt while still raw, and adds them to the ingredients. The sharp spiciness and refreshing taste enhance the concentrated flavor of the meat and the aroma of the firewood. The Jomon Grilled Wagyu Fillet is a masterpiece that allows you to enjoy the ultimate simple seasoning and the perfect doneness determined by the chef. Please enjoy the new flavors of Bella Vista, which has been a main dining establishment for a long time. We have a wide selection of wines to pair with grilled dishes!
https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-e4fae9a4565b7e8836560bd36e268e8a-2500×1666.jpg Wine is essential to make grilled dishes taste even better. At Bella Vista, you can freely enjoy a wine that matches your dish “just for today” from a rich selection of about 700 bottles that are kept in the best condition. The selection ranges from famous wines from France and Italy to New World wines. Of particular interest is the “Japanese wine” that has been carefully selected after hearing about the passion and attention to detail that goes into winemaking, such as
consistently cultivating grapes and brewing wine. Rather than following the theory of “white fish and red meat,” one of Japan’s leading sommeliers will suggest wines for each dish and scene with a free idea so that you can enjoy your meal freely. Experience a new way of enjoying wine at Bella Vista. The view from the closest spot in the hotel to the sky is a moment you can only enjoy here and now. Image
URL: https://prcdn.freetls.fastly.net/release_image/14571/3164/14571-3164-b7b9564b7848536a43348bc99563d919-3345×1680.jpg Beyond the windows of Bella Vista, located 144 meters above ground and on the 40th floor, you can see the typical Tokyo cityscape with views of the Imperial Palace and Skytree. From lunchtime, when the refreshing light pours in, to dinnertime, when the night view changes with the passing of time, this space offers a unique experience. Watch the flames rising from the kiln at the back of the open kitchen, and be enveloped in the aroma of grilled food and wine, and enjoy a special time that can only be experienced here. Store Overview Hotel New Otani (Tokyo) “Bella Vista” Dining where you can enjoy grilled dishes and wine over “charcoal and wood fires” [Renewal date] Sunday, June 1, 2025 *Normal business will continue before the renewal. [time] Lunch 12:00-15:00 (L.O. 14:00) Dinner 17:30-22:00 (L.O. 20:00) [Menu] Lunch ￥5,900〜 Dinner ￥15,000～ *A la carte menus are also available for lunch and dinner. [Number of seats] Dining 80 seats Private room 16 seats ※All seats are non-smoking [Age Restrictions] 13 years of age or older. ※There is no age restriction when using private rooms. [Dress Code] Jeans, shorts, T-shirts or similar light clothing, sneakers and sandals are not permitted. [Location] 4-1 Kioicho, Chiyoda-ku, Tokyo Hotel New Otani Garden Tower 40th floor [Reservations and Inquiries] Tel: 03-3238-0020 (Direct line to “Bella Vista”) View
details *This email has been sent automatically, so please do not reply.
This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.