Hotel Kanazawa You can enjoy the entire Hokuriku region’s legendary high-quality dogfish! Start accepting rese rvations for “Luxurious Nodoguro Gozen Accommodation Plan”

[Hotel Kanazawa] You can enjoy the entire Hokuriku luxury fish called Doguro! Start accepting reservations for “Luxurious Nodoguro Gozen Accommodation Plan” ​
Hotel Kanazawa Press release: March 19, 2025 You can enjoy a whole piece of Hokuriku’s legendary high-quality dogfish! Start accepting reservations for “Luxurious Nodoguro Gozen Accommodation Plan”
https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-3ebc041aaec2ac2bf023ab698050f0b2-1105×736.jpg Luxury Nodoguro Gozen Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter referred to as Hotel Kanazawa), which provides dishes made with seasonal ingredients, has a restaurant “DINING TSUZUMI” on the 1st floor. Tsuzumi) will begin accepting reservations for an accommodation plan where you can enjoy the luxurious Nodoguro Gozen for dinner, where you can enjoy the legendary high-grade fish Doguro and Kanazawa’s seasonal delicacies at the same time. The main character of the meal, “Nodoguro”, is said to be a fantastic high-quality fish, and is a white-fleshed fish that can be tasted with elegant sweetness, richness, and flavor at the same time. The appeal is that you can enjoy the flavor of the rich, plump fat, just like fatty tuna, while retaining the fluffy, soft texture of the white meat. Because they live in the Sea of ​​Japan at a depth of 100 to 200 meters, the fat content remains constant, and in Ishikawa Prefecture, you can enjoy the flavorful Nodoguro throughout the year. ◆ “Luxury Nodoguro Gozen” where you can enjoy fantastic high-quality fish
https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-0c3e3b41bcc5c2a95bbefa05006edbf7-2708×1807.jpg Salt-grilled Nodoguro
https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-94086efd0a10139c2e63c91017592eb5-2875×1917.jpg Nodoguro kamameshi The item that stands out in the center of the meal is the “Shio-grilled Nodoguro,” which is a whole fish carefully grilled. The natural flavor of Nodoguro is concentrated, and the skin is crispy and the flesh is soft, giving it a blissful taste that melts in your mouth. In addition, you can enjoy sashimi made with seasonal fish caught in the waters around Kanazawa, and Kanazawa’s local cuisine, “duck jibu-ni.” Hotel Kanazawa’s Jibuni is carefully selected from the ingredients, starting from the soup stock, and is made with juicy duck meat and carefully selected Kaga vegetables that are in season. For fried foods, try the “Nodoguro Shinjotoji Maki,” a delicate dish made by wrapping Nodoguro in Yuba and deep-frying it. “Nodoguro no Kamameshi” is a perfect way to end the meal, and is topped with grilled Nodoguro fillets. This is a kamameshi dish where the flavor of the fat spreads throughout the rice, allowing you to enjoy every bit of the nodoguro. First of all, please enjoy it as is. Next, enjoy the change in taste with your favorite condiments, and finally enjoy the “Three Delicious” Kamameshi by making it into Ochazuke with the chef’s special sesame soup. The luxurious
Hokuriku-style meals you can enjoy in Kanazawa during the best season when the fresh greenery is beautiful will enrich your trip. ■Hotel Kanazawa “Luxurious Nodoguro Gozen” accommodation plan overview From ¥18,200 per person per night (with Nodoguro Gozen and
breakfast/service charge and consumption tax included) [Accommodation period] From May 1, 2025 (Thursday) to November 6, 2025 (Thursday) check-in [Provided location] Hotel Kanazawa 1F Restaurant DINING TSUZUMI [Provided date and time] 17:00-22:00 on check-in day (last entry 21:00) *Please let us know your desired time when making a reservation. [Reservations/Inquiries] Please contact us via the Hotel Kanazawa official website or by phone. TEL 076-223-1111
(Representative) Click here to reserve your stay ​ ◆“Nodoguro Gozen” menu Small bowl: Seasonal small bowl Appetizer: Assortment of 5 seasonal appetizers Sashimi: Assortment of 3 types of seasonal sashimi Simmered dish: Duck jibu-ni (duck meat, baby sweet potato, bubbly fu, bamboo shoots, spinach) Grilled food: Salt-grilled Nodoguro Fried foods: Nodoguro Shinjotoji rolls, seasonal vegetable tempura Rice: Nodoguro kamameshi, special sesame soup chazuke and condiment set Dessert: Kaga-bocha blancmange *Photo is for
illustrative purposes only. Please note that the contents may change depending on the purchasing situation.

https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-20fdc6581dd576be813586a11f5ff3d7-847×599.png Breakfast buffet where you can enjoy the seasonal flavors of Kanazawa Hotel Kanazawa’s breakfast is a buffet of over 40 Japanese and Western dishes, including seasonal flavors, seafood caught from the Sea of ​​Japan, and the blessings of Noto Satoyama. We made full use of the cooking methods passed down in Kanazawa and packed it with local ingredients called “Jiwamon”. Your heart will be excited by the rich lineup of products that allow you to enjoy Kanazawa’s food culture from the morning.
https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-78e26f1b934f76fc36148ba6b85cf998-3900×2600.jpg Example of guest room Introduction of guest rooms A modern design incorporating Japanese elements based on the concept of a samurai residence. We have added the gorgeousness of Kaga five colors used in Kaga Yuzen. The traditional colors give you a sense of elegance, allowing you to spend a relaxing time. The 70 square meter luxury suite and the twin plus room, which can be converted into a triple room and can accommodate up to three people, are popular. Image
URL: https://prcdn.freetls.fastly.net/release_image/105663/137/105663-137-ec72cad519bbfb85182030d7177f1b34-3564×2518.jpg Hotel exterior About Hotel Kanazawa Company name: Hotel Kanazawa Co., Ltd. Opening of business: May 1, 2008 Address: 1-1 Horikawa Shinmachi, Kanazawa, Ishikawa 920-0849 General manager: Kazuo Kojima Business description: Hotel/restaurant/bridal business HP:
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