Hotel InterContinental Tokyo Bay THE MEAT ~ Summer Meat Festa ~ Lunch & Dinner Buffet

【Hotel InterContinental Tokyo Bay】 THE MEAT～Summer Meat Festa～ Lunch & Dinner Buffet ​ Best Hospitality Network Co., Ltd. Press Release: May 19, 2025 Attention Media THE MEAT ~ Summer Meat Festa ~ Lunch & Dinner Buffet Enjoy a wide variety of meat delicacies in a summer festival mood! Shimanto Beer Beef, Rossini, BBQ Spare Ribs, and more will be available. Hotel
InterContinental Tokyo Bay (Address: 1-16-2 Kaigan, Minato-ku, Tokyo, General Manager: Hiroyuki Miyata) will be holding “Chef’s Live” from July 1st. “THE MEAT – Summer Meat Festa – Lunch & Dinner Buffet” will be held at “Kitchen” where you can enjoy gourmet meat dishes in a summer festival mood. We will deliver hearty and luxurious meat dishes such as BBQ pork spare ribs, roast chicken on the bone, hot dogs, teppanyaki of rare Shimanto beer beef ribs, special roast beef, and foie gras Rossini style. In addition, we have a wide variety of menus suitable for summer such as tacos, colorful cold soups, and refreshing shaved ice parfaits.
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-16a0389f2365341b32861d8a8040aed4-2000×1333.jpg A buffet with a wide variety of meat dishes will be held, allowing you to enjoy the midsummer festival atmosphere.
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-e4cf2d3c03cb67b7d2038e50d6ea754b-2000×1333.jpg Rare Shimanto Beer Beef Kalbi served on a hot plate
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-7645b7be393330d232185058811fecc9-2000×1333.jpg Authentic tacos with 6 different fillings to choose from This buffet will give you a taste of a midsummer festival atmosphere, and we have prepared a wide variety of meat delicacies. The lineup includes hearty BBQ pork spare ribs, roast chicken on the bone, Shimanto pork eisbein, Khao Man Gai, and freshly made hot dogs. In addition, there will be a special dish of Shimanto Beer Beef Kalbi Teppanyaki with garlic rice, special roast beef cut up and served right in front of you, and Rossini-style foie gras, available only during the weekday time service, as well as other hearty and extravagant meat dishes. Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-48bff13f3dda1a99b4c0e2b617922f59-2000×1333.jpg Roast beef is cut and served right in front of you
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-8356635342135d290fe1e6f7ff464d3d-2000×1333.jpg Enjoy various styles of meat gourmet
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-0b50f51e73d8827d7253b920d86e064e-2000×1333.jpg Foie gras Rossini style (image)
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-83a7ba738b9324773d550502e24df301-2000×1333.jpg Khao Man Gai (left) and Hot Dog (right) We also have a menu suitable for the hot season, such as salads with corned beef and pulled pork, cold appetizers of duck ham and melon, colorful cold soup topped with cheese espuma, and tacos with a choice of six toppings. The first dish will be minestrone soup with summer vegetables and bacon, with a fragrant hint of basil and cheese, delivered to your seat. You can also enjoy freshly made sushi and freshly fried tempura, and the lively atmosphere will further enhance the festival atmosphere. The sweets corner offers seasonal sweets made with melon and mango. You can enjoy the cool and refreshing taste of shaved ice parfaits and mango mousse glacé, which is only available on weekdays.
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-c36b3c33dfb73491b996e3aea54fec1f-2000×1333.jpg Seasonal sweets made with melon and mango
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-4d56bfaa5c7657f7a27aaeb39bb6c1e8-2000×1333.jpg Refreshing melon and mango shaved ice parfait
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-0f39cdcd1a742be4d9b8f353522ab415-2000×1333.jpg Weekday-only time service In addition, during the summer vacation period from July 25th to August 17th, we will be offering yo-yo scooping and super bowl scooping for children, as well as a “kids chef experience” where they can try their hand at decorating sweets while wearing a chef’s hat. In addition, the “World Beer Fair” is being held at the same time, featuring 20 types of beer from around the world, which can be enjoyed in combination with a variety of meat dishes. Come experience the “summer festival atmosphere” with all your senses at Chef’s Live Kitchen.
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-c7f2d358f13456e077bd292066fb9d70-2000×1333.jpg World Beer Fair is also being held at the same time
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-ba89a12c20a3d3bb785197e6f9ba0230-2000×1333.jpg Enjoy the midsummer festival atmosphere to your heart’s content [Period] July 1 (Tue) – August 31 (Sun), 2025 *Summer vacation kids experience event July 25 (Fri) – August 17 (Sun) [Location] Chef’s Live Kitchen/3F [Price] *Tax included, 15% service charge not included *Last orders are 15 minutes before the closing time *Prices may change during the Obon period Lunch Buffet (11:00-14:30) Weekdays Adults ¥5,170 Children ¥2,304 / Saturdays, Sundays, and holidays Adults ¥6,380 Children ¥2,957 Dinner buffet (Sunday-Friday 17:30-21:00, Saturday 17:30-22:00) Weekdays Adults ¥7,040 Children ¥3,391 / Saturdays, Sundays, and holidays Adults ¥8,250 Children ¥3,652 [Inquiries/Reservations] 03-5404-2222 (Representative)
https://www.interconti-tokyo.com/clk/plan/clk-summer-meat-festa_2025.html 【Menu Contents】 *Menus that do not have lunch or dinner listed are served during lunch and dinner. *Ingredients and origins may change depending on availability. ▼First Dish ・ Collagen-rich summer vegetables and bacon minestrone soup with the aroma of basil and cheese
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-06970c37e722d8095b2bd0410ac24c31-2000×1333.jpg Minestrone soup with plenty of summer vegetables ▼Choose from a wide variety of colorful salads ・Smoked salmon and avocado salad with lemon aroma ・Caesar salad with prosciutto and cheese croutons ・Corned beef and soft-boiled egg salad with Lyonnaise dressing ・Pulled pork and mixed bean salad ・Teriyaki chicken and plenty of vegetable tortilla
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-5cce8fd605755e8b752673de811ced4e-2000×1333.jpg A colorful salad with pulled pork, teriyaki chicken, corned beef, and more ▼Cold appetizers ・Colorful cold soup with cheese espuma ・Duck breast with prosciutto and melon in mustard sauce ・Seafood and mango ceviche ・Summer vegetable and bacon cake salé ・Soy meat tacos with your favorite toppings
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-e5e79acf9f39de479c176d0038150992-2000×1333.jpg Colorful cold soups, tacos, duck ham and other cold appetizers ▼Hot dishes ・BBQ pork spare ribs with honey mustard ・Shimanto pork ice cream ・Potato and eggplant meat gratin ・Seafood and cheese ajillo with garlic toast ・Poached white fish with herbs and tomato sauce ＜Lunch only＞ ・Tart stuffed with crab cakes ・Meat pate loco moco style ＜Dinner only＞ ・Gai Yang style roast chicken served with spicy green papaya salad ▼Sushi ・Lunch : Tuna, squid, salmon ・Dinner: Tuna, shrimp, squid, salmon, 2 kinds of seasonal fish ▼Tempura (Dinner only) ・Shrimp, squid, seasonal vegetables, 2 types of seasonal fish Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-0717e2907491494f7042b8fe374ea883-2000×1333.jpg Freshly made sushi
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-7adba6ab7208cc08d4a3b3aa9b9b03a2-2000×1333.jpg Freshly fried tempura ▼Rice, noodles, etc. ・Lunch: Freshly made hot dog with tomato and cheese sauce Today’s two kinds of curry (Mild beef curry, hotel’s special black curry, Thai green curry, soup curry, etc.) ・Dinner Thai chicken rice Khao Man Gai ▼Iron plate corner ・Lunch: Crispy chicken (with ponzu sauce and grated daikon radish, BBQ sauce, and 4 kinds of fleur de sel) ・Dinner: Shimanto Beer Beef Ribs Teppanyaki with Garlic Rice and Soft-boiled Egg ▼Cutting Service (Dinner Only) ・Special roast beef (Fountain sauce, Japanese sauce, leforts, chopped wasabi, Four kinds of fleur de sel) ▼Weekday limited time service ・Lunch Roast beef ・Dinner Beef fillet and foie gras Rossini with truffle sauce ▼Dessert ・Soft serve ice cream: Hokkaido milk ・Ice cream: vanilla, chocolate, and two seasonal flavors ・Verrine: Cream soda-style jelly, mango pudding, Red-fleshed melon almond tofu, melon and yogurt mousse ・Gâteau: Melon cheesecake, mango and lychee mousse, Tropical mousse, melon cassata ・Fresh melon ・Chocolate fountain: White chocolate ・Customized dessert: Freshly squeezed chestnut Mont Blanc, Shaved ice parfait (melon/mango), coffee jelly parfait, Choux ice cream baked in a Bakken kiln (vanilla, chocolate, and two seasonal ice cream flavors)
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-7773ad3b0a1a2f53eec914b798527409-2000×1333.jpg Freshly squeezed Montblanc
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-d7ea29be148ea25c026ef77eb75d4751-2000×1333.jpg Berine has a lineup of cream soda-style jelly and mango puddings. ▼Weekday-only time service ・Tropical Mousse Grasse of Mango Born in Sapporo, Hokkaido. He experienced teppanyaki restaurants, Asian restaurants and banquet cooking, mainly in foreign hotels, and in September 2018 he became the head chef of Chef’s Live Kitchen. “We create recipes while imagining the scene so that we can arrange the dishes according to the customer’s wishes and situations. We always strive to value the season and finish them, and we offer a wide variety of dishes, mainly Western, Chinese and ethnic dishes, without being particular about genres.”
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-cd47c798aeec97088f7a23eb5d36ebca-1638×1093.jpg head chef Sato Katsunori Chef’s Live Kitchen, with the concept of “a speciality of every dish” and “all-day dining on the beach full of dynamic seaside where the chef’s heart is alive with,” is a restaurant where you can enjoy delicious menus based on the theme of “healthy beauty freshness” to your heart’s content, and you can feel the care of the chefs that will make you feel lively and beautiful. What we are particular about is to provide “freshly made delicious” and “make a memorable and fun time.” We continue to pursue deliciousness and fun so that we can always propose new scenes.
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-2a21c89bec863691a061d37c246fbf02-2000×1333.jpg Chef’s Live Kitchen interior InterContinental is the world’s first and largest international luxury hotel brand, and has over 220 hotels in the world’s most exciting regions. This hotel belongs to Hotels & Resorts, is an iconic luxury waterfront hotel that combines rich history and tradition with harmony between Japanese spirit and culture. The rooms are designed to relax and enjoy the view of the bay view overlooking Tokyo Bay, including the beautiful Rainbow Bridge, which is lit up at night, or the river view below the buildings known as Little Manhattan and the rich flowing Sumida River. It has seven unique restaurants, a lounge and bar, a banquet hall overlooking Tokyo Bay, and a fitness room, and can be used for a variety of purposes. It is also conveniently located to business areas in the city center, shopping zones such as Ginza, the historic Zojoji Temple and Hama Rikyu Garden, Tokyo Tower, the symbol of Tokyo, and Tokyo
International Airport (Haneda Airport).
https://www.interconti-tokyo.com/
https://prcdn.freetls.fastly.net/release_image/53012/782/53012-782-f60ea0a307fddf7cdf0bc8242e5b01e8-2000×1333.jpg Hotel exterior About InterContinental(R) Hotels & Resorts
InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, with over 73,500 rooms and over 220 hotels in 70 countries around the world. Founded in 1946 by Juan Trippe, the founder of Pan American Airlines, InterContinental believes travel has the power to broaden people’s horizons and connect cultures. “Open the door to a fascinating world” InterContinental will focus on modern luxury travelers and evolve the luxury travel experience. While pursuing a harmonious balance between freedom and friendliness, we continue our tradition as the flag bearer of luxury travel, and deliver sophisticated moments that satisfy our customers’ ambitions for fulfilling cultural experiences and knowledge. For more
information, please visit the brand’s official website
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