Hotel InterContinental Tokyo Bay 30th Anniversary Celebration Fair ~A feast of craftsmanship and gourmet food woven by InterContinental chefs~

[Hotel InterContinental Tokyo Bay] 30th Anniversary Celebration Fair – A feast of craftsmanship and gourmet food woven by InterContinental chefs – ​ Best Hospitality Network Co., Ltd. Press release: November 27, 2024 30th Anniversary Celebration Fair ~A feast of craftsmanship and gourmet food woven by InterContinental chefs~ A gorgeous special buffet to celebrate the hotel’s 30th anniversary Hotel
InterContinental Tokyo Bay (Location: 1-16-2 Kaigan, Minato-ku, Tokyo, General Manager: Hiroyuki Miyata) will be celebrating the beginning of the hotel’s 30th anniversary with Chef’s Live Kitchen from January 17, 2025. A special lunch and dinner buffet will be held. We offer a variety of luxurious menus, including signature dishes from chefs from each hotel restaurant and from overseas InterContinental hotels. Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-c25bfbf184b5658a6908ff58c17ffcc3-2000×1333.jpg A special buffet that sparkles the start of the hotel’s 30th anniversary year As the first special project to celebrate the 30th anniversary of the hotel’s opening on September 1, 2025, we will be hosting interviews with executive chef Nakaune and other chefs from the hotel’s restaurants in Kuala Lumpur, Madrid, and Rome. We have prepared a special Celebration Lunch & Dinner Buffet, which was prepared as a buffet menu by Sato, head chef of Chef’s Live Kitchen, using signature dish recipes provided by Continental Hotels. Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-eba6e028bc9ca561494960060f6a905b-2000×1333.jpg A special collaboration between chefs has been realized At the beginning of the buffet, a clam chowder-style pie-wrapped soup will be delivered to your seat as a hospitality item. La Provence, which opened with the opening of the hotel, offers a lineup of bouillabaisse and couscous nicoise salads that are typical of southern France, made with fish and aromatic vegetables. From Italian Dining Zillion, in addition to the brightly green lasagna, for lunch only, we will be serving pasta with bolognese sauce made with porcini mushrooms, tossed in a cheese case. Teppanyaki Takumi offers a juicy Miyazaki beef hamburger for dinner only, and Manhattan offers Coq au Vin terrine flavored with red wine. In addition, executive chef Nakaune will offer the hotel’s special beef black curry for lunch only, and Kirishima pure pork and foie gras pie wrapped as a time service only on weekday evenings.
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-39850ca362ee99f21ef313a93feb991e-2000×1333.jpg You can enjoy the taste of each restaurant in the hotel at a buffet In addition, you can enjoy appetizers such as InterContinental Roma’s truffle-scented beef carpaccio, as well as lunch-only dishes such as InterContinental Kuala Lumpur’s oriental potato and chicken curry, and InterContinental Madrid’s Valencian paella.
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-039eef289c9f6560977f1a9c0ba19a1d-2000×1333.jpg You can also enjoy signature dishes from overseas InterContinental hotels In the dessert corner, Executive Chef Pastry Chef Nagai offers Napoleon Pie, a strawberry sandwich, available only on weekdays. In addition, we have sweets that let you fully enjoy the marriage of strawberries and chocolate, such as tarts topped with plenty of seasonal strawberries, chocolate crumble pudding, and ruby ​​chocolate and strawberry verrine. Don’t miss this opportunity to enjoy a special celebration menu prepared by InterContinental Hotel’s chefs. [Period] January 17, 2025 (Friday) to April 8, 2025 (Tuesday) [Location] Chef’s Live Kitchen/3F [Fees] *Tax included, 15% service charge not included *Last order 15 minutes before each closing time Lunch buffet (11:00-14:30) Weekdays Adults ¥5,170 Children ¥2,304 / Saturdays, Sundays, and Holidays Adults ¥6,270 Children ¥2,957 Dinner buffet (17:30-22:00) Weekdays Adults ¥6,820 Children ¥3,391 / Saturdays, Sundays, and Holidays Adults ¥8,030 Children ¥3,652
[Inquiries/Reservations] 0570-000222 (Navi Dial)
https://www.interconti-tokyo.com/clk/plan/30th-anniversary-celebration-buffet_2025.html [Menu contents] *Menus that do not mention lunch or dinner are served at lunch or dinner. *Ingredients and production areas may change depending on stock availability. First dish ・ Clam chowder style pie-wrapped soup
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-059ae220bf1bb1b64cfbaf2e9ac2e1e7-2000×1333.jpg Clam chowder style pie-wrapped soup delivered to your seat A wide variety of colorful salads to choose from ・ Caesar salad with soft-boiled eggs and bacon ・ Octopus and flavored vegetable salad with white balsamic dressing ・Strawberry and smoked salmon salad sprinkled with cottage cheese ・Smoked duck breast and melon salad ・Gardening salad of root vegetables and vegetable sticks with your favorite sauce Cold appetizer ・ Couscous salad Nicoise style ・ Coq au vin terrine ・ Beef carpaccio style truffle scent ・ Tuna and avocado tartare ・Seafood salpicon
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-2403e7a3af8bb607c75f162c166602e0-2000×1333.jpg “La Provence” Chef Inoue Bouillabaisse and Nicoise-style salad Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-f49bfdb41478730828ac9a1152d0be65-2000×1333.jpg “Manhattan” Chef Murakami’s cocco au vin terrine Hot dishes ・ Bouillabaisse ・ Green lasagna ・Tortilla ・Grilled salted pork belly and lentil stew ・Beef belly braised in red wine Burgundy style ・Seasonal fish poele with herb sauce and stewed vegetables Lunch only ・ Hotel special beef black curry ・ Valencian paella ・ Potato and chicken curry Sushi ・Lunch: Tuna, squid, salmon ・Dinner: Tuna, shrimp, squid, salmon, 2 types of seasonal fish Tempura (dinner only) ・Shrimp, squid, seasonal fish, seasonal vegetables Rice, noodles, etc. ・Lunch: Pasta tossed with cheese case Bolognese sauce with porcini mushrooms ・Dinner: Sea bream cooked rice
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-3071c222ab7121461c84b3bfb37acfcc-2000×1333.jpg “Zillion” Chef Abe’s bolognese sauce pasta and lasagna Iron plate corner ・Lunch: Crispy chicken (grated ponzu, BBQ sauce, 4 types of fleur de sel) ・Dinner: Miyazaki beef hamburger steak with ponzu jelly
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-777f4a877369b05eebc8745adc358cab-2000×1333.jpg “Takumi” Chef Mahara’s Miyazaki beef hamburger steak Cutting service (dinner only) ・Roast beef (Four types of fond de beau sauce, Japanese sauce, Le Fort, chopped wasabi, and fleur de sel) Time service ・Dinner (weekdays only): Kirishima pure pork and foie gras pie wrap ・Lunch & dinner (weekdays only): Napoleon pie
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-c695c938de3713aebd8d69101a3494f9-2000×1333.jpg Executive Chef Nakaune’s baked pie Dessert *The dessert menu will change from March 19th.
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-16f403241b3f90c98278b5723be184ad-2000×1333.jpg Executive Chef Pastry Chef Nagai’s Napoleon Pie and Strawberry Dessert ・Ice cream: Vanilla, chocolate, 2 types of seasonal ice cream ・Soft serve ice cream: Hokkaido milk, Amaou ・Verine: Strawberry panna cotta, chocolate crumble pudding, strawberry & rosehip tea jelly, ruby ​​chocolate and strawberry verrine ・Gateau: Salted caramel chocolate, mascarpone phrase, strawberry pie, strawberry tart ・Chocolate fountain ・Customized dessert: Freshly squeezed western chestnut Mont Blanc chocolate flavor, chef’s special parfait (milk/amaou), Bakken kiln baked ice cream (vanilla, chocolate, 2 types of seasonal ice cream)
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-954326a3677d0f5167891d7d7fdeb2ec-3543×1417.jpg A landmark hotel located in the center of Via Veneto, Rome’s exclusive residential area, opened in 1903. It was built in 1900 to entertain ambassadors staying in Rome, and in 1946 it became the American Embassy. It is a historical building that was used as a library and is a symbol of “La Dolce Vita”. Combining neo-classical details with contemporary design, the 160 rooms and suites are decorated in warm colors to create the perfect relaxing space, and the lobby and other common areas as well as the exterior are reminiscent of the historic building. The charm of the object remains intact. The main dining restaurant, Scarpetta NYC restaurant, where recipes were provided, serves international cuisine that is a perfect fusion of authentic Italian and American cuisine, with the concept of “tasting with all
five senses”. https://www.ihg.com/intercontinental/hotels/jp/ja/rome/romra/hoteldetail
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-1ebee88a2b74aa979ccc5c01803db08f-3543×1417.jpg InterContinental Kuala Lumpur is a world-class hotel located in the heart of Malaysia. The hotel boasts a prime location, within walking distance of the Petronas Twin Towers, convention centres, shopping and entertainment. The newly renovated hotel offers spacious rooms and a variety of dining options, including the award-winning Japanese restaurant Tatsu. You can also enjoy relaxing moments at the Zen-themed spa and wooden bar. Serena Brasserie and Bentley’s Pub offer local gourmet food, offering a diverse culinary experience. https://www.ihg.com/intercontinental/hotels/jp/ja/kuala-lumpur/kulha/hoteldetail
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-6aecd156d4d12bab8357249aa3907212-2000×1334.jpg InterContinental Madrid exterior The InterContinental Madrid was Madrid’s first international hotel, rebuilt as a palace in the 19th century and known as a destination for Hollywood stars in the 1950s, and has historic charm and has won numerous international awards. It has received high praise. The 302-room hotel is located in the financial district and offers first-class service and facilities. Featuring an elegant lobby and landscaped garden, El Jardín restaurant serves Spanish and Mediterranean cuisine, with traditional dishes and seasonal specials. During the summer months, meals are served on the open-air terrace.
https://www.ihg.com/intercontinental/hotels/jp/ja/madrid/mddha/hoteldetail
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-c34743440a3dd008a1e7cdb1fd72be1f-2000×1333.jpg Chef’s Live Kitchen Chef Sato Born in Sapporo, Hokkaido. After gaining experience in cooking at teppanyaki restaurants, Asian restaurants, and banquets mainly at foreign hotels, he was appointed head chef of Chef’s Live Kitchen in September 2018. “I create recipes while imagining the scene so that I can arrange the dishes to suit the customer’s wishes and situations.I always try to create dishes with a sense of the season in mind, and stick to genres such as Western, Chinese, and ethnic. We offer a wide variety of dishes.”
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-5d51c66fc03be080a98e5066c5d83a31-2000×1333.jpg Chef’s Live Kitchen Chef’s Live Kitchen is based on the concept of “Each dish is special” and “A lively seaside all-day dining where the heart of the chef lives”.You can enjoy to your heart’s content a delicious menu with the theme of “Healthy, Beauty, and Fresh.” This is a restaurant where you can feel the chef’s care to make you healthy and beautiful. We are particular about providing “freshly made deliciousness” and “a memorable and enjoyable time.” We continue to pursue deliciousness and fun so that we can always offer new scenes.
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-b307e63ec99408dc669d753f61f7918e-1600×1067.jpg La Provence celebrates its 30th anniversary with the hotel We offer all-day dining “Chef’s Live Kitchen,” where the chef prepares food right in front of you, as well as New York-style Italian cuisine, modern French cuisine with a modern twist on traditional southern French cuisine, and artisanal techniques and carefully selected ingredients. We have seven restaurants, lounges and bars that cover tastes from around the world, including Teppanyaki. There is also a rooftop bar overlooking the night view of Rainbow Bridge and the Sumida River, known as Little Manhattan, which customers can choose according to their purpose and situation. ​
https://prcdn.freetls.fastly.net/release_image/53012/723/53012-723-50ee3d17ae9d915eeb561243052c005a-2000×1333.jpg Hotel exterior Part of InterContinental Hotels & Resorts, the world’s first and largest international luxury hotel brand with over 220 hotels in the world’s most exciting regions, our hotel is steeped in history, tradition and the spirit of Japan. This is an iconic luxury waterfront hotel that blends cultural harmony. Guest rooms designed for relaxation offer bay views overlooking Tokyo Bay, including Rainbow Bridge, which is beautifully illuminated at night, or river views overlooking the buildings known as Little Manhattan and the richly flowing Sumida River below. You can enjoy it. We have seven unique restaurants, lounges and bars, a banquet hall overlooking Tokyo Bay, a fitness room, and more, which can be used for a variety of purposes. It is also conveniently located to the central business area, shopping zones such as Ginza, tourist attractions such as the historic Zojoji Temple and Hamarikyu Gardens, Tokyo Tower, the symbol of Tokyo, and Tokyo International Airport (Haneda Airport).
https://www.interconti-tokyo.com/ About InterContinental(R) Hotels & Resorts ​ InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, with more than 73,500 rooms and more than 220 hotels in 70 countries. Founded in 1946 by Pan Am founder Juan Trippe, InterContinental believes in the power of travel to broaden people’s horizons and connect cultures. “Opening the door to a world of enchantment,” InterContinental is evolving the luxury travel experience with the modern luxury traveler at its core. Striving for a harmonious balance of freedom and intimacy, we continue our tradition as standard-bearers of luxury travel, delivering sophisticated moments that satisfy our guests’ aspirations for enriching cultural
experiences and knowledge. Masu. For more information, please visit the brand’s official website and other social media sites and
.