[Hotel Chinzanso Tokyo] Collaboration with Japanese sake “Kubota”! “KUBOTA Afternoon Tea” will start on January 28th using 5 popular brands for sweets that give you a spring feel
Fujita Kanko Co., Ltd. Press release: November 29, 2024 [Hotel Chinzanso Tokyo] Collaboration with Japanese sake “Kubota”! “KUBOTA Afternoon Tea” will start on January 28th using 5 popular brands of spring-inspired sweets. ~Introducing a stay plan with a sparkling souvenir that allows you to enjoy a light and refreshing feeling~
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https://prcdn.freetls.fastly.net/release_image/1368/676/1368-676-e02dd5aea379d7c82d2025a8279fe3df-3900×2603.jpg Hotel Chinzanso Tokyo (Bunkyo-ku, Tokyo, General Manager: Tomohiko Chihiro) will be offering “KUBOTA Afternoon Tea”, a Japanese tea time with the scent of Japanese sake, at “Kinsui”, a Sukiya-style restaurant built on the banks of Kumokin Pond in the garden, starting in 2025. It will be available from January 28th (Tuesday). ◇Japanese afternoon tea where you can enjoy sake and sweets with beautiful spring colors such as cherry blossoms and camellias This is the 7th collaboration that began in 2021 with the idea of not only conveying Japanese tradition and culture, but also evolving it and passing it on to future generations. As a Japanese afternoon tea with the scent of sake in a Japanese restaurant space, it is enjoyed by many customers, including sake lovers, sweets lovers, and sake beginners. There are 6 types of sweets in the upper row. The fruit of the Setoka fruit, which boasts the richness and sweetness of all citrus fruits and is known for its rich juice and melt-in-the-mouth texture, is so rich that it is called the Queen of Citrus fruits, and is combined with Kubota Manju, which has a deep texture. “Manju jelly with setoka” that is pickled late, and “Kubota”, a Junmai Ginjo sake with a hint of sweetness and dryness. There will be “brownies” made with cream made from orange and “Kubota Beniju” kneaded into the dough into the shape of three flowers. In addition, our hotel’s standard plain scones can be enjoyed with clotted cream mixed with “Kubota Hekiju”, which is known for its umami and sharpness, allowing you to enjoy an elegant texture. The savouries on the lower tier include “Bamboo shoots and mugwort miso dressing Shinbikiko,” which is a mixture of bamboo shoots and mugwort mixed with tama miso and served with pink flower rice crackers, and three different flavors and textures that can be paired with alcohol. We offer 7 types of menus that make you feel like spring even in their appearance, such as the brightly colored “Three-Colored Dango Skewer” that you can enjoy. On a separate plate, we have prepared a “Tomato Compote Camellia Compote,” which uses a shimmering light green crushed jelly as a plant and a tomato in the center as a bud. Enjoy the refreshing sweetness and rich tomato flavor. As a menu unique to a Japanese restaurant, we also offer soups made by steaming scallops, shrimp, and Japanese buds in three layers to make them look like diamond-shaped rice cakes, and garnishing them with cherry blossom carrots shaped like cherry blossom petals. The sake tasting set offers a total of 3 luxurious types: “Kubota Manju in-house yeast brewed”, “Kubota Manju”, and “Kubota Senju Ginjo raw unprocessed sake”, which are the highest in the Manju series. In addition, we will also be introducing a stay plan where you can enjoy Kubota to the fullest, with one KUBOTA Afternoon Tea and one 500ml bottle of Kubota Sparkling per room per night. Please enjoy your stay. ◇“Sakura-scented Yuzukan” is a welcome drink with cherry blossom petals floating in the air, making you feel the arrival of spring. Sakura-scented Yuzu Kan is a 1:1 ratio of “Kubota Yuzu Liqueur” and “Kubota Senju Junmai Ginjo”, and is accented with salted cherry blossom petals, creating a mellow-flavored cocktail that harmonizes the sour and salty flavors of yuzu. I finished it. First, warm up your body with an aperitif before enjoying afternoon tea. • KUBOTA Afternoon Tea Overview ■Period: January 28, 2025 (Tuesday) – March 12, 2025 (Wednesday) *Held on specific weekday days. Please refer to the link below for details. ■Reservation: THE FUJITA MEMBERS
pre-registration starts from 12:00 on Monday, December 9, 2024 General reception starts from 12:00 on Monday, December 16, 2024 *Advance web payment reservation system (until 18:00 2 days in advance) ■Time: 12:00~/13:00~ ■Store: Restaurant “Kinsui” ■Price: 10,000 yen per person *Including consumption tax, excluding service charge (20%) ■URL: https://hotel-chinzanso-tokyo.jp/restaurant/plan/kubota_newyear2025/
https://prcdn.freetls.fastly.net/release_image/1368/676/1368-676-0813f42b9496dc2f8e5868a5e33587b6-1105×1601.jpg • KUBOTA stay plan overview ≪Breakfast included≫ “KUBOTA Afternoon Tea” Stay ■Period: January 28, 2025 (Tuesday) to March 12, 2025 (Wednesday) *Specific weekday days. Please refer to the link below for details. ■Reservation: THE FUJITA MEMBERS pre-registration starts from 12:00 on Monday, December 9, 2024 General reception starts from 12:00 on Monday, December 16, 2024 ■Prices: Prime Superior City/Garden View (45 square meters) From 83,100 yen for 2 people per room *Including consumption tax and service charge, excluding accommodation tax ■Content: ・KUBOTA Afternoon Tea (Location: Japanese restaurant “Kinsui”, from 13:00 on check-in date) ・Kubota Sparkling 500ml 1 bottle per room per night ・Breakfast (restaurant) with a choice of Western or Japanese food ■Inquiries: 03-3943-0996 (9:00-20:00) ■URL: https://hotel-chinzanso-tokyo.jp/restaurant/plan/kubota_newyear2025/ • What is Kubota? It is a brand that symbolizes Asahi Sake Brewery, which was born in 1985 and bears the name “Kubota-ya” at the time of its founding. With an enterprising spirit, we have read the changing times and taken on challenges, establishing a new direction for Japanese sake called “Tanrei Karakuchi” and pursuing sake that everyone recognizes as delicious. Advocating “constantly evolving deliciousness,” we listen to the changing times and the voices of our customers, and in order to respond to those voices, we always take on challenges appropriate to the times, and continue to pursue and provide deliciousness that satisfies our customers. • What is Hotel Chinzanso Tokyo? Hotel Chinzanso Tokyo, which opened in 1952, is located in the heart of the city, but is located in a forest-like garden. With the idea of “remaining an oasis that each era needs,” we have created 7 spectacular views for 7 seasons, and “Tokyo Unkai,” one of the largest fog garden performances in Japan, and 7 seasons. It won the Silver Award at the Japan Spatial Design Awards, the Grand Prix at the Prix Villegiature Awards, and the iF DESIGN AWARD, and has been registered as a Japan Night View Heritage Site, allowing you to enjoy the spectacular view of the city all year round. Our 265 guest rooms are equipped with a wide range of functions and amenities to make you feel like you’re in your second home, as well as offering panoramic views of the city center or garden views. In addition, there are nine restaurants in the garden and within the hotel, a directly managed spa and treatment facility where you can feel natural light, 38 banquet halls including a large hall that can accommodate up to 2,000 people, a chapel/temple, a hair salon, and a photo studio. It is fully equipped with etc. The vast garden that you can stroll through includes a three-storied pagoda, a teahouse, and historical sites that are nationally designated tangible cultural properties.You can also enjoy cherry blossoms in spring, sparkling fresh greenery, fireflies in early summer, the cool spray of a waterfall in summer, autumn leaves, and camellias in a snowy landscape. You can enjoy a special time where you will forget that you are in Tokyo and enjoy the atmosphere of the four seasons. Hotel Chinzanso Tokyo was able to receive a 4-star rating in the hotel and spa categories published by Forbes Travel Guide, which ranks it among the most famous hotels. In addition, we are recognized as a hotel that provides unforgettable experiences with the highest quality facilities and services, and are a member of the L.V.X. Collection of Preferred Hotels & Resorts.

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