Hilton Tokyo Hilton Tokyo Petit Boulangerie “Alice’s Tea Party”

[Hilton Tokyo] [Hilton Tokyo] Petit Boulangerie “Alice’s Tea Party” ​
Hilton Tokyo Press release: March 24, 2025 [Hilton Tokyo] Petit Boulangerie “Alice’s Tea Party” Afternoon tea featuring bread, inspired by the story of Lewis Carroll’s “Alice’s Adventures in Wonderland”
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-e95121ea53699b0c0d6911c88ee6a649-1583×1026.jpg Petit Boulangerie “Alice’s Tea Party” [March 24, 2025] Hilton Tokyo (Shinjuku-ku, Tokyo General Manager Felix Bush) 2nd floor bar & lounge ZATTA will be holding an afternoon tea called “Petit Boulangerie Alice’s Tea Party” starting Friday, April 25th, featuring bread inspired by the story of Lewis Carroll’s timeless masterpiece “Alice’s Adventures in Wonderland.” In addition to the nine types of bread, “Drink Me” and sweets, which are iconic in the story, will also appear, and the price is ¥6,000 per person (¥6,700 on Saturdays, Sundays, and holidays) and you can enjoy them every day during the period.
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-44b44e75f432ab395ff579f3a6dff3d5-1500×1124.jpg Hilton Tokyo 2nd floor bar & lounge ZATTA I want to enjoy a variety of different types of bread little by little! Petit Boulangerie, a gift for bread lovers, is made with the special breads of head baker Tsuyoshi Yuda, who spent his career working at a famous bread shop and knows the balance between natural yeast, wheat, water, and aging. The classic three-tiered afternoon tea stand is stocked with playful original breads inspired by Alice’s stories and characters. How about spending a spring time enjoying delicious bread to your heart’s content while remembering the story of Alice that you were familiar with when you were little?
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-24346c5c15578b1f63de8a0f1f635ae3-1755×1171.jpg An assortment of playful original breads inspired by Alice’s stories and characters The “Tropez Soldier Tropezienne” is made with honey cream and honey jelly on brioche dough and baked with crispy cookie dough.The “Cheshire Cat Croissant” has a cute shape that looks like a kitten sitting on a barrel.The “Cheshire Cat Croissant” is a bi-color croissant with two types of cocoa mixed in, and inside is a high-class French chocolate maison. I added Valrhona’s bitter chocolate “Caraive” ganache.
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-8f8f4613d1fa35556dde43342d9c0882-1755×1171.jpg Trump’s Soldier Tropezenne
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-b6d9979639f7232be3b2eed827acb00c-1755×1171.jpg Cheshire cat croissant Inspired by the buttered bread from “Funny Tea Party,” “Buttered Bread Pudding with Salted Caramel” is a fluffy bread pudding made with plenty of butter, and has a gentle sweetness from the salted caramel. In addition, there are many small breads that will make you feel like you have stepped into the story, such as the Hatter, which is a crunchy croissant cup topped with dark coffee jelly to look like a top hat.
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-749f48c3dfa67dd5a519e19f8c37ba41-1321×990.jpg Buttered bread pudding with salted caramel
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-39241c2c22b35f14f763e1e8d9d7b6f1-1755×1171.jpg Hatter We have included plenty of fun features in our meal breads and sweets. A fragrant viennois with basil mixed in with prosciutto, black olives, cream cheese, and sun-dried tomatoes is sandwiched in the“Sandwich that the caterpillar taught me”, and lamb meat is grilled in a tart cup with various herbs and onions“Lamb marinated in herbs There will be a lineup that goes well with not only tea but also wine, such as “Tart Yaki”. In addition, Earl Gray tea leaves are kneaded into the dough and fluffy baked with plenty of butter for “Alice’s Heart Scones”, a strawberry and raspberry yogurt drink “Drink Me”, salads, “roast chicken stewed in red wine vinegar”, and bottled cookies and subs on each table.
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-b6d48c4a64c6eac5f0f4b34897657436-1755×1171.jpg Alice’s heart scone
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-4585d3943fdfd41b8b880e9402485bc9-1755×1171.jpg Roast chicken stew in red wine vinegar We offer 20 types of drinks, including black tea from ART OF TEA, a high-quality organic tea brand from California. You can enjoy as many of your favorites as you like with bread, such as “Butterscotch”, a white tea dessert tea with a sweet buttery aroma, “Apricot Escape”, a sweet and refreshing rooibos tea with a fruity aroma of apricots and pears, and original drinks such as English Breakfast Royal Milk Tea. How about having an elegant tea party from spring to early summer while tasting this limited-time bread decorated with the world of Alice in Wonderland?
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-06f01302d2499f6181f6bee9ee82110e-1171×1755.jpg Overview of “Petit Boulangerie “Alice’s Tea Party”” Venue: Bar & Lounge ZATTA (Hilton Tokyo 2F) Period: April 25th (Friday) ~ Business hours: 11:30 – 20:00 (Reservations available in 3 shifts: 11:30 – / 14:30 – / 18:00 -) Price: ¥6,000 per person (¥6,700 on Saturdays, Sundays, and holidays) *Tax and service charge included Menu: Trump’s Soldier Tropezenne Cheshire cat croissant Buttered bread pudding with salted caramel Hatter Queen of Hearts Berry Tart The sandwich that Mr. Aomushi taught me Grilled lamb tart with marinated herbs Salted butter corn bread Alice’s heart scone Drink Me Salted sesame sable & strawberry jam cookies (bottled) Roast chicken stew in red wine vinegar Rose ham French salad Reservations:
https://tokyo.hiltonjapan.co.jp/restaurants/lp/zatta-afternoontea-early-summer
https://prcdn.freetls.fastly.net/release_image/34287/207/34287-207-5afa965d516967aaa758196c8cff0e7c-858×1072.jpg Head baker Tsuyoshi Yuda Head baker Tsuyoshi Yuda Born in 1974. After graduating from Tokyo Cooking and Confectionery College’s Advanced Technology Management Department, he joined Hotel New Otani in 1995. After learning the basics of bakery business and being promoted to manager, he also worked with Alain Ducasse and Pierre Hermé at restaurant fairs. From 2007, I worked as the head baker at Hotel Epinard Nasu, where I had a lot of experience making bread using vegetables and herbs grown by contracted farmers, with the theme of local production for local consumption. After that, in 2011, he joined Bakery & Restaurant Sawamura Kyukaruizawa. Returning to the basics of bread making, I learned about wheat, water, and fermentation, and was also in charge of making homemade yeast bread. Joined Hilton Tokyo in October 2014. As the head baker of the pastry department, I am in charge of making the breads served at the restaurant and the long-selling banana bread. About Hilton Tokyo Hilton Tokyo opened in Nagatacho on June 20, 1963 as one of the hotels of Hilton Hotels & Resorts, a hotel chain that continues to expand worldwide. It was opened the year before the Tokyo Olympics as the first foreign-owned hotel in Japan. On September 1, 1984, the hotel moved to its current location in the Shinjuku subcenter.It is located in a corner of the Shinjuku subcenter, close to the Tokyo Metropolitan Government Building, and in a privileged environment with Shinjuku Central Park next door.It is a first-class hotel that boasts extensive facilities and a high level of service known as the “Hilton Standard.” The 830 guest rooms, including suites, are located on the 8th to 38th floors, with an international yet Japanese feel to their interiors, and all rooms are equipped with wired and wireless internet access. The hotel also features Japanese cuisine “Juunisho”, Chinese cuisine “Dynasty”, “Metropolitan Grill”, dining floor TSUNOHAZU with bar and lounge ZATTA, “Marble Lounge”, and British style “St. George”. It features six restaurants and bars, including a bar. In addition, the hotel has sufficient functions as a multipurpose hotel, including a large banquet hall that can accommodate up to 600 people for formal dinner and 900 people for standing buffet, a total of 25 small and medium-sized banquet and meeting rooms, a wedding chapel, an indoor pool, a gym, a sauna, a fitness center equipped with an outdoor tennis court, and an underground parking lot. For more information about Hilton Tokyo, please visit hiltontokyo.jp. About Hilton Hilton is a global leader in the hospitality industry with more than 8,400 hotels (more than 1.25 million rooms) in 140 countries and territories around the world. Our mission is to be the most hospitable company in the world, and for more than 100 years, we have welcomed more than 3 billion guests. Ranked No. 1 in the “Great Places to Work” ranking by Fortune Magazine and Great Place To Work, and has become a global company. We have been selected as a global leader in the Dow Jones Sustainability Index, an ESG investment index. We have implemented industry-leading technology to enhance the guest experience, including digital key sharing, pre-selection of complimentary room upgrades, and ‘Confirmed Connecting Rooms’ functionality. 24 global brands PortfolioIn Japan, we have 7 brands and 30 hotels. We also offer an award-winning guest loyalty program, “Hilton Honors has more than 210 million members, and Hilton Honors members who book directly through official channels can earn points that can be redeemed for stays, experiences, and more. Also, free For the latest information, visit stories.hilton.com, Facebook, X, LinkedIn, Instagram, YouTube