Hilton Tokyo Bay “Strawberry Afternoon Tea” starts on December 30th (Monday) with 14 types including cube-shaped strawberry brownie with matcha cookie shape

Tokyo Bay Hilton Co., Ltd. press release (2024.11.21) Tokyo Bay Hilton Co., Ltd. “Strawberry Afternoon Tea” starts on December 30th (Monday), with 14 types including cube-shaped strawberry brownies with matcha cookie shapes. ~Savory also features menus using seasonal cod and curly spinach~
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-694522c1d591d2cd9c2f3b5e337cdb2a-3900×2600.jpg Tokyo Disney Resort (R) official hotel, Hilton Tokyo Bay (Maihama, Urayasu City, Chiba Prefecture & emsp; General Manager Marcus Kosch) will be opening a bar lounge “Silva” from December 30, 2024 (Monday). We will be holding a “Strawberry Afternoon Tea” where you can enjoy a total of 14 types of menus, mainly desserts and savouries packed with the charm of strawberries. From 11 a.m. to 5 p.m., enjoy tea or coffee and relax to your heart’s content without worrying about the time. In addition, Strawberry Afternoon Tea will be held for three periods from December 30, 2024 (Monday) to April 22, 2025 (Tuesday). The second installment will be “Strawberry x Chocolate,” which is perfect for the Valentine’s season, and the third will be an afternoon tea with the theme of spring-like “Strawberry x Cherry Blossom.” ■A total of 16 types of tea and coffee that you can enjoy as much as you like according to your cooking and mood Dilmah, the first tea brand born in Sri Lanka (Ceylon), offers “Single Estate Darjeeling” and “Original Earl Gray” from the “T-Series” tea collection, which is carefully selected from high-quality tea plantations around the world. We offer a total of 10 types of tea leaves, including classic black teas such as “Pure Peppermint” and “Pure Chamomile Flower.” You can enjoy it as many times as you like, changing the tea leaves to suit your cooking or mood. In addition, espresso, cafe latte, caramel latte, macchiato, etc. are made using Nespresso’s high-quality, rich-tasting coffee, which has been carefully selected in every process from coffee cultivation, harvesting, refining, roasting, blending, and grinding. You can also enjoy a total of 9 types of coffee menu. ■A more luxurious afternoon tea experience for an additional fee
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-413e31d7817eda9d09fa52978cc50910-3900×2600.jpg Limited to Strawberry Afternoon Tea, you can enjoy the mocktail “Fluffy Berry Fizz” designed by the bartender for an additional fee. This is a refreshing drink made by pouring non-alcoholic rosé sparkling wine into a cocktail base using non-alcoholic gin. Finally, we topped it with espuma, a mixture of sweet and sour cranberries and blueberries, giving it a pink color perfect for strawberry afternoon tea. The non-alcoholic gin “Nema” used as the base contains botanicals such as two types of roses and juniper berries. Enjoy the refreshing, sweet-sour harmony of the pleasant herbal aroma of gin and the homemade strawberry and cranberry water in the base. Price: 950 yen/glass *Prices include tax and service charge. “Strawberry Afternoon Tea” Overview Venue: Hilton Tokyo Bay lobby floor bar lounge “silva” Period: December 30, 2024 (Monday) to January 28, 2025 (Tuesday) Offer time: 11:00-17:00 Price: 5,200 yen *You can enjoy as much tea and coffee as you like. *Tax and service charge included. Reservations: TEL: 047-355-5000 (Main) Restaurant Department *Advance reservation required URL:
https://tokyobay.hiltonjapan.co.jp/plans/restaurants/afternoontea/silva-strawberry-2412 *The contents are subject to change. Thank you for your understanding. *Menu may change depending on purchasing status. *The photo is an illustration. “Strawberry Afternoon Tea” Menu
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-d23df8ba8a400c263b829b974629dada-3900×2600.jpg “Strawberry jam brownie cube” (Photo plate top left) A baked brownie mixed with strawberries and white chocolate is sliced ​​into three slices, and sweet and sour strawberry jam is sandwiched between them. After cutting them into cubes, they are coated with strawberry chocolate and decorated with matcha cookies that look like halibuts. Enjoy the textures of crispy chocolate, moist brownie, and crispy cookies. “Lime-scented strawberry mousse and crumble cookies” (Photo plate top right) A salty, crumbly crumble cookie is topped with white chocolate and lime ganache, and topped with a mousse topped with strawberry and lime jelly. Decorated with white chocolate that looks like flower petals, it has a gorgeous finish. This is a dish where you can enjoy the refreshing flavor of lime. “Strawberry and caramel ganache chocolate” (Photo below plate) A hollow white chocolate cake filled with bittersweet caramel ganache. The chocolate is colored with pink chocolate spray and decorated with strawberries for an elegant look. Enjoy the rich taste of white chocolate and caramel. “Rosehip & hibiscus tea jelly and pudding strawberry parfait” (Photo right) A jelly with strawberry pulp made with Dilmah’s rose hips and hibiscus, which has a fruity aroma, is layered with panna cotta, caramel sauce, and pudding, then covered with a crispy pie topped with a single strawberry. Lastly, I decorated with candy. A glass dessert that allows you to enjoy multiple textures and flavors at once.
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-c29dc7221b48b1e7633d5e7e4f678579-3900×2600.jpg “Strawberry and Earl Gray pound cake” (Photo left) A moist pound cake baked with Dilmah’s original Earl Gray, which has a rich citrus aroma, honey, and condensed milk. I topped it with fresh cream and cut strawberries to create a dish that goes well with black tea. “Strawberry Shortcake” (Photo center) A sponge made pink with strawberry powder is sandwiched with diced strawberries and lightly sweetened fresh cream. A cute shortcake decorated with sliced ​​strawberries and flower-shaped chocolate on the top. “Strawberry butter cream sandwich cookie” (Photo right) Cookies sandwiched with buttercream made with white chocolate, cranberries, and freeze-dried strawberries. A dessert made with strawberry chocolate, freeze-dried strawberries, and a piece of fresh strawberry. Enjoy the marriage of rich buttercream and fresh strawberries. Image
URL: https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-a12281c4ff697146b1840ca357521175-3900×2600.jpg “Plain scone, strawberry cream cheese scone” “Clotted cream, yuzu-scented strawberry and dragon fruit jam, strawberry butter filling” In addition to the standard plain scone, we also have a strawberry cream cheese scone with a moist texture made with Hokkaido cream cheese and strawberry powder. Enjoy three types of cream with scones: smooth melt-in-your-mouth clotted cream, jam made with roasted strawberries and dragon fruit mixed with yuzu syrup, and cream with strained bean paste topped with strawberry-flavored flower-shaped butter. please.
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-6c46a64d880982c04877ee378e53ac99-3900×2600.jpg “Cod croquette & saffron aioli sauce” (Photo bottom left) After making seasonal cod into a paste, we add milk and mashed potatoes to create a smooth texture that won’t dry out even when heated. These bite-sized croquettes are crispy on the outside and creamy on the inside. “Pork and curly spinach japchae” (Photo above) Japchae made with sweet seasonal curly spinach. Sweet and spicy, smooth and easy to eat, Japchae is perfect as a snack break between sweet desserts. “Marinated shrimp and oyster shellfish & strawberry dressing” (Photo bottom right) Plump and tender shellfish and shrimp marinated with anchovies, garlic, and olive oil. Enjoy strawberries, which go well with seafood, with a sweet and sour dressing made with white wine vinegar.
https://prcdn.freetls.fastly.net/release_image/120960/36/120960-36-7f336e5efd2456ba96e4f9714c42c0a1-3900×2600.jpg “Strawberry and mozzarella cheese jamon serrano roll” (Photo below plate) Chewy fresh mozzarella cheese and juicy strawberries wrapped in salty jamon serrano ham. It is served with cream made by boiling down balsamic vinegar and combining it with fresh cream. Enjoy the exquisite balance of the sweetness of the cream, the salty taste of the prosciutto, and the sourness of the cheese and strawberries. “Chicken fricassee  with the scent of Setouchi lemon” (Photo on the plate) The French dish “chicken fricassee” has been arranged into a smaller size that is easier to eat. I stir-fried mushrooms and onions, then boiled them down with white wine, added garlic, cream, and chicken, and simmered them slowly. It is topped with finely chopped Seto Inland lemon zest for added freshness. “Pumpkin soup “veloute”” (Photo right) Add butter and cream to smooth pureed pumpkin to create a rich and edible soup. Sprinkle with roasted almonds and pumpkin seeds to add flavor and texture. Enjoy it with pumpkin chips served in a bowl. We also offer take-out options so you can enjoy the deliciousness at your home, guest room, or other location of your choice. You can take it home in the hotel’s original 3-tiered box, so you can enjoy it while relaxing at home, and it is also recommended as a gift. “Strawberry Afternoon Tea” Takeout Overview Delivery location: Hilton Tokyo Bay Lobby Floor Bar Lounge “Silva” Sales period: December 30, 2024 (Monday) to January 28, 2025 (Tuesday) Delivery time: 11:00-19:00 Price: 9,900 yen for 2 people *Sold as a set (for 2 people). *Tax included. Contents: 8 types of desserts x 2 sets / 6 types of savory x 2 sets / 5 types of tea bags x 2 sets / Hotel original takeout box Reservations: TEL: 047-355-5000 (Main) Restaurant Department *Advance reservation required by 23:00 the day before the delivery date URL:
https://tokyobay.hiltonjapan.co.jp/plans/restaurants/item/silva-afternoontea-takeout *Displayed contents and prices are subject to change. Thank you for your understanding. *Dishes and tea bag types may change depending on the season and purchasing status. *The photo is an illustration. *For take-out, some containers and decorations may be changed. ### About Hilton Tokyo Bay Hilton Tokyo Bay, facing Tokyo Bay, is an official hotel of Tokyo Disney Resort (R). It is in a very convenient location, just over 30 minutes from the city center, approximately 60 minutes by limousine bus from Narita Airport, and approximately 50 minutes from Haneda Airport. The 828 guest rooms are located on the ocean side, facing the vast Tokyo Bay, and on the park side, facing Tokyo Disneyland (R) and Tokyo Disney Sea (R), all with wonderful views outside the windows. It spreads. We offer a variety of room types, from family-friendly rooms to modern, stylish rooms. Since it is located within Tokyo Disney Resort, it is convenient to travel to both parks. There are also plenty of facilities and services that will please guests with children, such as a breakfast corner and playground for kids. The hotel has 5 restaurants and bars, 2 large banquet halls, and 14 small and medium-sized banquet halls, which can be adapted to any purpose, including business and leisure.
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