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» Hilton Osaka Sweets Buffet ~Lisa and Gaspard Vacation Memories~ A collaboration sweets buffet will be held to commemorate Lisa and Gaspard’s 25th anniversary.

Hilton Osaka Sweets Buffet ~Lisa and Gaspard Vacation Memories~ A collaboration sweets buffet will be held to commemorate Lisa and Gaspard’s 25th anniversary.

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Hilton Osaka [Sweets Buffet ~Lisa and Gaspard Vacation Memories~] Collaboration sweets buffet held to commemorate Lisa and Gaspard’s 25th anniversary ​
Osaka Hilton Co., Ltd. Press release: April 28, 2025 Hilton Osaka [Sweets Buffet ~Lisa and Gaspard Vacation Memories~] Collaboration sweets buffet will be held to commemorate Lisa and Gaspard’s 25th anniversary
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-409b697e0f79f2b18c3de762a1efa895-3900×2602.jpg Sweets buffet ~Memories of Lisa and Gaspard vacation~ Image [April 28, 2025] Hilton Osaka (Kita-ku, Osaka General Manager Mark Meany) 2nd floor “Folk Kitchen” will be offering approximately 25 types of sweets expressing the worldview of Lisa and Gaspard, which will celebrate the 25th anniversary of the publication of the Japanese version this year, from May 16th (Friday) to July 28th (Monday), 2025. [Sweets Buffet] ~Lisa and Gaspard Vacation Memories~ will be held. Lisa and Gaspard are neither rabbits nor dogs, but rather mischievous and cute residents of Paris. Executive pastry chef Toshiharu Hyakuda will prepare sweets using lemons, cherries, and early summer fruits in a setting inspired by the stories in picture books about the couple’s travels to France, America, Italy, and Japan.
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-9fe93dc8d781ef693b62f70f862cfa3c-1033×689.jpg “Summer Fruit Charlotte” image “Summer Fruit Charlotte” was inspired by a Parisian landscape painting painted for Lisa and Gaspard’s 25th anniversary, and is a masterpiece that allows you to enjoy plenty of fluffy vanilla mousse, sweet and sour raspberry, and early summer fruits. You can fully enjoy the stylish atmosphere of Paris. Image
URL: https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-d4356e62614e932b437e4784759ad857-1033×689.jpg “Lemon Festa” image “Lemon Festa” is inspired by the French lemon festival that Lisa and Gaspard attend while traveling, and the lemon shape is just like the real thing and the refreshing taste of citrus fruits is exquisite.
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-36cb643b9f2df597d26d853dd6b7c294-1033×689.jpg “Lisa’s muffler cake” “Gaspard’s muffler cake” images “Lisa’s muffler cake” and “Gaspard’s muffler cake” represent two people whose charm point is their red and blue mufflers. “Lisa’s muffler cake” is a white chocolate and raspberry flavor, and “Gaspard’s muffler cake” is a milk chocolate mousse with a blueberry and black tea scent.
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-bc531c354931f877d98b78be36fc7d6e-1033×689.jpg “Ride the blue wave to the sea” image Inspired by the art of two people riding on a whale, “Ride the Blue Wave to the Sea” has a refreshing tropical fruit and coconut flavor. In addition, there are sweets packed with deliciousness and cuteness, such as “Croissant Tropésienne” filled with orange flower cream and “Lisa and Gaspard Shortbread.”
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-fa130e20d0ab5b17bab550a075189a22-1033×689.jpg “Croissant Tropésienne”, “Lisa and Gaspard’s Shortbread” and other images In addition, you can enjoy sweets made with seasonal fruits such as “Eat Big Cherry Cake” with impressive bright red cherries, “Baked Cheesecake, Peach Compote”, and “Mango Tart”, as well as sweets from around the world such as the Japanese sweet “Brown Sugar Jelly, Melon, and Roasted Green Tea Kuzumochi” and the Italian “Cannoli”. At the live station, we will prepare crepes that can be customized using melon or peach.
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-74edad5217cb857a2b2b3f0dd58d107a-1033×689.jpg “Eat a big cherry cake” image The savory (snack) corner has a repertoire that will satisfy even adults, including the ever-popular Hilton Osaka Curry, Victoria’s Quiche, Pineapple Bambino Pizza, Ham and Cheese Panini, and Spinach Gnocchi with Shrimp Cream Sauce. [Sweets Buffet ~Lisa and Gaspard Vacation Memories~] Overview Venue: Hilton Osaka 2F “Folk Kitchen” Period: May 16, 2025 (Friday) to July 28, 2025 (Monday), held every day Time: 3:00pm to 4:30pm every day Price: Monday to Friday 5,500 yen per person Saturday, Sunday, and holidays 6,500 yen per person Children (4 to 11 years old) are half price of the plan fee Monday to Friday, 1 child is free per adult. *Includes approximately 10 drinks including coffee, tea, and hot chocolate. Includes 10% consumption tax and service charge.
https://osaka.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/folkkitchen-early-summer During the period, you can also enjoy an afternoon tea set at the 1F “MY PLACE” cafe & bar.
https://prcdn.freetls.fastly.net/release_image/26250/74/26250-74-cd4d6360417d5218fe34b23d0eeb1fa9-3900×2601.jpg Afternoon tea set ~Lisa and Gaspard’s gift box~ Image [Afternoon Tea Set ~Lisa and Gaspard Present Box~] Afternoon tea box that looks like a jewelry case with a flower motif We will prepare sweets for you. Venue: Hilton Osaka 1F “MYPLACE” Cafe & Bar Period: May 16, 2025 (Friday) to July 28, 2025 (Monday), held every day Time: 12:00 noon to 18:00 (limited quantity) Price: Mon-Fri 5,900 yen per person Saturdays, Sundays, and holidays 6,500 yen per person *Coffee and tea included. Includes 10% consumption tax and service charge. *If you use an image, please include the copyright in the article (C) 2025 Anne Gutman & Georg Hallensleben / Hachette Livre Executive Pastry Chef Profile Toshiharu Hyakuda After graduating from culinary school, Momota began training in the kitchen of a French restaurant in 1997. He was drawn to the delicate charm of sweets and switched to the confectionery department in 1999. In 2003, she studied confectionery in Europe, including France and Belgium, and became even more immersed in the world of confectionery. After returning to Japan, he joined Hilton Osaka in October 2003. Since April 2008, he has been
demonstrating his abilities as a pastry chef by devising innovative sweets. Momota’s sweets are made with great attention to detail, making them fun to look at and captivating with their delicate sweetness when you taste them. They are particular about the combination of chocolate and the balance of fruits and spices, creating a variety of unique sweets. In addition to drafting dessert concepts for Hilton Sweets, he actively engages in overseas training, lectures at universities and vocational schools, proposes
collaborations with companies, and is often interviewed on TV and magazines. ### About Lisa and Gaspard The popular French-born picture book characters “Lisa and Gaspard” will celebrate the 25th anniversary of the original work in 2024, and the 25th anniversary of the publication of the Japanese version in 2025. Lisa has a fluffy white body, round dark eyes, and a red scarf that suits her well. Gaspard has a black body, blue muffler, red nose and round eyes. Lisa and Gaspard are neither rabbits nor dogs, but cute residents of Paris. They go to a human school and have a lot of friends, but they are especially close, and they always play and play pranks together. Approximately 40 picture books have been released in Japan to date, with a cumulative total of over 2 million copies sold. The unique worldview and warm illustrations created by Ann Guttmann, who is in charge of story and book design, and Georg Hallensleben, who is in charge of illustrations, have captivated many people. About Hilton Osaka Hilton Osaka (opened on September 10, 1986) is a high-rise hotel that is the symbol of Osaka, with 35 floors above ground, 4 floors underground, and a total height of 145 meters. Located in front of JR Osaka Station, which is convenient for both business and sightseeing, it has easy access to transportation hubs such as Kansai International Airport, Osaka Itami Airport, and JR Shin-Osaka Station, as well as tourist destinations such as Kyoto, Kobe, and Nara. The 562 guest rooms are equipped with TV, Wi-Fi connection, voicemail, minibar, etc., and are always equipped with yukata/pajamas, iron, hairdryer, etc. The guest rooms and suites are high-quality spaces with stylish Japanese design elements, using wood grains and soft colors that have been used in Japanese kimonos. The Executive Floor, located on the upper floors, is a higher-class relaxing and recharging space. We offer a variety of services exclusive to Executive Floor guests, including check-in/check-out in the exclusive Executive Lounge and complimentary breakfast and drinks. The hotel has a restaurant, cafe, and bar, as well as other facilities such as a banquet hall, fitness center, and relaxation salon. About Hilton Hotels & Resorts Hilton Hotels & Resorts has been setting the standard in hospitality for more than 100 years. We provide innovative products and services to meet the ever-evolving needs of our customers. With more than 600 hotels in popular destinations on six continents, we provide personalized service to our guests, who know that where they stay is important. Book online or through the industry-leading Hilton Honors mobile app. Hilton Honors members who book directly through official Hilton channels receive instant benefits. For the latest information, visit , Facebook, X and Instagram. (C) 2025 Anne Gutman & Georg Hallensleben / Hachette Livre

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