Grand Prince Hotel Hiroshima “Chinese Restaurant Lifang” resumes lunch service! Selling dim sum courses with a selection of Chinese teas and new courses for families

[Grand Prince Hotel Hiroshima] “Chinese Restaurant Li Fang” resumes lunch service! Selling dim sum courses with your choice of Chinese tea and new courses for families ​
Seibu Prince Hotels Worldwide Co., Ltd. Press release: November 21, 2024 [Grand Prince Hotel Hiroshima] “Chinese Restaurant Lifang” resumes lunch service! Selling dim sum courses with a selection of Chinese teas and new courses for families Period: From Friday, January 10, 2025
https://prcdn.freetls.fastly.net/release_image/24668/2637/24668-2637-1817f83e53db9701b62882304b7522ab-2000×1127.jpg Dim Sum course (image) Grand Prince Hotel Hiroshima, a resort surrounded by the sky and the sea (location: 23-1 Motoujina-cho, Minami-ku, Hiroshima City, General Manager: Haruo Hirase), will open the “Chinese Restaurant Li Fang” starting Friday, January 10, 2025. We will resume our lunch service. “Chinese Restaurant Lifang” has been closed for a long time since March 2020. Since September 2023, we have reopened for dinner only on Fridays, Saturdays, and Sundays, but we have now decided to resume our lunch service on the same days of the week, as we have received many requests from our customers. For lunch, we offer new courses such as the Dim Sum Course, which comes with a variety of colorful dim sum and your choice of Chinese tea, and the Family Course, which offers traditional Chinese cuisine with less spiciness, shared from a large plate. The restaurant is located on the upper floors of the hotel, where you can enjoy your meal while admiring the view of the calm Seto Inland Sea. With a beautiful natural landscape and a wide variety of menus, our hotel will help you enjoy a meal that suits a variety of occasions. “Chinese Cuisine Li Fang” New Menu Overview Period Friday, Saturday, and Sunday from January 10th (Friday) to March 14th (Friday), 2025 Time
12:00NOON～3:00P.M. (L.O.2:30P.M. *Open from 11:30A.M. on Saturdays and Sundays) Dim Sum course You can enjoy nine types of dim sum prepared using steamed, fried, and grilled recipes, along with a selection of recommended Chinese teas from four types. Price: ¥3,500 per person
https://prcdn.freetls.fastly.net/release_image/24668/2637/24668-2637-31f4c28b96e6ae5d7bcb36e76adf014c-2000×1127.jpg Dim Sum course (image) • Mini salad with steamed chicken, flavored sesame sauce • Steamed dim sum (Guangdong shumai, half-moon steamed dumplings, jade dumplings) • Fried dim sum (mini spring rolls, fried rice cakes with gomoku bean paste, pique shrimp dumplings) • Grilled dim sum (grilled xiao long bao, radish rice cake, shrimp chive fried bun) • Shredded pork and white onion soup soba • Assortment of 5 types of Chinese sweets • 1 type of Chinese tea to choose from (Puer tea, Longjing tea, Oolong tea, Marika tea) Family course Enjoy classic Chinese cuisine with less spiciness. Enjoy a lively time with your family while sharing food from the platter. Fee: 1 group (2 adults 1 child) ¥8,000 Additional fee: ¥3,000 per adult / ¥2,000 per child *Children aged 4-12 are eligible.
https://prcdn.freetls.fastly.net/release_image/24668/2637/24668-2637-1b6fc46a1e15e29db4bb5aea4b406e3a-2000×1127.jpg Family course (image) • Salad with steamed chicken, flavored sesame sauce • Chinese style corn soup • Steamed dim sum • Assortment of 3 types • Spring rolls, fried chicken, french fries • Stir-fried shredded beef and green pepper • Shrimp mayonnaise sauce • Sweet and sour pork with colorful vegetables • Fried rice with shrimp and chashu • Almond pudding and sesame dumpling *The above information is based on 1 group (2 adults 1 child). Chef’s recommended course This course is recommended by our head chef and uses seasonal winter ingredients such as red snow crab, yellowtail, and cauliflower. Price: ¥5,640 per person
https://prcdn.freetls.fastly.net/release_image/24668/2637/24668-2637-5f24f4fe9f5aa71d79e8c07991b01757-2000×1127.jpg Chef’s recommended course (image) • Assorted colorful appetizers with seasonal flavors • Shark fin cream soup with red snow crab and cauliflower • Hot sour stew of yellowtail and foam greens • Stir-fried domestic beef loin with oyster sauce and colorful vegetables • Fried rice with red snow crab and lettuce • Assorted Chinese sweets *All images are for illustrative purposes only. *Prices include service charge and consumption tax. * Regarding food allergy response in our restaurants, banquet halls, etc., according to the Food Labeling Act, manufacturing companies (our food suppliers) are required to display 7 specific raw materials (shrimp, crab, wheat, buckwheat, eggs). – Milk and peanuts) only. Customers who wish to use the 7 specified raw materials, please let us know in advance. *The above schedule and contents may change depending on the situation. View details ​ Overview of “Chinese Cuisine Li Fang” A Chinese restaurant located on the 21st floor of the hotel. The restaurant has 128 general seats and 6 private rooms. Based on Cantonese cuisine, which is said to be a favorite among foodies, you can enjoy dishes that incorporate seasonal ingredients and local ingredients. Image
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