[Grand Nikko Tokyo Daiba] “Private Wine 2024” will be on sale from Friday, May 16, 2025 ~ A wide variety of dishes and the individuality of wine to enjoy ~
Nikko Hotels International Press release: May 13, 2025 [Grand Nikko Tokyo Daiba] “Private Wine 2024” will be on sale from Friday, May 16, 2025 ~ A wide variety of dishes and the uniqueness of wine to enjoy ~ Taste the difference in fermentation, the deep world of unfiltered Chardonnay Grand Nikko Tokyo Daiba (Address: Minato-ku, Tokyo, President and General Manager: Tadayasu Tsukada), which delivers moments of “enjoying Tokyo and relaxing in Tokyo”, is a subsidiary of “Fukagawa Winery” (Swimy Japan Co., Ltd.), which has a brewery in Tokyo. Address: Koto-ku, Tokyo, Representative Director: Toru Nakamoto) and Toshiro Abiko, a grower from Sagae City, Yamagata Prefecture, will be working to sell private wine from the 2024 vintage from Friday, May 16, 2025.
https://prcdn.freetls.fastly.net/release_image/2213/3813/2213-3813-768890208402c8237d9d8e1c95ac9497-3000×2001.jpg Private wine 2024 At Grand Nikko Tokyo Daiba, we have been selling private wine since 2017, and we will now start selling the latest wine, the 2024 vintage. For this brewing, we purchased new barrels and took even greater care in brewing. This year, we are using Chardonnay grapes grown with great care by Mr. Abiko, a cultivator in Sagae City, Yamagata Prefecture, which is blessed with abundant nature. In order to bring out its charm to the fullest, we offer two types of white wine made using different fermentation methods. One is “Chardonnay unfiltered,” which is fermented in stainless steel and takes advantage of the fresh acidity and fruit flavor of Chardonnay. The other is Chardonnay barrel fermentation and barrel aging, which has a slight oak aroma and a mellow, deep flavor. Our private wines, created with passion, pair perfectly with the variety of dishes served at the hotel’s restaurant. Please take this opportunity to experience the harmonious flavor created by food and wine. [Grand Nikko Tokyo Daiba “Private Wine 2024” Overview] Available at the following
restaurants/bars and room service 30th floor “The Grill on 30th” “Teppanyaki Ginkgo” 2nd floor “Chinese Restaurant Tori” “The Lobby Cafe” “Bakery & Pastry Shop” *At “GARDEN DINING”, “The Lobby Cafe”, “Bakery & Pastry Shop” and “Room Service” on the 1st floor Only bottles will be sold. ・Capacity: Bottle 750 ml ・Offer start date: Friday, May 16, 2025 *Ends as soon as supplies last ・Provision time: During business hours of each store ・Price: Glass ¥1,700, Bottle ¥10,000 *Abiko Chardonnay Barrel Fermentation 2024 is sold in bottles only ¥14,000 ・Reservations/Inquiries: 03-5500-4550 (Restaurant general information)
https://prcdn.freetls.fastly.net/release_image/2213/3813/2213-3813-184917e9eb7dca5152d4b5e65dccaa8d-3000×2001.jpg Yamagata Abiko Chardonnay 2024 (stainless steel fermentation, unfiltered) ◆Yamagata Abiko Chardonnay 2024 (stainless steel fermentation, unfiltered) In order to bring out the natural fruit flavor of Chardonnay, it was fermented in stainless steel tanks and finished without filtration. The fresh and clear taste goes perfectly with cold appetizers and salads. It has a soft acidity and a natural flavor. Glass ¥1,700 Bottle ¥10,000
https://prcdn.freetls.fastly.net/release_image/2213/3813/2213-3813-eaa74633ebf0d2e9aaebd6316c90c156-3000×2001.jpg Yamagata Abiko Chardonnay barrel fermentation 2024 (barrel
fermentation, barrel aging, unfiltered) ◆Yamagata Abiko Chardonnay Barrel Fermentation 2024 (barrel fermentation, barrel aging, unfiltered) Fermented and aged in new barrels, this bottle has a richness and a soft oak aroma. It has an elegant aroma and just the right thickness, and goes well with white fish finished with butter sauce or simply sautéed chicken. You can enjoy a long and mellow aftertaste. Bottle sales only ¥14,000 Grand Nikko Tokyo Daiba x Fukagawa Winery Collaboration Private Wine Project At Grand Nikko Tokyo Daiba, in cooperation with Fukagawa Winery Tokyo, which is attracting attention as an urban winery, the wine-making process, from grape harvesting, destemming and pressing to bottling, corking, and label design, is carried out by volunteer staff, including the hotel’s sommelier.
https://prcdn.freetls.fastly.net/release_image/2213/3813/2213-3813-ba6d6aa55b2ba2d04c6511429f3d2bb7-3900×2925.jpg How grapes are harvested This project, which started in 2017, was able to commercialize private wine for the 7th time this year, while sharing the “fun and joy of creating together.” *The prices displayed in this release include consumption tax and service charge. Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3813/2213-3813-6033b45d8e14b1c9fb596ef73cf7a150-3000×2000.png Grand Nikko Tokyo Daiba Brand message: “Enjoy Tokyo, Relax in Tokyo” Once you cross the Rainbow Bridge, you will enter a different world away from everyday life. The surface of the water sparkles in the sunlight and the blue wind blows clear, a special time that will make your heart skip a beat. From the restaurant and guest rooms on the upper floors, you can enjoy a panoramic view of Tokyo Bay, and the expressive city of Tokyo spreads out across the sea. What was important to me was the idea of “having a moment filled with smiles and a cheerful feeling.” We will deliver a joyful experience that will melt your heart. [Grand Nikko Tokyo Daiba facility overview] Location : 2-6-1 Daiba, Minato-ku, Tokyo Site area: 20,870 square meters (6,313 tsubo) Hotel: 3 floors underground, 30 floors above ground Total floor area: 123,775 square meters (37,507 tsubo) Facility composition : 882 guest rooms, 17 banquet halls, 9 restaurants/bars, 2 wedding chapels, temple, fitness club, outdoor pool, beauty salon, gallery, etc. Access: Directly connected to New Transit Yurikamome Daiba Station / Rinkai Line Tokyo Teleport Station Approximately 10 minutes walk Telephone number: 03-5500-6711 (main) Official website: https://www.tokyo.grandnikko.com/
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