Grand Nikko Tokyo Bay Maihama: Reservations for “Christmas Cake 2025” begin on October 1st

Grand Nikko Tokyo Bay Maihama: Reservations for “Christmas Cake 2025” begin on October 1st View in browser ​ Image URL:
Nikko Hotels International Press Release: September 1, 2025 [Grand Nikko Tokyo Bay Maihama] Reservations for “Christmas Cake 2025” begin on October 1st. Delivery period: Saturday, December 20th – Thursday, December 25th, 2025 Grand Nikko Tokyo Bay Maihama (Location: Urayasu City, Chiba Prefecture; General Manager: Shimada Yuji) will begin accepting reservations for Christmas cakes at its all-day dining restaurant, Le Jardin, from Wednesday, October 1, 2025. Image URL:
https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-7a8b608374551cd06d39f9bd02aeab63-3000×2001.jpg “Christmas Cake 2025” For 2025, Grand Nikko Tokyo Bay Maihama will offer four dreamy Christmas cakes and two types of stollen, perfect for the festive holiday season. ■ “Christmas Cake 2025” Overview 【Sales Locations】 Grand Nikko Tokyo Bay Maihama All-Day Dining “Le Jardin” (3rd floor) [Reservation Period] October 1st (Wednesday), 2025, 11:00 AM – December 22nd (Monday), 2025, 6:00 PM *Reservations can be made up to three days prior to the pickup date. [Product Delivery Period] Christmas Cake: December 20th (Sat) – 25th (Thu), 2025, 11:30 AM – 10:30 PM Stollen: Thursday, December 11th – Thursday, December 25th, 2025, 11:30 AM – 10:30 PM [Reservations & Inquiries] Restaurant reservations: 047-711-2427 (Reception hours 10:00-18:00) Reservations via the official website: https://bit.ly/3rDJNax ◆Sapin Chocolat Fraise (Limited to 200 units) “Sapin” means “fir tree” in French. This cake, resembling a bright red Christmas tree, is one of our hotel’s most popular items. We offer a slightly different version each year. This time, we layered a chocolate sponge cake filled with strawberries and fresh cream on top of a fragrant hazelnut brownie shaped like a trunk, and finished it off with plenty of strawberries and red currants. You can fully enjoy the harmony of chocolate and strawberries. Price: ¥8,500 (base diameter 18cm x height 18cm)
Image URL: https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-9d56ae35e26b97b61ec09cf22879d8e8-3000×2001.jpg “Sapin Chocolat Fraise” ◆Rose Sac de Noel (Limited to 100 units each) “Sac” means mini bag. Strawberry chocolate is sprayed onto the quilted cream, creating a soft and cute look. The inside is layered with refreshing lime cream, berry jelly, and raspberry mousse, gently wrapped in mascarpone mousse. It’s a delightful cake, like a Christmas present. Price: 4,500 yen (12cm) / 5,500 yen (15cm) Image URL:
https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-706bcd2a00848b26d93fe0eb91af2b80-3000×2001.jpg “Rosesac de Noel” ◆Hexenhaus (Limited to 100 units) The “Hexenhaus” is a cake inspired by the “Maison de Noël” gingerbread house that appears in the lobby during our hotel’s Christmas event. A chocolate cake decorated with fruit is hidden inside a house made of buttery cookies. A dreamy dish that will bring smiles to the faces of both adults and children. Perfect for a special moment with your family. Price: 6,000 yen (15cm square x 17cm high) Image URL:
https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-b5674eafcaba7882bb1d32d47cfb664f-3000×2001.jpg “Hexen House” ◆Christmas Fresh Decorated Cake The refreshing fresh cream is an exquisite match with the fluffy baked sponge cake and sweet and tart strawberries. The inside is filled with hotel-made strawberry jam, giving it a gentle, sweet taste. The decoration is inspired by a gorgeous Christmas wreath. Price: ¥4,200 (12cm diameter) / ¥5,200 (15cm diameter) / ¥6,200 (18cm diameter) Image URL:
https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-636fdafaa7cedfb34e94ce55af52649d-3000×2001.jpg “Christmas Fresh Decorated Cake” ◆Stollen Chocolate Dried fruits and nuts are mixed into the dough kneaded with dark chocolate, then baked until moist. A semi-dried fig is hidden in the center, allowing you to enjoy the contrast of sweetness and texture with each bite. Price: Whole ¥2,500 (22cm x 9cm) / Piece ¥400 Pistachio A luxurious dough made with rich Italian pistachio paste and white chocolate, generously mixed with dried fruit, cherries, pistachios, and hazelnuts. The whole chestnut in the center is perfectly paired with the pistachios. This is a luxurious dish for adults. Price: Whole ¥2,500 (22cm x 9cm) / Piece ¥400 Image URL:
https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-851128426d0ecb87ad642af996f6e02c-3000×2001.jpg Stollen (Left: Pistachio, Right: Chocolate) *All prices include consumption tax. *Rose Sac de Noel and fresh Christmas decorated cakes are also available in-store. Prices differ from takeout, so please check the official website. View details ​ Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3938/2213-3938-a192461d5dc0971b3492be1f2ff3f606-1000×667.jpg Grand Nikko Tokyo Bay Maihama Grand Nikko Tokyo Bay Maihama, with its striking pink exterior and Southern European atmosphere, offers an exceptional experience where you can be surrounded by the refreshing resort breeze and refresh both body and mind, based on the Grand Nikko brand concept of “a hotel where you can experience the comfort of freeing your senses in a high-quality space.” Address: 1-7 Maihama, Urayasu City, Chiba Prefecture Building: 12-story atrium (4,300 square meters) Facilities: 709 guest rooms, 13 banquet halls, restaurant, two wedding chapels, shrine, and more Access: Transfer from Maihama Station on the JR Keiyo Line or Musashino Line, then a 4-minute walk from Bayside Station on the Disney Resort Line Telephone: 047-350-3533 (main line) Official website: https://tokyobay.grandnikko.com Image URL: