Grand Nikko Awaji Awaji Island BBQ & Buffet will be held for 4 days only during the Golden Week period from Friday, May 2, 2025 to Monday, May 5, 2025 (holiday)

[Grand Nikko Awaji] Awaji Island BBQ & Buffet will be held for 4 days only from Friday, May 2nd, 2025 to Monday, May 5th, 2025 (holiday) ​
Nikko Hotels International Press release: April 24, 2025 [Grand Nikko Awaji] Awaji Island BBQ & Buffet will be held for 4 days only during the Golden Week period from Friday, May 2, 2025 to Monday, May 5, 2025 (holiday) A BBQ experience where you can enjoy the delicious flavors of Awaji Island in a luxurious space with the atmosphere of an overseas resort Grand Nikko Awaji (Address: Awaji City, Hyogo Prefecture, General Manager: Minako Hoshino) will be offering the “Awaji Island Barbecue & Buffet” where you can enjoy Awaji beef, seafood caught on Awaji Island, seasonal vegetables, etc. from May 2nd (Friday) to May 5th (Monday/holiday), 2025, on the outdoor terrace of the fan dining “Coccolare” overlooking the Seto Inland Sea. This is a luxurious plan where you can enjoy both a barbecue course and dinner buffet made with all the ingredients from Awaji Island, a treasure trove of ingredients.
https://prcdn.freetls.fastly.net/release_image/2213/3785/2213-3785-18a86d58a7a6157aee8f628283ed3d83-1659×1107.jpg Awaji Island BBQ & Buffet The outdoor terrace of Fun Dining Coccolare is lined with white parasols and has a resort-like atmosphere. At Awaji Island Barbecue & Buffet, you can enjoy a barbecue course carefully selected by a chef who knows all about Awaji Island’s ingredients. We offer high-quality ingredients such as finely-grained and tender Awaji beef loin, Awaji Island Ebisumochi pork, Awaji chicken, red leg shrimp caught on the island, and vegetables grown in Awaji. Grilling over charcoal brings out the aromatic flavor and natural flavor of the ingredients. In addition, the dinner buffet that can be enjoyed at the same time features a variety of menus that focus on local production and consumption, such as Awaji beef roast beef and sea bream shabu-shabu, which are prepared one by one in front of customers, as well as pot-au-feu made with fresh Awaji onions and spring vegetables, sea bream rice, and colorful desserts. Enjoy a luxurious barbecue experience while feeling the pleasant early summer breeze at a resort located close to the city center, about 30 minutes from Kobe city.
https://prcdn.freetls.fastly.net/release_image/2213/3785/2213-3785-edfc38374140498c25181b9486be9704-2481×1657.jpg Fan Dining “Coccolare” Terrace
https://prcdn.freetls.fastly.net/release_image/2213/3785/2213-3785-cb1e18be03fa4373cb116551ddd8ebeb-3544×2366.jpg Fan Dining “Coccolare” Buffet [Awaji Island BBQ & Buffet Overview] ■Sales store: Grand Nikko Awaji Fan Dining “Coccolare” Outdoor Terrace (2nd floor) https://www.awaji.grandnikko.com/restaurant/coccolare/bbq.php ■Provision date: May 2, 2025 (Friday) to May 5, 2025 (Monday/holiday) ■Providing time: 18:00-21:00 (last order 19:00) ■Fee: Adults ¥13,000, Children (6 to 12 years old) ¥7,000, Infants (3 to 5 years old) ¥1,000 Barbecue course (Awaji beef loin, Awaji Island Ebisu sticky pork, Awaji chicken, Awaji leg red shrimp, Awaji squid, Awaji vegetables) *Fan Dining “Coccolare” dinner buffet, free drink included [Optional Menu Paella ¥1,500] ■How to make a reservation: Telephone
(0799-74-1112/direct to the reservation department) [Reception hours 10:00-18:00] *In case of rain, we will prepare food under the eaves of the same terrace (to be decided by 12:00 on the day). *It may be canceled in case of stormy weather. *All listed prices include consumption tax and service charge. *The published photo is an image.
https://prcdn.freetls.fastly.net/release_image/2213/3785/2213-3785-a08c8f76c8b09dca9cf090a234c567e9-3336×2282.jpg Grand Nikko Awaji is located in the rich natural environment of Awaji Yumebutai, an environmentally creative facility designed and grand designed by world-renowned architect Tadao Ando. The guest rooms are bathed in soft sunlight, creating an open space that blends in with the blue sea, sky, and greenery outside the window. Away from the hustle and bustle of the city, you can enjoy a special moment of extraordinary relaxation while enjoying the gourmet hospitality that Awaji, the land of food, is proud of. Location: 2 Yumebutai, Awaji City, Hyogo Prefecture Total floor area: 29,200 square meters Access: Approximately 18 minutes from JR Maiko Station Approximately 48 minutes from JR Sannomiya Station Approximately 60 minutes from JR Shin-Kobe Station Go down Kobe-Awaji Naruto Expressway and Awaji IC 5 minutes south along the coast on National Route 28 Telephone number : 0799-74-1111 (Representative)