Grand Hyatt Fukuoka | Chocolate Afternoon Tea “All About Spice”

Grand Hyatt Fukuoka | Chocolate Afternoon Tea “All About Spice” ​
Grand Hyatt Fukuoka Press release: November 27, 2024 Grand Hyatt Fukuoka | Chocolate Afternoon Tea “All About Spice” Afternoon tea is an attractive pairing of chocolate and spices. Enjoy enchanting sweets and savouries with exotic scents
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-8753d08fcaa6e10d5095ca0074409f63-2720×1813.jpg Grand Hyatt Fukuoka (1-2-82 Sumiyoshi, Hakata-ku, General Manager Takeshi Sato) The 1st floor restaurant “The Market F” will be offering chocolates from December 26, 2024 (Thursday) to February 28, 2025 (Friday). We will be selling afternoon tea “All About Spice”. The theme of Grand Hyatt Fukuoka’s winter afternoon tea is “Chocolate x Spice.” We offer sweets that use various types of chocolate from France’s Valrhona and pair spices that go well with each type of chocolate, as well as scones that can be enjoyed with spiced condiments, and savories that make use of spices. I have prepared it. Enjoy an enchanting afternoon tea with an exotic aroma created by the sweetness of chocolate and spices. Menu Welcome drink ：Homemade Chai Chocolat Sweets : Moirou au chocolat, pepper-flavored crème chantilly / Chocolate caramel tart, tonka bean brûlée / Cocoa pulp jelly, lemon ginger panna cotta / Chocolat blanc mousse, exotic compote of coriander and fruit / Bitter chocolate mousse, griot cherry and clove compote Chef’s Special : Cacao pot chocolate and vanilla ice cream Timut pepper flavored hot chocolate sauce Scone : Plain scone / Chocolate scone / Condiment (clotted cream / Cardamom chocolate milk cream / Pink pepper marmalade) Savory : Mille-feuille sandwich with Unzen ham, cheddar cheese, and cucumber with Cajun spices / Open-face sandwich with shrimp with sweet chili sauce and avocado dip / Itoshima pork loin cutlet sandwich with green pepper sauce from Miyazaki Prefecture / Carbonara with chocolate and free-range egg “Akane no Cap” Drink : 15 types including tea and coffee
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-a51ed94784ae63fc878e3527d1980bb6-3000×2000.jpg Moirou au Chocolat Japanese pepper flavored creme chantilly (a) A fluffy and soft chocolate cake made with sweet chocolate that has a gorgeous berry-like sourness and flavor, topped with crème Chantilly and chocolate with Japanese pepper. Chocolate caramel tart Tonka bean brûlée (b) A tart filled with hazelnut nougat, caramel sauce, and chocolate ganache, topped with brûlée and coffee cream that has the flavor of tonka bean, a spice with a unique sweet aroma. Cacao pulp jelly lemon ginger panna cotta (c) A glass dessert with two layers: panna cotta accented with lemon and ginger, and jelly made from cacao pulp juice, which has a refreshing lychee-like aroma and sweet and sour taste.
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-37afd1eb5b0ba0de7ef32abeb7156e60-3000×2000.jpg Chocolate Blanc Mousse Coriander and fruit exotic compote (d) Mango, passion fruit, and apricot compote with coriander flavor wrapped in white chocolate mousse. Bitter chocolate mousse Griot cherry and clove compote (e) Griot cherries compoteed with cloves are wrapped in smooth bitter chocolate.
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-949ae79627b10ee358256fca5c5ac45f-3000×2000.jpg Chef’s Special Cacao pot chocolate and vanilla ice cream with Timut pepper flavored hot chocolate sauce (f) Bitter chocolate in the shape of a cacao pot is placed on top of crumble, vanilla ice cream, strawberries, and blackberries. Enjoy it with warm chocolate sauce infused with the aroma of Timut pepper, a spice with a fruity aroma reminiscent of citrus fruits.
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-7e7de9bda0f4261313c4032cc2c56966-3000×2000.jpg Unzen ham, cheddar cheese, and cucumber mille-feuille sandwich with Cajun spices (g) Open sandwich with shrimp with sweet chili sauce and avocado dip (h) Itoshima pork loin cutlet sandwich with green pepper sauce from Miyazaki Prefecture (i) Pick UP Carbonara with chocolate and free-range eggs “Akane no Cap” (j) Chocolate is added to the carbonara made with the richly flavored free-range eggs “Akane no Tomo” to give it a mellow and rich flavor.
https://prcdn.freetls.fastly.net/release_image/119036/23/119036-23-2c85608b259cefb4d45bf3a0fd4aa325-3000×2000.jpg Plain scone, chocolate scone Enjoy with milk chocolate cream with a refreshing cardamom scent, refreshing orange jam accented with the scent of pink pepper, and clotted cream. Chocolate Afternoon Tea “All About Spice” Period: December 26, 2024 (Thursday) – February 28, 2025 (Friday) *Limited quantity Location: Grand Hyatt Fukuoka 1F Restaurant “The Market F” Time: 14:30-20:00 (last reception 19:00) *2 hour system Price: 5,500 yen (tax included) *Separate service charge (15%) will be charged *Kids Afternoon Tea is available for children up to 12 years old. Price: 2,800 yen (tax included) Book online ​ *The photo is an illustration. *The above contents and store business hours are subject to change without notice. The latest information on restaurants, bars, and shops will be posted on the website below. https://www.hyatt.com/ja-JP/hotel/japan/grand-hyatt-fukuoka/fukgh/dining Store information Restaurant “The Market F” A space and service where the vibrancy of the market and the comfort of a hotel coexist exquisitely. All-day dining, which can be enjoyed in various ways depending on the time of day, is filled with surprises and excitement that will tickle the curiosity of adults. There is also a cafe and shop on site. 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka 812-0018 Grand Hyatt Fukuoka 1st floor For reservations and inquiries: 092-282-2803 (direct restaurant reservation line) About Grand Hyatt Fukuoka Grand Hyatt Fukuoka is a luxury hotel attached to Canal City Hakata, a landmark complex in Fukuoka Hakata, and conveniently located 15 minutes away from the Hakata Tenjin area. Recommended for all occasions including business, sightseeing, shopping, and
entertainment.