Gora Kadan Co., Ltd. A sushi restaurant created by “Sushi Takumi” Keiji Nakazawa will be opened at “Gora Kadan Fuji,” which will open in 2025.

[Gora Kadan Co., Ltd.] It has been decided that a sushi restaurant created by “Sushi Takumi” Keiji Nakazawa will open at “Gora Kadan Fuji” which will open in 2025 ​
Gora Kadan Co., Ltd. Press release: November 19, 2024 It has been decided that a sushi restaurant created by “Sushi Takumi” Keiji Nakazawa will open at “Gora Kadan Fuji”, which will open in 2025.
https://prcdn.freetls.fastly.net/release_image/79599/14/79599-14-5ca4409f5dc49b0dae8dbad52fc68be7-1702×1701.png “Gora Kadan” logo
https://prcdn.freetls.fastly.net/release_image/79599/14/79599-14-24e58c2a47b75acdfec642688fb0a120-3900×2340.jpg “Gora Kadan Fuji” carriage entrance image Gora Kadan Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative Director Ryutaro Hashimoto) is the second lodging facility in Japan called “Gora Kadan”. Fuji” is scheduled to open in the summer of 2025, and as part of the restaurant dining experience, this facility will offer a sushi restaurant supervised by Keiji Nakazawa, one of Japan’s leading sushi chefs. We decided to open a sushi restaurant that inherited the techniques. “Sushi Sho” is a well-known restaurant that is well-known as a restaurant that sushi chefs want to visit, with a style that is carefully handcrafted to alternately serve “snack that takes advantage of aging” and “sushi.” It has become a model for other restaurants as well. continues to attract many domestic and international customers. In recent years, he has taken on a variety of challenges, and in 2016 opened “Sushi Takumi Waikiki” in Hawaii, USA, which became a hot topic by using Edomae techniques based on local ingredients. In 2023, he will open “Terakoya Sushisho” in Azabudai Hills. Based on his experience in training craftsmen and producing many craftsmen, Mr. Nakazawa will create a “sushi restaurant” where you can learn about Edomae sushi and Japanese culture. “Terakoya” was born. Then, in March of this year, he opened “Sushisho New York” on Fifth Avenue in New York, returning to the “Okomi” style that allows customers to adjust to their own pace, rather than the “Okomi” style that had been the norm up until now. We value the spirit of “hospitality,” providing services that are tailored to the customer rather than the store’s convenience.
https://prcdn.freetls.fastly.net/release_image/79599/14/79599-14-9f67ef44c1d3a3205e5c6bc505f0fbf2-3900×2756.jpg “Sushi Takumi” logo
https://prcdn.freetls.fastly.net/release_image/79599/14/79599-14-651043be16ea40fd80badc3cda08b865-2000×1334.jpg Inside of “Sushisho New York” opening in 2024 “Gora Kadan” is scheduled to open in July 2025 in Subashiri, Oyama Town, Shizuoka Prefecture, at the foot of Mt. Fuji, which has been selected as a World Cultural Heritage site as an object of faith and a source of art. Fuji” inherits the spirit of hospitality based on the ancient Japanese “Wagokoro” that “Gora Kadan” has cherished up until now, while also offering “luxury travel,” “wellness experiences,” and “Japanese history and hospitality.” We offer a completely new lodging experience that combines traditional elements. With this store opening, we will spread sushi, a food culture that Japan is proud of, to the world by combining the “hospitality” of “Sushisho”, which provides the ultimate Edomae sushi, and “Gora Kadan”, which has been cultivated since its establishment in 1948. We will work to create further value in food culture and provide a high-quality dining experience. Comment from Sushi Master Keiji Nakazawa “The ultimate happiness of being able to enjoy Gora Kadan’s best hospitality and hot springs in Japan, and then enjoy Edomae sushi by Sushi Master while looking at Japan’s highest mountain, Mt. Fuji.A space that can only be tasted and felt only here.Employees All of our staff members look forward to serving you with the motto of Sushi Takumi’s policy of “Heart, Skill, and Sky” to make your customers happy. ” [About Gora Kadan] A Japanese restaurant and inn nestled in the beautiful nature of Hakone. In 1930, the Kaninnomiya family, one of the Shinomiya families of the Edo period, built a villa in Gora as a summer resort. In 1948, it was opened as “Gora Kadan” by the Kaninnomiya family. Built on a site of approximately 1,000 square meters that shows off the beauty of each season, the architecture is a fusion of Japanese tradition and modernity, creating a comfortable space where you can feel one with nature. In 1991, we became a member of the world-famous hotel and restaurant group Relais & Châteaux after careful screening, and in 2002 we received the Welcome Trophy, which is given to facilities that meet high customer satisfaction and high service standards. The award was selected from among 469 (at that time) facilities around the world that are members of Relais & Châteaux. In July 2024, it became the first hotel in Asia to receive the “3 Michelin Key,” the highest award given to only six facilities in Japan, and has received high praise from guests from Japan and abroad. In 2025, the brand’s first second facility is scheduled to open at the foot of Mt. Fuji, which is rich in nature, and in 2028, it is scheduled to open in Kyoto. https://www.gorakadan.com/ [About Sushi Takumi] Opened in 1989 as “Sushi Takumi Sawa”. In 1993, he moved to his current location in Yotsuya and opened “Sushisho”. “Sushisho” has established a unique style, such as “serving snacks and nigiri in turn” and “using red vinegar and rice vinegar shari for each topping.” He has produced many disciples who have inherited his style, and has built a solid position in the industry, with around 30 Noren-Ware stores across the country that have inherited the character “Takumi”. Sushi chef Keiji Nakazawa became Japan’s first sake master in order to help customers enjoy the harmonious combination of sushi and sake. We offer carefully selected “sake omakase” that go well with sushi, expanding the possibilities of sushi with innovative ideas. In 2016, he opened a restaurant at The Ritz-Carlton Residences Waikiki Beach in Hawaii, and in 2023, he opened “Terakoya Sushisho” in Azabudai Hills, Tokyo. Subsequently, in 2024, he expanded to New York’s 5th Avenue in Manhattan and opened “Sushisho New York”, creating a sensation that has captivated foodies around the world with his “authentic Edomae sushi.”