Fujita Kanko Group Release Fujita Kanko Co., Ltd. Executive Officer, Executive Chef of Fujita Kanko Co., Ltd. and Executive Chef of Hotel Chinzanso Tokyo, Masayuki Judai receives the “Chevalier of the French Agricultural Merit Award”

[Fujita Kanko Group Release] [Fujita Kanko Co., Ltd.] Executive Officer, Executive Chef of Fujita Kanko Co., Ltd. and Executive Chef of Hotel Chinzanso Tokyo, Masayuki Judai receives the “Chevalier of the French Agricultural Merit Award”
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Fujita Kanko Co., Ltd. Press release: November 19, 2024 [Fujita Kanko Co., Ltd.] Executive Officer, Executive Chef of Fujita Kanko Co., Ltd. and Executive Chef of Hotel Chinzanso Tokyo, Masayuki Judai receives the “Chevalier of the French
Agricultural Merit Award” Masayuki Judai, executive chef of Fujita Kanko Co., Ltd. and executive chef of Hotel Chinzanso Tokyo, was recently awarded the “Chevalier of the French Agricultural Merit” award by the French Republic, and the award ceremony was held on October 31st.
https://prcdn.freetls.fastly.net/release_image/1368/668/1368-668-4d9e8d84fb0bd7f87d9dbd3ac189051d-1500×1120.jpg The French Agricultural Merit is one of the medals awarded by the Minister of Agriculture and Fisheries of the French Republic, and was established in 1883. This medal is awarded to French nationals and foreigners who have made outstanding achievements in exporting French agricultural products, promoting sales in foreign markets, and spreading French food culture. As a teenager, he served as a restaurant chef at Hotel Chinzanso Tokyo and executive chef of a group hotel.In 2015, he became executive chef of Hotel Chinzanso Tokyo, and in January 2024, he became executive officer of Fujita Kanko Co., Ltd. and executive chef of Fujita Kanko Co., Ltd. I have been appointed. Until now, we have worked hard to provide cuisine that meets the wishes of our customers and to nurture the next generation, such as creating menus that incorporate French ingredients and regional cuisine at our restaurants, and pursuing course meals suitable for weddings and banquets. I have done so. In addition, we have developed menus for collaborative events with various companies, and have spread the appeal of French cuisine and food culture through bread making classes and cooking classes for a wide range of customers, from adults to children. He received this honor in recognition of his activities both inside and outside the company. I am truly grateful that I was able to receive this award amidst the history built by many senior chefs in the Fujita Kanko Group. While inheriting the skills and knowledge I have learned from my predecessors, I will continue to work hard to spread French food culture, cuisine, and ingredients to as many people as possible and continue to share them with the world. 1986 Joined Fujita Kanko Co., Ltd. 2004 Chinzanso (currently Hotel Chinzanso Tokyo) French restaurant “Camellia” Chef 2007 Western Cuisine Manager at Chinzanso (currently Hotel Chinzanso Tokyo) 2010 Kyoto Kokusai Hotel Executive Chef 2015 Hotel Chinzanso Tokyo Executive Chef 2024 Executive Officer of Fujita Kanko Co., Ltd. Executive Chef of Fujita Kanko Co., Ltd. and Executive Chef of Hotel Chinzanso Tokyo To the present ■About Fujita Kanko Co., Ltd. Fujita Kanko Co., Ltd. is a diversified hospitality company that opened “Hakone Kowakien” in 1948 and “Chinzanso (currently Hotel Chinzanso Tokyo)” in 1952 as a pioneer in the tourism industry in Japan, and established the company in 1955. is. By maximizing the use of all corporate assets such as human resources and cultural assets, we will provide a place of relaxation and warm service to as many customers as possible, and through unique content development and business development, we will improve the life cycle and style of our customers ( We aim to “realize a rich and fulfilling society” by providing new value that is relevant to various scenes in life.
https://www.fujita-kanko.co.jp/
https://prcdn.freetls.fastly.net/release_image/1368/668/1368-668-2eab6319a7e7b1829f2ad97a5a42d8bf-420×322.jpg ■Representative facility brands operated by Fujita Kanko Co., Ltd. For details on all locations, please see here
(https://www.fujita-kanko.co.jp/sub/facility/). ■WHG business: 35 locations centered on Washington Hotel and Hotel Gracery ・Washington Hotel 20 locations ( https://washington-hotels.jp/ ) ・Hotel Gracery 10 locations ( https://gracery.com/ ) ・Hotel Tavinos 3 locations ( https://hoteltavinos.com/ ) etc. ■Luxury & banquet business: 7 locations including luxury hotels, wedding facilities, and golf courses ・Hotel Chinzanso Tokyo ( https://hotel-chinzanso-tokyo.jp ) etc. ■Resort business: 19 locations including hot spring resorts and glamping facilities ・Hakone Kowakien Ten-yu ( https://www.ten-yu.com/ ) ・Hakone Hotel Kowakien ( https://www.hakone-hotelkowakien.jp/ ) ・Hakone Kowakien Yunessun ( https://www.yunessun.com/ ) ・Fujino Kira Fuji Gotemba ( https://www.fu-ji-no.jp/kirameki/ ) etc. (As of November 2024)