[Four Seasons Hotel Tokyo Otemachi] VIRTÙ won 18th place in the “Asia’s 50 Best Bars” in 2025
Four Seasons Japan Collection Press release: July 22, 2025 [Four Seasons Hotel Tokyo Otemachi] VIRTÙ won 18th place in the “Asia’s 50 Best Bars” in 2025 Ranked for three consecutive years from 2023
https://prcdn.freetls.fastly.net/release_image/80380/292/80380-292-73126a044a883c6458a5629543c89719-620×400.jpg VIRTÙ will also be ranked 18th in the Asia’s 50 Best Bars 2025 in 2024. It is ranked 42nd in the World’s 50 Best Bars and also won the Michter’s Art of Hospitality Award, a special award at Asia’s 50 Best Bars 2024. “We are honored to be selected as Asia’s leading bar for the third year in a row. We are always looking for new possibilities for cocktails and are passionate about creating a memorable experience for each and every customer who visits our bar. We would like to express our sincere gratitude to everyone who supports us, including those in Asia, and to all the people involved in the selection process. Encouraged by this award, VIRTÙ will continue to take steps to the next stage, aiming for further growth.” commented Keith Motsi, head bartender and food and beverage operations. In addition to VIRTÙ, four Four Seasons Hotels and Resorts were also ranked in Asia: ARGO at Four Seasons Hotel Hong Kong in 11th place, BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River in 19th place, and Bar Trigona at Four Seasons Hotel Kuala Lumpur in 39th place. VIRTÙ has been ranked 18th in Asia’s 50 Best Bars 2025, a prestigious bar award that recognizes 50 bars from across Asia, and will further increase its presence on the global stage. ■ About VIRTÙ
https://prcdn.freetls.fastly.net/release_image/80380/292/80380-292-41380bf037ba58268df06b7efb23dc15-1850×1280.jpg VIRTÙ store VIRTÙ, a bar where Paris and Tokyo meet, is located on the 39th floor of the Four Seasons Hotel Tokyo Otemachi. In a space where tradition and cutting edge technology come together, we offer original cocktails created based on vintage French spirits and rare cognacs. VIRTÙ means “virtue” in French, and our signature cocktails, which are linked to old tales themed on the virtues of Japan and France, incorporate classic French flavors with Japanese ingredients and new techniques. We also have a wide selection of Japanese whiskey, which has become very popular around the world in recent years, and can be used for a variety of purposes. Location: Four Seasons Hotel Tokyo Otemachi 39th floor Business hours: Sunday-Wednesday and public holidays 17:00-24:00 (last order food 23:00, drinks 23:30) Thursday to Saturday 17:00 to 24:30 (last order food 23:00, drinks 24:00) Website: https://www.fourseasons.com/jp/otemachi/dining/restaurants/virtu/ Inquiries: 03-6810-0655 (No reservations accepted) About Four Seasons Hotel Tokyo at Otemachi Four Seasons Hotel Tokyo at Otemachi is a luxury hotel that opened in September 2020 in Otemachi, Tokyo. It is located on the top six floors of the Otemachi One Tower, which is directly connected to the Otemachi subway station. 49 square meters to 283 square meters The hotel boasts a total of 190 rooms, including 28 suites, overlooking the dynamic city view of Tokyo and the greenery of the Imperial Palace, and is a space that combines functionality and comfort. On the top 39th floor, there are four restaurants and bars: contemporary French restaurant “est”, Italian restaurant “PIGNETO” with a rooftop terrace, bar “VIRTÙ” where Paris and Tokyo meet, and “THE LOUNGE” where you can enjoy afternoon tea, as well as a heavenly sanctuary “THE SPA” with a treatment room, swimming pool, and fitness gym. The third floor is equipped with a ballroom and meeting rooms that are perfect for banquets and weddings. Official website https://www.fourseasons.com/jp/otemachi/ ■ About Asia’s 50 Best Bars 2024 “ASIA’S 50 BEST Founded in 2016 as a bar series of “Best Bars in Asia” by the Academy, it presents a list of the top 50 bars in Asia and special awards. The rankings are determined by votes from approximately 260 Academy members, including alcohol writers, educators, beverage media journalists, bartenders, bar owners, and cocktail lovers. Its role is to highlight excellent bar destinations and bar experiences in various parts of Asia. *This email was sent automatically, so please do not reply.

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