Four Seasons Hotel Marunouchi Tokyo Information on “Valentine Afternoon Tea” and “Valentine Dinner” li mited to Friday, February 14, 2025

[Four Seasons Hotel Marunouchi Tokyo] Information on “Valentine Afternoon Tea” and “Valentine Dinner” limited to Friday, February 14, 2025 ​
Four Seasons Japan Collection Press release: January 17, 2025 [Four Seasons Hotel Marunouchi Tokyo] Information on “Valentine Afternoon Tea” and “Valentine Dinner” limited to Friday, February 14, 2025 We also have special cocktails and accommodation plans for lovers In February, a month full of love, Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo, General Manager: Jens Wysick) offers romantic dinners and accommodation plans perfect for a special Valentine’s Day at a luxury boutique hotel in Tokyo. We are doing so. Spend a heartwarming time with your loved ones while being surrounded by the special atmosphere that only exists on this day. ■ Valentine Afternoon Tea
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-f4ee4bba0c186301524f8c651750d12f-2500×1667.jpg On Friday, February 14, 2025, we have prepared a special “Valentine Afternoon Tea” only for Valentine’s Day. Four Seasons Hotel Marunouchi Tokyo The world-famous flower designer Nicolai Bergman, who handles all the flower arrangements in the hotel, created a beautiful bouquet just for this day, along with a strawberry and chocolate theme created by executive pastry chef Patrick Thibault. Enjoy a gorgeous afternoon tea. The colorful sweets are garnished with beautiful flowers, making your luxurious tea time even more gorgeous. For a toast, we offer a Valentine’s limited edition mocktail called “AMOUR đu RUBY”, which uses non-alcoholic sparkling wine with a fragrant and elegant sweetness. In addition, “Chocolate Heart,” a heart-shaped cake made of delicate layers of chocolate biscuit, strawberry compote, and chocolate mousse, coated with smooth chocolate, is a symbol of Western Valentine’s Day culture, suitable for Valentine’s Day, a special day for lovers. This is a dish to do. Couples should enjoy afternoon tea filled with the sweetness of strawberries and the splendor of flowers. Valentine Afternoon Tea Availability period:Friday, February 14, 2025 Time:11:30~L.O.18:00 Price: 19,000 yen (including consumption tax and service charge) Details:5 types of sweets, 6 types of savory, Valentine’s limited mocktail “AMOUR đu RUBY”, “Chocolate Heart” cake, Nicolai Bergman’s bouquet Provided at: Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI Reservation:Online TEL 03-5222-5880 ■ Valentine Dinner
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-85a9d260b70313409c88fb84b0c2fdb4-3900×2601.jpg MAISON MARUNOUCHI, a French bistro overlooking Tokyo Station, presents a one-night-only “Valentine’s Dinner” that combines gourmet food and romance. From the restaurant located on the 7th floor of the hotel, a fantastic view of the illuminated red brick station building and the light trails of the Shinkansen spreads out in front of you, making your dinner for two look like a scene from a movie. . The six-course menu, supervised by Daniel Calvert, head chef of SEZANNE, which received three stars in the Michelin Guide Tokyo 2025, includes a lobster tart generously decorated with Oscetra caviar and a rich aroma of black truffle. There will be a variety of dishes that have been lovingly created for the couple, such as homemade tagliolini with a spread of rice and a main dish featuring Megumi duck from Aichi Prefecture. Another attraction is the wine pairings, which are carefully selected by the sommelier from a list of over 100 wines, focusing on the compatibility of grape varieties and ingredients. This is a special menu offered just for this dinner. We have table decorations unique to Valentine’s Day and rose gifts for women, and we will deliver an unforgettable moment with a heartfelt production. Valentine Dinner Availability period: Friday, February 14, 2025 Time: 18:00~20:30 (last entry) Price: 35,000 yen (course meal only, consumption tax and service charge included) / 50,000 yen (includes 4 wine pairings, consumption tax and service charge included) Provided at: Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI Reservation: Online TEL 03-5222-5880 ■ 2 types of Valentine cocktails
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-3ae49257cde5c0cd24041ba58684e901-2500×1668.jpg From the left in the image: “Vitamer Chocolat, Red Alexander” For an after-dinner drink or a romantic toast, our bartenders will prepare a special Valentine’s Day cocktail right in front of you. Enjoy it at the bar counter while huddled shoulder to shoulder, or in the intimate champagne lounge where you can sit on comfortable sofas with the beautiful night view of Tokyo in the background. Inspired by the gift of love, Vitamer Chocolat is a clever blend of gin, cocoa brown liqueur and Campari, presented in a heart-shaped vial. The bartender’s tableside pouring will make your evening even more memorable. In addition, “Red Alexander” is a cocktail that combines brandy, white cacao liqueur, and strawberries to create an elegant visual
resemblance to a single flower. This is the perfect drink for those who like sweet cocktails. Valentine Cocktail Offer period: Friday, February 14, 2025 Time: 11:30~23:00 Price: 3,000 yen each (including consumption tax and service charge) Location: Four Seasons Hotel Marunouchi Tokyo 7th floor MAISON MARUNOUCHI TEL: 03-5222-5880 ■ Recommended accommodation plan for couples – Breakfast included plan
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-4c7af7c3afbb53339c6ce9154080c506-1100×1572.jpg An urban retreat located in the heart of Marunouchi, Four Seasons Hotel Marunouchi Tokyo offers a special experience with services tailored to each guest’s individual needs, made possible by the privacy of just 57 rooms. Enjoy your time alone together in the quiet luxury of a boutique-sized hotel. Benefits MAISON MARUNOUCHI or room service breakfast for 2 people (daily) ■ Valentine Amenity We also offer surprises for your loved ones and amenities to brighten up your romantic moments. We will help make your special day even more memorable. Price: Rose bouquet (12) 18,975 yen Flower bed arrangement 15,180 yen~ Flower bath 30,360 yen *Please make your reservation at least one week before your stay.
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-1a44ba04b22fa0b92b9aef6783518a0e-1280×1920.jpg Inquiries regarding reservations and accommodation Accommodation Reservation Department: 03-6810-0631 Web:
https://www.fourseasons.com/jp/tokyo/offers/ *The total price includes consumption tax. *Business hours and prices are subject to change. *The photo is for illustration purposes only.Reservations can also be made online. Executive Pastry Chef Patrick Thibault The sweets created by Patrick, who has been in the world of high-end confectionery for over 17 years, are based on “the architecture of taste,” which is complex yet offers a variety of tastes, aromas, and textures in each bite. Created through a unique approach. He started his career in a Swiss patisserie and then worked for Pierre Herme Paris in France and Japan for over 10 years. At the Four Seasons Hotel Marunouchi Tokyo, Patrick has refined his uniquely Japanese aesthetic sensibility to create seasonal menus.
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-9f1d880e104c1c333a1e97a1c0765b7f-490×653.jpg Executive Chef Daniel Calvert Daniel has steadily realized his dream by opening a restaurant that attracts celebrities from London, Paris, New York, and Hong Kong. “Per Se” in New York, “Epicure at Le Bristol” in Paris You will hone your skills as a sous chef at each of the three Michelin star restaurants in Paris (Main Dining). Daniel, who has gained experience in some of the world’s leading gastronomic cities, is an open-minded chef who has no prejudice against different cultures and can actively work with a variety of ingredients. SEZANNE, where he is the executive chef, received one Michelin star six months after opening, two Michelin stars two years in a row in the second year of opening, and three stars in the 2025 Michelin Guide Tokyo. Earn a star. In addition, it was awarded the best restaurant in the 2024 “Asia’s 50 Best Restaurants” and was ranked 15th in the 2024 “World’s 50 Best Restaurants”.
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-5eefc6e9770943478dbf1a9bb947ed2c-1280×1919.jpg [About Four Seasons Hotel Marunouchi Tokyo]
https://prcdn.freetls.fastly.net/release_image/80380/250/80380-250-31ff04235ff34d096951a552a46167cf-1919×1280.jpg Four Seasons Hotel Marunouchi Tokyo opened in October 2002 as a small luxury hotel with 57 rooms in a prime location just a 3-minute walk from the Yaesu South Exit of Tokyo Station. The 57 guest rooms, including 14 suites, are bright and airy, with large floor-to-ceiling windows letting in plenty of natural light. There are two restaurants on the 7th floor overlooking Tokyo Station: SEZANNE and MAISON MARUNOUCHI. At Marunouchi, Executive Chef Daniel Calvert creates delicate yet light dishes using seasonal ingredients from all over Japan. The Bar Lounge also offers unique cocktails, champagne, canapés and light snacks. We also have a full range of facilities, including a 24-hour fitness gym, a spa equipped with radium-containing mineral hot springs, and private rooms that can be used for various purposes such as seminars and parties. This small luxury urban retreat welcomes you with Four Seasons’ signature friendly and attentive service. Four Seasons Hotel Marunouchi Tokyo Website
https://www.fourseasons.com/jp/tokyo/ ▼ Click below to download press releases and high-resolution photos of Four Seasons Hotel Marunouchi Tokyo▼ https://press.fourseasons.com/tokyo/