Fairmont Tokyo’s first visit to Japan Reservations for restaurants, bars and spas will begin on Monday, June 16, 2025

[Fairmont Tokyo’s first in Japan] Restaurant & bar and spa
reservations open from Monday, June 16, 2025 ​
Fairmont Tokyo Press release: May 16, 2025 [Fairmont Tokyo’s first in Japan] Reservations for restaurants, bars and spas will begin on Monday, June 16, 2025 ～ A new dining journey woven by connections where Tokyo’s food culture is vibrant. A spa journey woven with respect for the land and Fairmont traditions ～ Fairmont Tokyo (1-1-1 Shibaura, Minato-ku, Tokyo; General Manager: Karan Singh), which will open on Tuesday, July 1, 2025 as Japan’s first Fairmont Hotel, will begin taking reservations for its five restaurants, two bars, and spa from Monday, June 16, 2025. Image
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-a3bf8e0d27aac3a0c94975112c4d18f8-3900×2601.jpg 【A new dining journey woven by connections where Tokyo’s food culture is vibrant】 On the high floors overlooking the tranquil Tokyo Bay and the glittering city center, Fairmont Tokyo offers five unique restaurants and two bars that reflect the dynamism of Tokyo’s food culture. The brasserie is filled with the aromas of the Mediterranean and Southern California, the lounge blends French and Japanese cafe culture, new authentic sushi and teppanyaki where tradition and innovation resonate, a gourmet experience that reconstructs Japanese Western food culture, a standing bar that breathes Tokyo’s unique and vibrant “standing bar culture” and a quiet secret listening bar are all available. These spaces are gently connected without any boundaries between the inside and outside, warmly welcoming visitors and enhancing its appeal as a social space, allowing you to enjoy a unique dining journey that can only be experienced here. Fairmont Tokyo not only provides an outstanding dining journey, but also promotes sustainability-conscious efforts to fulfill its
responsibility to the global environment. For example, in partnership with Foodsteps*1, we carefully create menus that reduce carbon emissions, and we thoroughly use cage-free eggs as a consideration for animal welfare. In addition, by utilizing Orbisk’s AI-driven system, kitchen waste is tracked and analyzed in real time to prevent overproduction, optimize inventory and reduce waste. By prioritizing local production and consumption of ingredients, we support the local economy and reduce the environmental burden of transportation. Furthermore, by not adopting a buffet format and actively
incorporating edible ingredients into the decoration of ingredients and drinks, we will pursue harmony with sustainability while reducing waste. 35th floor: A moment on the outdoor terrace from an open space where the quiet Tokyo Bay and the glittering city center are in harmony ■All-day dining “Kiln & Tonic” “Kiln & Tonic” is a modern brasserie where the flames of the wood-fired kiln bring out the best in the ingredients and you can enjoy the rich flavors carried by the sea breeze. As the name of the restaurant suggests, the lively (Tonic) space that leads to the open outdoor terrace invites you to enjoy the exquisite taste woven by the heat of the wood-fired kiln (Kiln). The menu is reminiscent of the Mediterranean and the sunny shores of Southern California. Signature dishes include “acqua pazza” and “wood-fired pizza,” as well as seafood carefully prepared in a wood-fired oven, and a balanced menu that incorporates colorful seasonal vegetables to satisfy even the health-conscious. In addition to breakfast and dinner, you can enjoy the restaurant all day long, and on Sundays, we hold a “Sunday Brunch” with live music. To finish off the night, be sure to enjoy the “Affogato” made with fragrant espresso. The extensive drink selection includes a “Gin and Tonic” that combines domestic craft gin with three of the hotel’s original tonic waters, as well as carefully selected New World wines. Image
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-044efcfcd8fbcafda81330ba09bc8520-3000×2000.jpg Fairmont Tokyo Original Tonic Water Three unique tonic waters made using carefully selected domestic ingredients. “Ginger Lemon”: A refreshing and deep flavor of lemon, ginger, and salt. “Forest”: A classy drink with the rich aroma of cypress, kuromoji, and butterbur. “Citrus”: A gorgeous and refined citrus aftertaste with shiranui, jabara, and sansho pepper. Each 1,220 yen. Opening hours: Every day 6:30-22:00 [Lunch] Monday-Saturday 11:30-14:30 / Sunday 11:30-15:30 [Dinner] Every day 17:30-22:00 Price: Lunch from 6,500 yen / Dinner 10,000 yen and up Sunday Brunch 14,000 yen (with champagne by the glass) / 18,500 yen (with free-flowing champagne) ■Lobby Lounge “Vue Vue Mer Vue Mer is a special space where the lounge cultures of France and Japan are beautifully fused together, with an outdoor terrace overlooking Tokyo Bay. The signature afternoon tea offers an elegant teatime experience that combines two themes, French and Japanese. Inspired by French tradition, the afternoon tea features delicately layered patisseries, with rich creams and classic flavours elevated to artistic masterpieces. Meanwhile, the Japanese afternoon tea includes dorayaki made with the hotel’s original dough and a wide selection of savoury dishes that can also be enjoyed as lunch. In addition, an interactive trolley service will bring the fresh delicacies to your table. For light meals, a variety of flavors are available, including “Poutine,” a type of French fry popular in Canada, where Fairmont was founded, and “Katsu Sandwich,” as well as “Liquream,” an ice cream created in collaboration between a mixologist and executive pastry chef, and “French 35,” an original cocktail that combines a classic French cocktail with a Japanese sensibility. In addition, the store’s showcase is lined with beautiful jewel-like cakes and chocolates that combine the seasonal feel and craftsmanship unique to Japan with French patisserie art, making them the perfect gifts for loved ones.
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-e8cef0d7e82cc304114fa16198aea5f3-3000×2000.jpg Business hours: Sunday to Thursday 11:00 to 22:00 / Friday to Saturday 11:00 to 23:00 Price: Afternoon tea (both French and Japanese) Weekdays 9,400 yen, Saturdays, Sundays and public holidays 11,000 yen / Light meals from 2,500 yen 36th floor: A new authentic Japanese cuisine stage with the beauty of Kintsugi The two Japanese restaurants on the 36th floor feature a counter with just six seats and a private room for six, adding a warmth to the tranquil space. The beauty of the traditional Japanese technique of “kintsugi” lives on in the dishes that decorate them. The spirit of respecting the past while breathing new life into it resonates with Fairmont’s philosophy of
sustainability, and embodies a timeless beauty. The lounge adjacent to both restaurants is a tasteful space reminiscent of the living room of a Japanese house. After the meal, we offer elaborate desserts prepared right in front of you and carefully roasted roasted green tea. You can enjoy an elegant moment surrounded by the fragrant aroma of tea, gazing at the magnificent view of the tranquil Tokyo Bay, and listening to the gentle sounds of traditional musical instruments. ■Teppanyaki “Totsuji” At “Totsuji,” we respect Japanese tradition while fusing it with modern sensibilities to provide teppanyaki cuisine that has been elevated to new value. Based on traditional Japanese teppanyaki, we bring out the best in carefully selected ingredients with Western-style sauces that make use of the depth of Japanese ingredients, such as moromi, soy sauce, soy sauce koji, and Kumamoto vermouth. In addition, as a special experience, we have installed a meat locker to store the finest Wagyu beef carefully selected from all over Japan. By privately reserving your favorite cut and aging it to your ideal length, you can enjoy the luxurious service of “meat keeping” rather than “bottle keeping.” For the final dish, we offer a creative okonomiyaki made with garlic rice and Parmesan cheese, which will enhance the aftertaste of the meal. To go with the dishes, we have a selection of carefully selected pilsners, sophisticated lagers, and domestic natural wines, allowing you to enjoy the blissful pairing that brings out the flavor of the teppanyaki.
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-ad28b0d0692e7e6c98bd979052c5a9a5-3000×2000.jpg Business hours: [Lunch] Saturday, Sunday, and public holidays 11:30-14:30 [Dinner] Everyday 17:30-22:00 Price: Lunch 12,500 yen ~ / Dinner 18,000 yen ~ ■Sushi “Migiwa” At “Migiwa”, we offer new authentic sushi where tradition and modern aesthetics resonate with each other. In homage to the history of Shibaura, which once flourished as a fishing town, we offer a superb course that
incorporates seasonal seafood, including our signature “Shiba Shrimp Shinjo” that makes use of local ingredients. Each piece of sushi is embodied with the sushi chef’s refined technique and traditional beauty. The rice seasoned with red vinegar, carefully selected salt that brings out the flavor of the fish, and the highest quality seaweed sourced from various regions are woven together to create a supreme taste. To finish off the meal, we offer 100% buckwheat soba noodles handmade by our chef. In addition to carefully selected sake from famous sake breweries across the country, we also offer our own original Junmai Daiginjo sake. This is a truly “All Tokyo”
masterpiece, brewed using rice and yeast grown in Tokyo and water from Tokyo at Tokyo Port Brewery, the only sake brewery in Tokyo’s 23 wards, located near the hotel.
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-f82632cf620923763827414c8cb5b90c-3000×2000.jpg Fairmont Tokyo Original Junmai Daiginjo We have taken advantage of the elegant flavor of the rice to create a soft, well-balanced taste. It blends beautifully with delicate Japanese dishes, as well as meals such as whitebait pizza and afternoon tea sandwiches, and even slightly sweet Western dishes, further enhancing the flavor of the food. Business hours: [Lunch] Saturday, Sunday, and public holidays 11:30-14:30 [Dinner] Everyday 17:30-22:00 Price: Lunch 12,500 yen and up / Dinner 18,000 yen and up 43rd floor: Bustling in the sky – a social venue overlooking Tokyo Tower The top floor overlooks Tokyo Tower, with a glittering panorama of the city below. The vibrant energy of Tokyo spreads freely there, creating a glamorous social space. The space is designed to allow people to naturally mingle and have pleasant conversations, leading all who gather here to new connections. ■Specialty Bar & Restaurant “DRIFTWOOD” At “DRIFTWOOD,” you can experience a reconstructed Western food culture that combines Western cooking techniques and ingredients with a unique Japanese sensibility. One is a style of elegantly serving traditional Western dishes that have been loved for many years, such as “Omurice” and “Croquettes,” on elegant tableware made by the prestigious Kutani ware workshop, “Kaburaki Shoho.” The other is a style of sophisticated innovation that boldly combines carefully selected seasonal Japanese ingredients with Western cooking techniques. Like driftwood that rides the tide and constantly changes shape, the restaurant infuses new creativity into traditional flavors that have been passed down through the ages, elevating them to a modern level. This philosophy is also alive in the bar, where Japan’s outstanding bartending techniques intersect with global bar culture to provide a delicate and creative cocktail menu. In addition, a carefully selected wine list from famous wine-producing regions of the Old World and New World will suggest pairings that will further enhance the profound flavors of Western cuisine.
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-defeb9d95084a93aa970bce412db8f58-3000×2000.jpg Business hours: [Lunch] Saturday, Sunday, and public holidays 11:30-14:30 [Dinner] Everyday 17:30-22:00 Price: Lunch 8,000 yen and up / Dinner 12,000 yen and up ■Standing bar “Yoi to Yoi” “Yoi to Yoi” is a standing bar that embodies Japan’s vibrant “standing bar culture”. Located in a corner of the space that blends gently with the restaurant, it is a comfortable social place where you can drop in without straining your shoulders, whether you want to enjoy a light drink or a luxurious taste. We offer a wide lineup of sours and highballs that shine with artisanal craftsmanship, local sake and wines that breweries and wineries nationwide are proud of, and rare Tokyo craft beers. In addition, we have a selection of exquisite snacks that sublimate Japanese street food, such as “tsukune” and “oden”, and you can enjoy the exquisite pairing of the modern taste of the land with carefully selected drinks. At the counter with a solid walnut board that stands out, you can enjoy interacting with the bustle with a drink in hand, and we offer a special moment where you can surrender yourself to the comfortable rhythm that has been spun by Japan’s “standing bar culture”.
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https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-0f0bb80a0e0f967f276e62e362641d10-3000×2000.jpg Business hours: Monday to Sunday 17:30 to 0:00 Price: Cocktails from 2,800 yen / Snacks from 2,000 yen ■Secret Listening Bar “OFF RECORD” OFF RECORD is a secret listening bar that sits quietly in a corner and is known only to those in the know. The special seats overlooking the glittering Tokyo Tower and the lights of the city invite sensitive adults into a world of rare music. It embodies the best of Japan’s proud audio culture. From classic rock, modern indie, and alternative grunge to hip hop and soulful funk, a carefully selected record collection and a live DJ with a cutting-edge Hi-Fi sound system spin a deep world of sound. The music is colored by rare spirits collected from all over the world, cocktails that shine with the craftsmanship of the artisans, and famous domestic sake. In addition, the pairing with homemade snacks deepens the aftertaste of the sound. The story contained in each sound resonates deeply in the heart, leading to an exceptional experience of not only “listening” to the music, but also “feeling” it.
https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-23b97ce5e999def78dddf844063766d3-922×1273.png Opening hours: Monday to Sunday 17:30-0:00 Price: Cocktails starting from 2,800 yen / Snacks starting from 2,000 yen
https://prcdn.freetls.fastly.net/release_image/148604/6/148604-6-14afe4f58bbf42c265f4e07d94e5fd2a-780×942.png Australian native Thomas has been appointed as executive chef. He has experience leading teams in one of the best hotels and restaurants in Tokyo, and is well-known for his simple yet dynamic, elegant and artistic cooking style. Fairmont Tokyo creates original and innovative dining experiences based on deep respect for Japanese culture and ingredients. Under outstanding teamwork, we have the ultimate food and food. We welcome you with a heartwarming service. A gastronomy artist with an outstanding sensibility that captivates gourmets and bold creativity, Thomas combines an aesthetic sense rooted in Asia with the knowledge he cultivated through his global career to create innovative food experiences that stimulate the five senses. Each dish contains philosophy and beauty, and invites you on a heart-warming dining journey with deep respect for sustainability. [35th floor: A comprehensive wellness journey to embrace nature’s bounty. Fairmont Hotel has evolved into a place where people gather, wiping connections across the ages. Our Fairmont Spa inherits its legacy, honors connections with the land, while respecting the bounty of nature, and offers a comprehensive wellness journey that ties with the mind and body. After the treatment, you can enjoy a luxurious and peaceful moment on the open spa deck overlooking Tokyo Tower. Signature Treatments offers three carefully selected body and facial treatment menus. • “Legacy”: A treatment using Kerstin Florian, which has been adopted by Fairmont Banff Springs since 2002 and has been valuing the essential connection between nature and health for over 40 years. The treatment begins with soothing, and traditional techniques help relieve muscle tension. Facial treatments use serums and jade rollers containing antioxidants derived from caviar to tighten the skin and provide deep moisture and glow. 120 minutes 68,000 yen •
“Destination”: A treatment that is enveloped in a exquisite fragrance inspired by “roses,” a symbolic flower of Minato Ward, and the cherry blossoms that Japan boasts. Delicate body scrubs and elegant treatments lead to soft and smooth skin, while luxurious facial care with rose quartz gives your skin a clear look. Choose from a gorgeous and refined rose or a fleeting cherry blossom scent from Fairmont Tokyo. 120 minutes 68,000 yen • Serenity: A treatment aimed at healing and purifying, inspired by the phases of the quiet seas and moons. We use luxurious serums and oils containing pearl essences made from the energy of stones illuminated by the light of the moon and “Mikimoto Cosmetics” to promote lymph flow and balance the mind and body. Furthermore, combining traditional acupoint techniques from the East brings deep peace and vitality. The highly moisturizing pearl ingredients lead to shiny, shiny skin. 120 minutes 68,000 yen In addition, at Wellness Journey, we propose four treatments that support higher quality lifestyles, with the theme of adjusting the three fundamental elements of maintaining health, “nutrition,” “exercise,” and “sleep,” fostering mindfulness, and balancing the mind and body. To commemorate the opening, the first 100 customers who reserve a treatment will receive a Kristian Florian gift set (pouch / bath salt / balm / neroli oil water). [Restaurant Reservation]*Registration begins on Monday, June 16th, 2025 Online:
https://www.fairmont.com/ja/hotels/tokyo/fairmont-tokyo/dining.html Phone: 03-4321-1111 Email: Restaurantreservations.tokyo@fairmont.com [Fairmont Spa reservations]*Registration begins on Monday, June 16th, 2025 Phone: 03-4218-7253 (Spa Reception / 18:30-22:00) Email: Spareservations.tokyo@fairmont.com *All prices above include tax and service charges. *Last orders for restaurants and bars will be 30 minutes before closing time. *1: Foodstep A British company that provides methods for calculating food carbon footprints and services that companies provide to reduce the environmental impact. *2: Orbisk A Dutch company that develops systems that utilize computer vision and AI to understand and reduce food waste for restaurants. About Fairmont Tokyo Located on the banks of Tokyo Bay, Fairmont Tokyo is a great location with a panoramic view of Tokyo Tower to the west and Tokyo Bay to the east, offering a special moment where the vibrant atmosphere of the city center and the tranquilness of the waterside echoes. The building includes 217 spacious rooms, including 29 suites, and the executive lounge “Fairmont Gold” The lounge is equipped with a wide range of facilities that will satisfy your body and mind, including a “lounge”, five restaurants and two bars, an outdoor terrace, a sky chapel, a banquet hall, a spa, an indoor infinity pool, an outdoor relaxation pool, a gym and a sauna. Fairmont Tokyo is a place where the history of Shibaura and Fairmont each intersected over time. We pay tribute to the overlap of these inevitable features, and as an inclusive luxury hotel open to all, we will deliver a memorable experience for all visitors. Phone: 03-4321-1111 (Main) Address: BLUE FRONT SHIBAURA TOWER S, 1-1-1 Shibaura, Minato-ku, Tokyo
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