Enjoy unseen cherry blossoms at a hidden resort in the center of Kyoto. Garden lunch and cherry blossom promotion at Six Senses Kyoto

See cherry blossoms you have never seen before at a hidden resort in the center of Kyoto. “Six Senses Kyoto” garden lunch and cherry blossom promotion ​
Six Senses Kyoto Press release: March 18, 2025 Enjoy unseen cherry blossoms at a hidden resort in the center of Kyoto. Garden lunch and cherry blossom promotion at Six Senses Kyoto First cherry blossom afternoon tea and sweets since opening Image
URL: https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-cd6d746e3bc45a3e8100af3472b914fd-3900×2599.jpg The natural luxury resort “Six Senses Kyoto” (general manager Nicolas Black, hereinafter referred to as “the hotel”) will offer a variety of menus inspired by the weeping cherry blossoms in full bloom in the hotel courtyard at the seasonal dining “Sekki,” the cafe “Cafe Sekki,” and the cocktail bar “Nine Tails.” In addition, from March 20th, we will be offering a “Garden Lunch” to enjoy with cherry blossoms on the terrace. The cherry blossoms at our hotel, which opened on April 23 last year, are a cherry blossom viewing spot that only those in the know can see for the first time this year. Enjoy the unseen beauty of cherry blossoms along with a wellness dining experience unique to Six Senses. ■ “Garden lunch” enjoyed on the terrace with cherry blossoms up close With the theme of the 24 solar terms, Sekki is a seasonal dining restaurant that offers carefully selected seasonal ingredients. In conjunction with the two seasons of cherry blossom season, “Vernal Equinox” and “Seimei”, we will offer a lunch menu on the terrace seat overlooking the cherry blossoms in the courtyard adjacent to the dining room.
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-10cf2946fd0a2f07b49ced3a6dce7958-2500×1667.jpg This “Garden Lunch” includes a salad made with herbs and vegetables harvested from the hotel’s pesticide-free garden, a charcoal-grilled main dish (choose one from fish, beef, or vegetarian), dessert, and one drink (Telmont Champagne or non-alcoholic homemade shrub). After your meal, the chef will also take you on a tour of the herb garden adjacent to the hotel. We offer a dining experience that connects you to nature, unique to the natural luxury resort “Six Senses Kyoto.” ・Garden Lunch Location: Seasonal Dining “Sekki” (Six Senses Kyoto) B2F) Period: March 20th to April 19th, 2025 Time: 12:00 to 14:00 (offering start time) Price: 8,500 yen per person (consumption (Including tax and 15% service charge) Includes a glass of champagne (Telmont) or one glass of non-alcoholic homemade shrub T E L: 075-531-0732 (restaurant direct) Web reservation:
https://www.tablecheck.com/sixsenses-kyoto-restaurant-sekki/reserve?menu_items[object 0]=67be71a0a1e0063ae5797aaf *In case of rain forecast, we will serve you at an indoor table overlooking the terrace and courtyard
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-59f9407abcd114d029590b491f630a8e-2500×1667.jpg Herb garden next to the hotel The scent of spring with cherry blossoms. Afternoon tea for the 24 solar terms “Vernal Equinox” Seasonal Dining “Sekki” comes from the “24 solar terms,” which divide the year into 24 periods and represent the delicately changing seasons. Afternoon tea and course menus change every two weeks, allowing you to enjoy seasonal ingredients in more detail. Image
URL: https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-8a4fd682b03d04d8455b443d1930a8e7-2500×1667.jpg This time, the “Vernal Equinox” menu, which will be offered from March 20th, will include cherry blossom afternoon tea. In addition to sakuramochi and Saint Honoré, cherry blossoms are also used in scones and homemade strawberry jam to express the arrival of full-fledged spring. We offer a variety of savory menus featuring the tastes of the spring equinox, such as bamboo shoots, mackerel, and bamboo shoots. ・Calendar Afternoon Tea Vernal Equinox Menu (March 20th – April 3rd)
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https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-56916a6e1027cbc845be032905cdd9ae-2500×2500.jpg (1st photo) Sakura Saint-Honoré, sakuramochi, sweet strawberry mousse, fermented sake lees yuzu sandwich, vernal fresh sweets (2nd photo) Mackerel risotto gunkanmaki, butterbur sprout beignets, ginger-grilled pork pekoros, bamboo shoot spring rolls (3rd photo) White miso scone, cherry blossom scone, fermented strawberry and cherry jam, amazake cream *All afternoon tea menus are gluten-free. *The above menu is an example. Subject to change due to purchasing circumstances *Vegan menu is also available if reserved at least 2 days in advance ・KOYOMI Afternoon Tea Offered at: Seasonal Dining “Sekki” (Six Senses Kyoto) B2F) Period: March 20th to April 3rd, 2025 (Scheduled to change to the 24 solar terms “Seimei” menu from April 4th) Time: 15:00-17:30 Price: 6,900 yen per person (including consumption tax and 15% service charge) including tea free flow T E L: 075-531-0732 (restaurant direct) Web reservation:
https://www.tablecheck.com/shops/sixsenses-kyoto-restaurant-sekki/reserve?menu_items[object 1]=664c5014318a514d19e601a2 Have a cherry blossom viewing or picnic with cherry blossom-colored takeout sweets
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-adb4ce4fbc0e02ee735d538bbe745675-2500×1667.jpg Cafe Sekki, where you can easily take out freshly squeezed vegetable juices, coffee, sweets, and bread, will be selling cherry blossom sweets for a limited time from March 20th to April 19th. The pound cake with the scent of cherry blossom and matcha marble dough and the cookies decorated with cherry blossom petals are gluten-free sweets made with rice flour. Sakuramochi bagels with homemade red bean paste and gyuhi, and Goheimochi bagels baked with homemade walnut sweet miso on top, are also gluten-free, and are gentle on the stomach, yet have a deep flavor with the scent of spring. This is a take-out menu that you should visit before heading out for cherry blossom viewing or picnics, such as homemade Danish made from dough with Sakura Mont Blanc cream and a whole sweet strawberry on top, and Sakura Anpan (cherry red bean paste wrapped in milk and matcha dough). Image
URL: https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-37db6a882c1bb1fa2e5f09e5d4b38109-2500×2500.jpg Sakura pound cake
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-ea81b4a55a9672ac2031f3bf019adbe4-2500×2500.jpg Sakura cookie
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-b3aff286892bf9c787f1c6188b10d4ed-2500×2500.jpg Sakuramochi bagel
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-ba7e59e22ca216cafcc93227c3ed9da5-2500×2500.jpg Gohei mochi bagel
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-5e4655816d2aea053b6db127484db52a-2500×2500.jpg Sakura Mont Blanc Danish
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-796c4f8ede3afa41a73a00041d595187-2500×2500.jpg Sakura Anpan ・Sakura pound cake (1,750 yen) ・Sakura cookies (600 yen) ・Sakuramochi bagel (takeout 450 yen/eat-in 500 yen) ・Gohei mochi bagel (takeout 450 yen/eat-in 500 yen) ・Sakura Mont Blanc Danish (takeout 600 yen/eat-in 500 yen) 650 yen) ・Sakura Anpan (Takeout 450 yen / Eat-in 500 yen) Sales location: “Cafe Sekki” (Six Senses Kyoto B2F) Period: March 20th to April 19th Sales hours: 10:30 to 18:00 T E L: 075-531-0732 (direct to the restaurant) A unique cherry blossom cocktail selection that goes beyond pale red and white
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https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-ccc7ce7365c5cc6e9739335eaaf85390-2500×1607.jpg Nine Tails, a cocktail bar with the concept of a hideout where the legendary foxes who live between tranquility and vibrancy in Higashiyama, Kyoto, enjoy their favorite drinks every night, will be selling three types of cherry blossom cocktails and two types of non-alcoholic mocktails from March 20th to April 19th. ・Gyokou (2,000 yen / non-alcoholic) When we think of cherry blossoms, we think of pale pink, but this one is inspired by the bright yellow cherry blossom “Gyokou”. Enjoy the exquisite balance of matcha from Kyoto and cherry blossoms. ・Kaeri-Sakura (2,800 yen) The classic cocktail “Cherry Blossom” has been reconstructed using domestic ingredients unique to Nine Tails, and tastes like a cherry blossom sable. ・Sakura 75 (2,800 yen) This is a Japanese version of the classic cocktail “French 75”, a spirit based on the chili pepper “Kyoto Yellow Pearl,” which was developed and cultivated through collaboration between industry, government, and academia. It is characterized by the strong taste of Japanese pepper and gentle sweetness. ・Floral Raft (2,000 yen / non-alcoholic) A drink inspired by falling cherry blossom petals. The subtle acidity of cherry blossom syrup is wrapped in the gentle richness of soy milk, creating a heartwarming and mellow taste. ・Spring Veil (2,800 yen) This cocktail, inspired by sakuramochi, has the refreshing citrus scent of Amanatsu gin and the gentle sweetness of cherry blossom liqueur, creating a drink that makes you feel the arrival of spring.
https://prcdn.freetls.fastly.net/release_image/133512/11/133512-11-df0e3b494bf19a59ffacb8870ba802bc-1667×2500.jpg Non-alcoholic mocktail “Gyoko” inspired by bright yellow cherry blossoms The spacious 82-seat space can be used in any way you like, such as exploring your own tastes and preferences while drinking at the pharmacy-inspired bar counter, or cultivating a close bond with a loved one on the deep sofa seats, making it the perfect space to reconnect with yourself and those around you. Sales location: Cocktail bar “Nine Tails” (Six Senses Kyoto B2F) Period: March 20th to April 19th Sales hours: 17:00 to 24:00 T E L: 075-531-0732 (direct to the restaurant) Web reservation:
https://www.tablecheck.com/ja/shops/sixsenses-kyoto-nine-tails/reserve About all-day dining Sekki Expanding on the idea of ​​“Eat With Six Senses” (a Six Senses food experience using naturally sourced, locally grown and sustainably grown ingredients), we will take guests on a gastronomic journey based on the ancient Japanese calendar. “All Day Dining Sekki” offers meals and drinks in accordance with Japan’s 24 solar terms. Executive Chef Hiroo Shishikura works closely with local farmers and producers to create delicious dishes that bring out the maximum flavor of seasonal ingredients. The unique menu features locally grown sustainably grown vegetables, complemented by carefully selected meats and seafood, and takes sustainability into
consideration even in the cooking methods, with a thorough approach that uses ingredients from root to stem without wasting anything. Business hours: Breakfast 7:00-10:30 / Lunch 12:00-14:30 (CLOSE) / Afternoon tea 15:00-17:30 (CLOSE) /Dinner 18:00-22:00 (CLOSE) T E L: 075-531-0732 (direct to the restaurant) Web reservation:
https://www.tablecheck.com/shops/sixsenses-kyoto-restaurant-sekki/reserve Six Senses Kyoto Facility Overview Address: 431, Myohoin Maegawa-cho, Higashiyama-ku, Kyoto-shi, Kyoto Prefecture Number of rooms: 81 (including 8 suites) Phone number: 075-531-0700 (hotel representative) Access: Approximately 7 minutes by taxi from Kyoto Station on each line Approximately 10 minutes walk from Keihan Shichijo Station Website: https://www.sixsenses.com/jp/kyoto About Six Senses Kyoto: Nestled in the heart of Kyoto’s historic Higashiyama district, Six Senses Kyoto is a natural luxury hotel that combines comprehensive wellness, sustainability, and extraordinary experiences to provide peace of mind in the city. The hotel’s design is inspired by the Heian period, when Japan’s unique artistic culture was at its peak, and the 81 guest rooms and suites tell an elegant story with modern, playful touches. Six Senses Spa harmonizes Zen philosophy with modern science, while all-day dining Sekki serves eco-friendly cuisine based on the ancient Japanese calendar. Earth Lab and Alchemy Bar feature authentic, interactive experiences that take guests on a journey of connection and rebirth in the ancient capital of Kyoto. About Six Senses: We currently operate 26 resorts and hotels. In addition, 42 development projects are underway. Six Senses, a member of the IHG Hotels & Resorts family, leads the world in its commitment to community engagement, sustainability, emotional hospitality, wellness and unique and extraordinary experiences. Whether it’s an exquisite remote island resort, a mountain retreat, or an urban hotel, our vision is to awaken the senses so guests can feel the true purpose of their journey and deepen their connection to themselves, the people around them, and the world around them. About Six Senses Spa: In addition to being attached to all Six Senses resorts and hotels, we also have stand-alone spas. We offer a wide range of menus for holistic wellness, integrative medicine, and healthy longevity, combining both low-tech elements that value sensibility and senses with high-tech technology. About IHG Hotels & Resorts / IHG・ANA・Hotels Group Japan: IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company delivering True Hospitality for Good. We operate the following 19 hotel brands, with over 6,400 hotels in over 100 countries around the world, and over 2,000 hotels under
development. In addition, IHG OneRewards is one of the world’s largest loyalty programs, and you can enjoy a variety of benefits. ・ Luxury & Lifestyle: Six Senses Hotels Resorts Spa, Regent Hotels &
Resorts,InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo ・ Premium: voco, HUALUXE Hotels & Resorts, Crown Plaza Hotels & Resorts, EVEN Hotels ・ Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, Garner, avid hotels ・ Sweets: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites ・ Exclusive Partners: Iberostar Beachfront Resorts InterContinental Hotels Group PLC is the holding company of the Group, incorporated in the United Kingdom and registered in England and Wales. IHG hotels and corporate offices around the world employ approximately 375,000 people and welcome guests from around the world every day. *As of June 30, 2024 In Japan, IHG ANA Hotels Group Japan, a joint venture company with ANA, was established in December 2006, and has eight brands including co-brands with ANA (InterContinental, Six Senses, Kimpton, Crowne Plaza, Holiday Inn, Holiday Inn Resort, Holiday Inn). Express, Hotel Indigo, Voco), 47 hotels with approximately 14,000 rooms. In the future, three Garner Hotels in Osaka City (2024), Hotel Indigo Nagasaki Glover Street (2024), ANA Holiday Inn Resort Karuizawa (2025), Holiday Inn Kyoto Gojo (2025), and Inter – We plan to open 15 hotels, including Continental Sapporo (2025), three ANA Crowne Plaza hotels in Kochi, Chiryu, and Hamamatsu (2026), Regent Kyoto (2027), and voco Hiroshima (2027). Additionally, in 2025, the Rihga Royal Hotel Osaka Vignette Collection will be born, bearing the first “Vignette Collection” brand in Japan (currently undergoing brand transition). IHG Hotels & Resorts continues to expand in Japan, offering even more travel options. *As of August 31, 2024 IHG Global Site:
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