Enjoy a cool early summer with a view of the bay area! Fresh green afternoon tea with the theme of fragrant matcha and green tea.

Enjoy a cool early summer with a view of the bay area! Fresh green afternoon tea with aromatic matcha and green tea theme ​
Mitsui Fudosan Hotel Management Co., Ltd. Press release: April 23, 2025 Enjoy a cool early summer with a view of the bay area! Fresh green afternoon tea with the theme of fragrant matcha and green tea. [Mitsui Garden Hotel Toyosu Premier] Starts May 1, 2025 (Thursday) Mitsui Garden Hotel Toyosu Premier (located at 2-2-1 Toyosu, Koto-ku, Tokyo), operated by Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo-ku, Tokyo, President and CEO: Ryo Sugiyama), will host the Italian dining restaurant “THE PENTHOUSE with weekend terrace” from Thursday, May 1, 2025 to Monday, June 30, 2025. Terrace), we offer sweets wrapped in beautiful greenery and cool colors, as well as savouries made with ingredients sent directly from Toyosu Market.
https://prcdn.freetls.fastly.net/release_image/84468/146/84468-146-9aca5a893ac38cf996513b7382a60890-890×588.jpg ■Seasonal Afternoon Tea Located in front of Toyosu Station, we offer the popular “Seasonal Afternoon Tea” every season in an open space on the 36th floor overlooking the bay area. Available only from May to June, we offer sweets that are a perfect balance of bitterness and elegance, made with fragrant tea and seasonal ingredients, as well as savouries made with seasonal ingredients delivered directly from Toyosu. Please enjoy the special afternoon tea painstakingly created by our pastry chef, including the “Matcha Verrine Kuromitsu Style”, which combines smooth melt-in-your-mouth matcha pudding with a flavorful brown sugar syrup sauce, the refreshing “Lemon Pound Cake”, and the “Orange Tart”, all while enjoying the beautiful scenery of the Bay Area that changes its expression depending on the time of day. ■Overview Sales period: Thursday, May 1, 2025 to Monday, June 30, 2025 Offer time: 14:00-17:00 (last entry 15:00) Sales amount: Weekdays 4,800 yen / Saturdays, Sundays, and holidays 5,000 yen (tax included) Sale contents: 11 types of sweets, 1 type of scone, 5 types of savory, 3 types of alcohol, 12 types of tea, cafe ■Menu Image
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https://prcdn.freetls.fastly.net/release_image/84468/146/84468-146-12c46b6055ff926081679c3e4bd779b1-3900×2600.jpg [Sweets] 1. Uji Matcha Opera 2. Lemon Macaron 3. Baked Cheesecake & Muscat 4. Raisin scones with honey and apricot jam 5. Kinako and matcha wrapped in Gyuhi 6. Matcha verrine with black sugar syrup 7. Lemon pound cake with aroma of roasted green tea 8. Matcha roll cake 9. Matcha gateau chocolate 10. Matcha mille crepe 11. Pistachio raw chocolate 12. Orange tart [Savory] 1. Bruschetta with edamame and potato basil flavor 2. Blini with smoked salmon and sour cream 3. Izumi sea bream carpaccio with early summer vegetables 4. Aged prosciutto and melon mozzarella 5.Morta de ham and Milano salami [Drink] Example Red wine/White wine/Sparkling wine/Earl Gray/Irish whiskey cream/Morgentau/Uva Highlands/Queen’s tea/Assam
Bali/Strawberry Fields/Rooibos lemon/Get the power/Soft peach/Vanilla chai/Tropical orange/Coffee *Menu may change depending on stock. ■ Weekday dinner time limited high tea
https://prcdn.freetls.fastly.net/release_image/84468/146/84468-146-db6fc2a4ef322499ad44f34b656466de-1086×724.jpg We offer a special high tea plan that can be enjoyed with domestic beef fillet and Hachette d’Asere, available only on weekdays. Enjoy seasonal hachette desserts and dishes in an open space on the 36th floor of Toyosu. Enjoy an elegant and luxurious time with friends or after work. Sales hours: 17:00~ (Last entry 21:00) Sales amount: 8,000 yen (tax and service charge included) Details:
https://booking.ebica.jp/webrsv/plan/e014007601/22073/442378 ■THE PENTHOUSE with weekend terrace You can enjoy dynamic appetizers and main dishes that make use of seasonal vegetables and seafood delivered directly from Toyosu, pizza baked in the pizza oven in the center of the kitchen, and the view of the 36th floor that stretches out in front of you. We offer terraces where you can feel the pleasant breeze while feeling open, and semi-private rooms where you can enjoy views of the city center. Please use it for a variety of occasions, from business to family meals. Official website:
https://restaurant-penthouse.com/ ■Mitsui Garden Hotel Toyosu Premier Overview Toyosu represents the Tokyo Bay area. Located directly connected to Toyosu Station, about 10 minutes from the Ginza area. Based on the design concept of “a journey that takes you from the sea to the sky,” there are 225 guest rooms on the 33rd floor and above, and the 36th floor has a lobby with a panoramic view of the Tokyo Bay Area, a restaurant, a bar, and a public bath.
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https://prcdn.freetls.fastly.net/release_image/84468/146/84468-146-6ea63e178c3eec0e21e135bed5065fbe-3500×2625.jpg ■ “Mitsui Garden Hotel Toyosu Premier” official website
https://www.gardenhotels.co.jp/toyosu-baysidecross/ [Address] 2-2-1 Toyosu, Koto-ku, Tokyo 135-0061 [Access] Directly connected to Tokyo Metro Yurakucho Line “Toyosu” Station
https://go-gardenhotels.reservation.jp/ja/hotels/mgh006/searchInput ■Hotels developed by Mitsui Fudosan Hotel Management
https://prcdn.freetls.fastly.net/release_image/84468/146/84468-146-74b5b0a4fdd2a5217dfdbbb0850fa7d8-987×158.png Mitsui Garden Hotels’ brand tagline is “Stay in the Garden” based on our desire to “provide a stay experience as enriching and enriching as a garden,” and we operate 34 facilities in Japan and overseas. We offer unique designs and “breakfasts to look forward to” that value regional characteristics from all over the country, and can be enjoyed in a variety of situations, including not only business use, but also leisure, retreat, refreshment, and long-term stays. In addition, we have three “The Celestine Hotels”, which aim to be “destination hotels where the stay itself is a purpose”, and three “Sequence”, next-generation lifestyle hotels where you can enjoy “free time and the way you spend it” in your own style. Mitsui Fudosan Hotel Management develops brands that meet diverse needs based on the philosophy and concept of “memorable hotels” and “hotels that satisfy the five senses of sensitive customers.”