Due to popular demand, it has been extended until Golden Week! Gourmet food x sweets “Invincible Strawberry Bu ffet”

Due to popular demand, it has been extended until Golden Week! Gourmet food x sweets “Unbeatable Strawberry Buffet” ​
New Otani Co., Ltd. Press release: March 17, 2025 Due to popular demand, it has been extended until Golden Week! Gourmet food x sweets “Invincible Strawberry Buffet” The season to be filled with strawberries is not over yet! “Super Series” Have a dream come true where you can compare the tastes of Amaou and melon.
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-51aee5e8c3fe3358fad19cd9e1589345-3900×2600.jpg Hotel New Otani Makuhari All-day dining “SATSUKI” “Super Sweets Buffet 2025 ~Strawberry & Amaou Sweets~” View details ​ At Hotel New Otani Makuhari, the all-day dining “SATSUKI” offers “Super Sweets Buffet 2025 ~Strawberry & Amaou Sweets~”, which is packed with sweets using the current seasonal “Hakata Amaou”, due to popular demand. We have decided to extend the event to Friday, March 21st and Monday, April 28th. The season to be filled with strawberries continues! “Invincible Strawberry Buffet” extended until Golden Week
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-6986af92ecbbd07f8479d7178cec2c0f-3900×2600.jpg “Super Sweets Buffet 2025 ~Strawberry & Amaou Sweets~” is presented by Hotel New Otani Makuhari, which started a strawberry buffet for the first time in Chiba Prefecture and is proud of the original strawberry buffet. The event was originally scheduled to run until March 30th (Sunday), but in order to allow even more customers to enjoy it, it has been decided to extend it until May 6th (Tuesday, holiday). You can enjoy sweets and freshly prepared gourmet food made with “Hakata Amaou,” the “king of strawberries,” to your heart’s content. As much as you like of Hotel New Otani’s proud “Super Series”
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-2ccea0e3ef21a474fe62f655b40e35ae-3900×2600.jpg “New Super Amaou Shortcake” is the ultimate shortcake that combines “Amaou, sponge, and fresh cream” to create the ultimate
melt-in-your-mouth sensation. It has a light and fluffy texture that melts in your mouth, and you can fully feel the sweetness of the seasonal Amaou.
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-de3f4777d7fe5db610fdcfc10d41bb47-3900×2600.jpg
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-d55ecba468ac3c07dc4d8af47874d8b0-3900×2600.jpg In addition to the “New Super Amaou Shortcake,” there are other cute-looking Amaou sweets such as the Japanese-style “Amaou Roll,” which is made with moist and fluffy roll dough filled with Amaou, fresh cream, and brown sugar syrup, the “Amaou Tart,” which is a crispy tart dough topped with Amaou, and the bright glass sweet “Amaou Jelly.”
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-1ad6ffc713180ad84f2be3ff389204c6-1881×1253.jpg Hotel New Otani’s signature sweet “Super Melon Shortcake” is also available. Made with luxurious muskmelon from Shizuoka Prefecture with a sugar content of over 14℃, this is a buffet-sized dish that still tastes like juicy muskmelon fruit. Please take this opportunity to enjoy these two super sweets to your heart’s content. In addition to the classic Japanese, Western, and Chinese hotel menus, a spring limited menu is also available!
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-5a648a0d852bcb4f54c9360458cf824e-1000×500.jpg We also offer a rich lineup of classic hotel menus. In addition to original seafood bowls with unlimited seafood of your choice, such as salmon roe and tuna, and sukiyaki bowls with a slightly sweet sauce that will whet your appetite, guests can also enjoy the hotel’s traditional roast beef and freshly fried tempura, which are freshly prepared with a live chef’s cooking service, as well as New Otani’s signature Japanese, Western, and Chinese menus.
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-fc8303d3cf1a35ab7683dc49e8999bd6-2002×1282.jpg SATSUKI Japanese style spaghetti
https://prcdn.freetls.fastly.net/release_image/14571/3097/14571-3097-e88141026f02ab72d6e100dc237fd874-1977×1318.jpg Sakura shrimp and spring vegetable pizza (dinner only) In addition, a spring-specific meal menu is also available! In addition to the standard Margherita, the pizzas baked in the store’s stone oven include the spring-inspired “Clam and Asparagus Pizza” (lunch only) and “Sakura Shrimp and Spring Vegetable Pizza” (dinner only). The chewy dough, which inherits the authentic New York flavor, is a taste you’ve never experienced before. Also, don’t miss the “SATSUKI Japanese-style spaghetti,” which is ordered to the table and delivered freshly to your seat. Please fully enjoy the rich variety of meal menus packed with the hotel chef’s specialties and sweets using the current seasonal “Hakata Amaou”. Sales Overview Hotel New Otani Makuhari All-day dining “SATSUKI” “Super Sweets Buffet 2025
~Strawberry & Amaou Sweets~”
https://www.newotani.co.jp/makuhari/restaurant/satsuki/ichigo/ [Period] Saturdays, Sundays, public holidays, holidays until May 6, 2025 (Tuesday, holiday) Held on March 21st (Friday) and April 28th (Monday) [Time] [Lunch] 11:30-15:00 *However, from May 3rd
(Saturday/Holiday) to May 5th (Monday/Holiday), 15:30 (L.O.), 120-minute system [Dinner] 17:30-20:30 (last entry 19:00) [Location] All-day dining “SATSUKI” (lobby floor) [Price] Adult ¥9,680 (¥12,100) Elementary school student ¥3,300 (¥4,180) Infant (4-6 years old) ¥1,925 (¥2,200) *Dinner prices are in parentheses *A separate service charge will be added to the price. *Menu contents may change depending on the availability of ingredients. *The image is for illustrative purposes only. [Reservations/Inquiries] Tel. 043-299-1848 (direct to SATSUKI)
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