Dawa Yuraku Kyoto Brighten up the festive season with Christmas lunch buffet and Christmas dinner sales

[Dawa Yuraku Kyoto] Brighten up the festive season with Christmas lunch buffet and Christmas dinner sales ​
Dawa Yuraku Kyoto Press release: November 19, 2024 [Dawa Yuraku Kyoto] Brighten up the festive season with Christmas lunch buffet and Christmas dinner sales
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-742ebcf34941b340c71aeb9199592ce2-3900×2600.jpg Christmas buffet The world’s leading independent hospitality group Banyan Group’s hotel brand “Dawa Yuraku Kyoto” (location:
Higashiyama Ward, Kyoto City, general manager: Tomoaki Yamada) will open from Saturday, December 14, 2024 to December 25, 2024.
Wednesday), we will be selling Christmas lunch buffet and Christmas dinner course at GRILL 54TH on the 1st basement floor. At the lunch buffet, which celebrates the festive season, we offer homemade bone-in smoked chicken as the main dish of choice. You can also choose roast beef for an additional ¥1,000. At the buffet counter, there are various kinds of salads, healthy dishes made with plenty of vegetables such as tarte flambée, a local Alsatian dish arranged in Christmas colors with Kujo green onion and red onion, and shrimp bisque soup, all of which will get you in the Christmas spirit. are lined up. At dinner time, a special course suitable for the festive season will be available. Following the four types of appetizers, we prepared “Grilled Bone-in Short Ribs with Orange Flavor” for the main course. You can also change it to “Wagyu beef fillet and lobster surf and turf ( ¥5,000)”. Afterwards, we will serve you a delicate Noel course dessert and stollen, a must-have for Christmas. Enjoy a special time with your family, friends, and other loved ones while enjoying gorgeous and luxurious cuisine. ◆Christmas lunch buffet ◇Sales period: December 14, 2024 (Saturday) to December 25, 2024 (Wednesday) ◇ Serving time: Lunch 11:30-15:00 (90 minutes) ◇Store: GRILL 54TH, basement 1st floor ◇Price: Adults ¥5,500, 7-12 years old ¥2,000, Children under 6 years old: Buffet food is free *All prices include tax and service charge. ◆Menu (example) ・Scallop and Brussels sprouts pancakes ・Candy salmon red leaf salad and cherry blossom vinegar ・Truffle-flavored mushroom and pancetta carbonara ・Roasted black mushrooms with roasted chestnuts and mushrooms in almond milk sauce ・Roast beef, seasonal vegetables, chimichurri and Chaliapin sauce ( ¥1,000) ・Smoked chicken leg with pomegranate sauce Vigarato Image
URL: https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-e83d7a43b12ccc83f560bfdd6dd235ae-3900×2600.jpg Smoked chicken leg with pomegranate sauce Vigarat Smoked chicken leg with pomegranate sauce vigarato Just like Christmas, we have prepared homemade bone-in smoked chicken. The Bigarade sauce is made with pomegranate syrup and red wine, and is accented with pepper. ・Chrysanthemum greens and pomegranate salad, octopus and cucumber ・Pear and grilled ham salad with wasabi sauce ・Kujo green onion and red onion tarte flambe ・Kyoto vegetable tortilla smoked paprika mayonnaise ・Passion marinated smoked salmon and horseradish ・Red fruit and pumpkin salad ・Sweet potato and purple cabbage salad ・Fried small potato salad ・Shrimp bisque soup
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-a6028f5a1f01533f87b01d58134b9f04-3900×2600.jpg Chrysanthemum greens and pomegranate salad Octopus and cucumber Chrysanthemum and pomegranate salad Octopus and cucumber A salad of crispy octopus and cucumber tossed with homemade salt lemon French dressing made with green lemons from Kyoto. The gentle bitterness of chrysanthemum leaves is an accent.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-9813e6616708e1afa19a3675fcaddc0d-3900×2600.jpg Kujo green onion and red onion tarte flambe Kujo green onion and red onion tarte flambe Tarte flambée is a national dish of Alsace. A French pizza with fromage blanc applied to the bread dough and topped with onions and bacon, arranged in Christmas colors with red apples and Kujo green onions.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-2bf946ae851e0f5655fb2740675e5828-3900×2600.jpg Shrimp bisque soup Shrimp bisque soup A soup for shrimp lovers, packed with the rich flavor and aroma of crustaceans. Add croutons, bread, cheese, etc. to your liking and enjoy. ・Romaine lettuce, mixed greens, cherry tomatoes, cucumbers, onions ・Broccoli・Quinoa・Carrot
Rape・Provence mixed olive ・Croutons・Dried raisins・Dried
cranberries・Dried mango ・Almond slices, walnuts, hazelnuts, pine nuts, sunflower seeds, pumpkin seeds ・Olive oil, vinegar, mustard, etc. ・Lemon dressing ・Shogoin turnip dressing ・Kyo Kurenai dressing ・Shibazuke dressing, Saikyo miso dressing, etc. ・Soy milk smoothie with mandarin oranges and Chinese cabbage ・Pine ginger amazake smoothie Bagels, focaccia, milk bullets, croissants, etc. ・Strawberry and pistachio cake ・Pudding ・Cheesecake ・Fruit tart ・Chocolate cake etc.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-6015aed3e74c0ac8cdb301bafc8bfbbf-3900×2600.jpg Strawberry and pistachio cake Strawberry and pistachio cake A cake with pistachio biscuit (batter) between strawberry mousse. The dark pink of strawberries, the green of pistachios, and the
snowflake-patterned white chocolate add to the Christmas spirit. ◆Christmas dinner ◇Sales period: December 14, 2024 (Saturday) to December 25, 2024 (Wednesday) ◇ Serving time: Dinner 18:00-21:30 (last order 21:00) ◇Store: GRILL 54TH, basement 1st floor ◇Price: ¥12,000 per person (tax and service charge included) *If you would like to use this service for 10 or more people, please contact us by phone. *All prices include tax and service charge.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-72866666cc4ac46fd228966c042515c6-3900×2600.jpg Christmas dinner Christmas dinner menu ・Grilled strawberry and snow crab cocktail with white cream ・Granita with grilled Spanish mackerel, frosted tomatoes and rose hips ・Roasted black mushrooms, mushrooms and roasted chestnuts in almond milk sauce ・Scallop and Brussels sprouts pancakes ・Grilled bone-in short ribs with orange flavor and pumpkin fondant or ・Wagyu beef fillet and lobster surf and turf with red fruit and black shichimi juice and sauce Choron ( ¥5,000) ・Dessert White chocolate and strawberry mousse
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-bdfaa00a28073e0d686f09ad474f958d-3900×2600.jpg Grilled strawberry and snow crab cocktail with white cream Grilled strawberry and snow crab cocktail with white cream The roasted charcoal gives the strawberries their aroma, giving them a slightly different look than usual. Crab meat, chewy marinated root vegetables, and mascarpone are combined and brought together with white cream.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-278709f9225ad4d82139a6dc2feb0b86-3900×2600.jpg Wagyu beef fillet and lobster surf and turf, red fruit, black shichimi jus and sauce Choron Wagyu beef fillet and lobster surf and turf, red fruit, black shichimi jus and sauce Choron ( ¥5,000) Charcoal-grilled Kuroge Wagyu beef fillet served with red wine sauce with
Christmas-like berries. Accented with Kyoto black shichimi. Lightly brush the lobster with clarified butter and charcoal grill until just browned. Enjoy with the classic and flavorful sauce Choron made with herbs, tomatoes, and eggs.
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-7bd7cc4130a97a02c401a3790d631364-3900×2600.jpg Dessert White chocolate and strawberry mousse
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-3f2b3481e27b85bc723ce57c19537577-3900×2600.jpg Mignardise Stollen Dessert & Mignardise Stollen Strawberry mousse, sorbet, and strawberries sautéed with balsamic vinegar are placed in a white chocolate case and sealed with milk vanilla foam. A special dish paired with smooth pistachio cream. We offer stollen, which is indispensable for Christmas, as mignardise to enjoy the afterglow of dinner. *All photos are images. Menu and contents are subject to change without notice. Darwa Yuraku Kyoto TEL.075-366-5800 Online reservation https://www.tablecheck.com/shops/54th-station-grill/reserve ◆Main dining “GRILL 54TH”
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-62e33f205401c64fbce1d0a72beb06b8-3900×2925.jpg GRILL 54TH A grill restaurant with the concept of “Feel so Grill!” The theme is the three D’s: Delightful, Dynamic, and Delectable. The stylish open kitchen is filled with the chef’s excitement. In addition, we offer dishes that bring out the maximum flavor of ingredients such as rare Japanese beef, seafood, and locally grown fresh vegetables through exquisite pasteurization. Enjoy your meal in a spacious restaurant overlooking the bamboo forest garden. Business hours: Lunch 11:30-15:00 Dinner 18:00-21:30 *Business hours are subject to change. ​ ◆Dawa Yuraku Kyoto Overview
https://prcdn.freetls.fastly.net/release_image/40155/71/40155-71-7946ad344fb0757be1a508108788b147-3900×2925.jpg Dawa Yuraku Kyoto ◎Location: 84 Ohashi-cho, Higashiyama-ku, Kyoto-shi, Kyoto Prefecture ◎Access: 3 minutes walk from Keihan Main Line “Sanjo” station / 2 minutes walk from Subway Tozai Line “Sanjo Keihan” station ◎Rooms: 138 rooms ◎Room types: Classic Double (22 square meters ~), Superior King Twin (24 square meters), Premier King Twin (26 square meters), Deluxe King Twin (31 square meters), Yuraku Suite King Twin (54 square meters) ◎In-house facilities: GRILL 54TH (restaurant), Lounge & Bar 1867 (bar), fitness, 8LEMENTS SPA (Elements Spa) Homepage: https://www.dhawa.com/ja/japan/dhawa-yura-kyoto Instagram: https://www.instagram.com/dhawa_yura_kyoto/ Facebook:
https://www.facebook.com/dhawayurakyoto/ ◆About Banyan Group Banyan Group (“Banyan Tree Holdings Limited” or the “Group”, SGX: B58) is a purpose-driven, independent global hospitality company. The Group is proud of its pioneering spirit, design-driven experience and commitment to responsible stewardship. Its extensive portfolio includes more than 90 hotels and resorts, more than 140 spas and galleries, and 20 branded residences in more than 20 countries. It is made up of 12 global brands, including the flagship brand Banyan Tree, each unique but united by the experiential membership program “with Banyan.” Our founding spirit of “Caring for the Environment, Empowering People” is embodied through the Banyan Global Foundation and the Banyan Management Academy. Banyan Group is committed to remaining a leading advocate for sustainable travel, with a focus on renewable tourism and innovative programs that enhance the guest experience.