Courtyard by Marriott Shin-Osaka Station Around Japan vol.22 “Discover Mie” is now available, featuring world-class “Matsuzaka beef” and “Ise lobster” from the food treasure trove “Beautiful Country” Mie Prefecture served on a teppanyaki gril

Courtyard by Marriott Shin-Osaka Station Around Japan vol.22 “Discover Mie” is now available with Teppanyaki featuring
“Matsuzaka Beef” and “Ise Shrimp,” which Mie Prefecture, a food treasure trove of beauty, boasts to the world. ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 26, 2024 Courtyard by Marriott Shin-Osaka Station Around Japan vol.22 “Discover Mie” is now available, featuring world-class “Matsuzaka beef” and “Ise lobster” from the food treasure trove “Beautiful Country” Mie Prefecture served on a teppanyaki grill. Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Location: Hotel 19th floor Teppanyaki Ichika Kazuha
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-21d4f4c39d826b34016b9e840f1c7341-2000×1334.jpg “Discover Mie” image At Courtyard by Marriott Shin-Osaka Station (Location: Yodogawa-ku, Osaka City, Osaka Prefecture, General Manager: Tetsuya Ueda), the restaurant “Teppanyaki Ichihana Ichiyo” on the top floor of the hotel serves delicious seasonal ingredients from all over Japan. “Around Japan” introduces local cuisine. As the 22nd edition of “Japan”, “Discover Mie” will be released from December 1, 2024 (Sunday) to February 28, 2025 (Friday). This time, the chef selected Mie Prefecture, a beautiful country with a long history and deep food culture. In addition to Mie Prefecture’s world-class Matsusaka beef and spiny lobster, we will also serve dishes that are arranged in a one-flower-one-leaf style using Mie Prefecture’s local cuisine. As an appetizer, the daikon radish is grated using a special bamboo grater, and enjoyed with “raw bonito flakes” that are packed with the flavor of bonito. For the cold appetizer, layer roast beef thighs of Matsusaka beef on sour risoni and enjoy with two kinds of seaweed sauce that tastes like seaweed. The fish dish is inspired by the popular hot pot dish “Uonojifu” in Mie Prefecture, with sautéed Ise lobsters, Spanish mackerel, and Japanese snails placed in a sweet soy sauce-based soup stock, and grated Ise potatoes. Provided with . This is a dish packed with the flavor of seafood. For meat dishes, enjoy Matsusaka beef sirloin, which has a rich and mellow flavor, with “pearl salt” and “Ise tea leaf shigure” that bring out the flavor of the meat. In addition, we offer desserts such as sea bream rice made with Mie prefecture branded rice “Musubi no Kami” and desserts with Ise green tea. In addition, to go with your meal, you can enjoy wine produced by Ise-Shima’s first winery, as well as Japanese sake “Saku” that respects tradition while also capturing the changing times. Please spend a moment enjoying the rich and nutritious ingredients of Mie Prefecture at Teppanyaki Ichika Ichiyo on the top floor of the hotel. ■Around Japan vol.22 About “Discover Mie” We will introduce you to the food treasure trove of Mie Prefecture, including its representative ingredients, Matsusaka beef and spiny lobster, as well as local cuisine, through each flower and one leaf dish. From appetizers to desserts, please enjoy the cuisine of Mie Prefecture.
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-06fe162170a4a5fe37fc0eb105500143-2000×1334.jpg “Discover Mie” image Menu: ・Advanced (＊) Raw bonito flakes, Kukizuke, grated rattle – with Hasamezu and Niihime juice –
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-be83ad32eb1590e3e6f0b67c23aa4482-2000×1334.jpg Advance image ・Cold appetizer (＊) “Matsusaka Beef” from Mie
Prefecture, roast beef thigh, kinkoko yam, risoni -With 2 types of sauces-
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-e05fc8e072e5a76e802184aa9f091b31-2000×1334.jpg Cold appetizer image ・Fish dishes (＊) Mie prefecture’s local cuisine “Uonojifu” preparation -Ise lobster, Japanese oyster shellfish, Spanish mackerel, Hirome, Ise potato-
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-06500342596bd8e1e5f74ffe4063162e-2000×1334.jpg Fish dish image ・Salad (＊) Green salad of seasonal vegetables -Mikan Dressing- ・Grilled vegetables (＊) Seasonal grilled vegetables and Mie prefecture’s local dish “Tofu Dengaku” ・Meat dishes (＊) “Matsusaka beef” sirloin 80g from Mie prefecture -Pearl salt, Ise tea leaves- ・Rice (＊) Pot-cooked garlic rice with meat (Mie Prefecture branded rice “Musubi no Kami”, Mie Prefecture “Matsusaka Beef”) or Pot-cooked rice with sea bream (Branded rice from Mie Prefecture, “Musubi no Kami”, branded red sea bream from Minamiise, Mie Prefecture, “Tai that meets you”)
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-ff40bee025d39876fb399459f6ffe367-2000×1334.jpg Rice (sea bream rice) image ・Rice bowl ・ Pickles ・Dessert (＊) Ise tea and yuzu terrine, gelato with pearl powder ・Coffee or tea (*) indicates dishes and desserts that contain ingredients produced in Mie Prefecture, and dishes inspired by local cuisine. Around Japan vol.22 “Discover Mie” Overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Exclusion dates: December 24th (Tuesday), 25th (Wednesday) and December 28th (Saturday) – January 5th (Sunday), January 13th (Monday/Holiday) Time: Lunch 11:00-15:00 (L.O. 14:00) *Lunch must be reserved by 15:00 the day before Dinner 17:00-22:00 (L.O.21:00) Location: Teppanyaki Ichika Ichiyo Price: 18,000 yen per person *The above prices include consumption tax and service charge. *Depending on availability, the country of origin and menu contents may change. *Business hours may change depending on the situation. Please check the homepage for details. Courtyard by Marriott Shin-Osaka Station Teppanyaki Ichika Kazuha TEL: 06-6350-5701 URL: https://www.cyosaka.com ■About Around Japan vol.22 “Discover Mie Beverage Selection” Mie Prefecture is known for its rich nature and famous sake made from the passion of its people. There is a wide variety of alcoholic beverages, including sake made from high-quality water and wine made by the first winery in the Ise-Shima region. We have selected alcoholic beverages that go well with the food from a wide variety of drinks. Please enjoy with the chef’s special dishes.
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-dc0aaeec45d8a1e540bc0ba9384668a4-2000×1334.jpg “Discover Mie Beverage Selection” image ・Local beer: Ise Kadoya Beer “Pale Ale” Bottle (330ml) 1,300 yen This beer has a gorgeous citrus aroma reminiscent of fresh grapefruit juice, and has a pleasant body and sweetness, as well as a clean mouthfeel. The mild bitterness gently wraps around the malt flavor and enhances it, allowing you to enjoy a refreshing aftertaste. Winner of the highest award, Gold, at The International Brewing Awards three times. Recommended
dishes/appetizer ・Sake: Shimizu Seizaburo Shoten “Zaku Kanade no Tomo” Junmai Ginjo 1 cup 2,300 yen 2 cups 4,600 yen A refreshing and clean scent, with a transparent taste that resembles glasswork. Even though it has a sharp taste, it has a slight umami flavor, leaving a crisp and clear impression with a gentle fruity sweetness. Recommended dishes/appetizers ・Sake: Shimizu Seizaburo Shoten “Zaku Miyabi no Tomo Nakadori” Junmai Daiginjo 1 cup 2,500 yen 2 cups 5,000 yen During the squeezing process, only the clearest part is bottled, excluding the rough running at the beginning and the harsh part at the end. A rich and gorgeous fragrance full of fruit. The delicate, transparent and elegant taste combined with the aroma gives a deep sense of
satisfaction. Recommended dishes/fish dishes
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-80789f2f883d6611901f9f331cf2cd7b-2000×1334.jpg Sake image ・Wine (red): Isemi Umashikuni Brewery “Umashikuni Noir” Glass 2,500 yen Bottle (720ml) 11,000 yen A red wine blended with Merlot from Minamiise Town, Mie Prefecture and Barbera from our own farm. A gorgeous wine with pure and mellow fruit flavors, rich acidity, silky and gentle astringency, smooth tannins, and floral notes of roses and peonies. Received Silver at the 11th Sakura Awards held in 2024. Recommended dishes/meat dishes
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-930885ab01bbb97ff8a70654785ee7b2-2000×1334.jpg Wine image ・Wine (orange): Isemi Umashikuni Brewery “Umashikuni Orange” Glass 2,500 yen Bottle (720ml) 11,000 yen This orange wine is a blend of fresh and sour Delaware grapes from our own farm in Tamaki Town, Mie Prefecture. Orange wine is a wine made from white grapes using the same method as red wine. Enjoy the harmony of acidity, fruit, and astringency. Recommended dishes/cold appetizers
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-359645da91d6c51931fca4e51da848bb-2000×1334.jpg Wine image ・Soft drink: Miyagawa Bussan Co., Ltd. “Yuzukko” Bottle (250ml) 1,300 yen A refreshing drink that uses 10% Okuise yuzu fruit juice and has a yuzu aroma and gentle sweetness. Around Japan vol.22 “Discover Mie Beverage Selection” Overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Exclusion dates: December 24th (Tuesday), 25th (Wednesday) and December 28th (Saturday) – January 5th (Sunday), January 13th (Monday/Holiday) Time: Lunch 11:00-15:00 (L.O. 14:30) *Lunch must be reserved by 15:00 the day before. We do not accept reservations for drinks only. Dinner 17:00-22:00 (L.O.21:30) Location: Teppanyaki Ichika Ichiyo Price: 1,300 yen~ *The above prices include consumption tax and service charge. *Depending on
availability, the country of origin and menu contents may change. *Business hours may change depending on the situation. Please check the homepage for details. Courtyard by Marriott Shin-Osaka Station Teppanyaki Ichika Ichiyo TEL: 06-6350-5701 URL:
https://www.cyosaka.com
https://prcdn.freetls.fastly.net/release_image/6521/1465/6521-1465-6bfa92191e1895f34ffc1a19d6ea60e1-1920×1280.jpg Teppanyaki Ichika Ichiyo Interior view About Courtyard by Marriott Courtyard is the perfect hotel brand for ambitious and driven guests who see business travel as a source of personal fulfillment and professional growth. Courtyard offers guests the chance to pursue their passions as well as their professional passions while traveling. Courtyard, which has more than 1,285 hotels in more than 60 countries and territories around the world, is a member of Marriott
International’s global travel program, Marriott Bonvoy(R). Marriott Bonvoy® offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. I will. For free membership registration and program details, please visit MarriottBonvoy.marriott.com. For more information and reservation information, please visit courtyard.marriott.com. We also send information on Facebook, @CourtyardHotels and Instagram.