Cerulean Tower Tokyu Hotel A night where you can enjoy an exquisite moment with a dynamic night view, delicious sake, and gourmet food. Celebration Champagne, a special day to enjoy champagne, will be held

[Cerulean Tower Tokyu Hotel] A night where you can enjoy an exquisite time with a dynamic night view, delicious sake, and gourmet food. A special day to enjoy champagne “Celebration Champagne” will be held ​
Tokyu Hotels Press release: April 23, 2025 A night where you can enjoy an exquisite moment with a dynamic night view, delicious sake, and gourmet food. Celebration Champagne, a special day to enjoy champagne, will be held Exploring the charm of the champagne house “Moët & Chandon”
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-ca21aa32536654037a6211eb917185c2-3360×1749.jpg View details ​ Cerulean Tower Tokyu Hotel
(Shibuya-ku, Tokyo, General Manager Takashi Takei) will hold the popular event “Celebration Champagne” at the Towers Bar “Belobist” (40th floor) on Friday, May 23, 2025 only, where you can enjoy champagne and a one-night-only chef’s recommended dinner course. 23,000 yen per person (service charge and consumption tax included), reservations required.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-eba17dccba0d32838dadb0ccc9f2a901-960×640.jpg Celebration Champagne is a special event in which one Maison is selected each time, and you can enjoy the marriage of Champagne and a special one-night-only dinner in a luxurious space with a sparkling night view. This time, we will take a closer look at the charm of the global champagne brand, Moët & Chandon. Since its founding in 1743, Moët & Chandon has been widely loved by the French royal family and royal aristocrats, and has wowed gourmets alike. Today, it is a supreme champagne brand that is indispensable on glamorous stages around the world as a symbol of success and celebration. For this event, we have selected four types that we particularly recommend. Enjoy free-flowing Moët Impérial Pure Gold, the symbol of Moët & Chandon, which is a well-balanced blend of the characteristics of three types of grapes. Its elegant aging and rich aroma enhance the taste of various dishes. In addition, “Grand Vintage 2015”, a vintage with a strong character that has been aged for a long time of 7 years, “Nectar Impérial”, which has a bright fruit flavor and elegant ripeness, and “Rosé Impérial”, which has a rich taste with red fruit flavors, can be enjoyed in one glass. For the one-night-only special dinner, the chef will prepare a special course (appetizer, fish dish, meat dish, dessert) that has been carefully thought out to go well with the champagne. On the day of the event, we will welcome Moët & Chandon brand ambassador Timothy Beck, who will introduce us to the maison’s commitment and recommended ways to enjoy champagne. Enjoy an exquisite moment with the dynamic night view, delicious sake, and gourmet food.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-18de40d7933541caf689ec8457c5c8e7-3900×2600.jpg Overview of “Celebration Champagne” Date and time: Friday, May 23, 2025 18:00-21:00 2 hour system *Please arrive by 19:00 *Reservation required, limited seating Location: Towers Bar “Belobist” (40F) Fee: 23,000 yen per person (service charge and consumption tax included) Contents: Moet Impérial Pure Gold Grand Vintage 2015/Nectar
Imperial/Rosé Imperial Chef’s recommended dinner course (appetizer, fish dish, meat dish, dessert) Moët & Chandon Brand Ambassador: Timothy Beck Reservations/Inquiries: 03-3476-3398 (Direct line to “Belobist” 16:00-22:00)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/bellovisto/index.html *The displayed price includes 15% service charge and 10% consumption tax. *If you have any food allergies, please inform the hotel staff in advance. *By law, we do not serve alcohol to anyone driving a car or to anyone under 20 years of age. *All photos are for illustrative purposes only. Chef’s comment This series of events features champagne from a different house each time. When thinking about a menu, we first research the brand’s history, terroir, and flavor characteristics, and look for hints that can be applied to the dishes. From there, we create dishes by combining ingredients that go well together. The selection of ingredients is also an important point, with some of the vegetables being ordered from specific farmers in Ishikawa Prefecture, and selected with particular attention to taste and quality. The menu will be something to look forward to on the day, but we hope that many guests will enjoy a luxurious night where champagne and food create the perfect marriage. Champagne details
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-8920e8da61e86b64778584737b7f2eb5-3900×2596.jpg Since its founding in 1743, the Champagne Maison Moët & Chandon, which continues to be loved all over the world, has enchanted people by accompanying them to celebrations and life’s unforgettable moments. Moët & Chandon was the official wine of the French court at the time of King Louis XV, and Madame de Pompadour declared, “Champagne is the only thing that makes a woman more beautiful after drinking it.” In addition, Emperor Alexander I of Russia and King Charles X of France favored the Maison, and in particular there was a deep friendship between Napoleon I and the then head of the family, Jean Remy Moët, and the Maison’s representative champagne, Moët Impérial, was named “Imperial” in honor of Napoleon I. Moët & Chandon has the largest acreage in the Champagne region, and has inherited the savoir-faire (artisan craftsmanship) perfected by successive generations of winemakers over the three centuries since its founding in 1743, leveraging its high-quality grapes, long-cultivated champagne-making know-how, and modern equipment. In addition, we are working to protect the biodiversity of the Champagne region through our sustainability program Natura Nostra, and since 2009 we have also been running our philanthropic program Toast for a Cause. A rare Grand from the representative Moet Imperial The Vintage Collection, the refreshing Ice Imperial and the gentle flavor of the Nectar Imperial, each have their own individuality that makes them approachable, and their wide range of flavors continues to fascinate people around the world as champagnes that can be enjoyed on any occasion. Official website: https://www.moet.com/ja-jp
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-b9724a544635cb8bfd5f661420c6d24b-1056×1572.jpg Moet Imperial Pure Gold MOET IMPERIAL PURE GOLD Moet Imperial wrapped in a chic gold color. This is the ultimate piece that will make any occasion more special. It continues to be loved all over the world for its balanced and elegant taste.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-3472388ebda627d161bfaa8752eba86c-1056×1572.jpg Grand Vintage 2015 Grand Vintage 2015 Grand Vintage 2015 Grand Vintages are created by Benoît Goez, Moët & Chandon’s chief brewer, who interprets and captures the individuality of the grapes harvested in a particular year. A bright, soft, and enveloping champagne, reminiscent of waking up in the morning and the first light of a hopeful day.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-2fc2fdbd360adc001c3781f3066456fc-1056×1572.jpg Rose Imperial Rose Imperial Rose Imperial It expresses the vibrant, sparkling and romantic style of Moët & Chandon. It is characterized by a fresh and lively fruit flavor, and a fascinating and elegant ripeness.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-7598d8594506f2dfcfffbaba7eb70a18-1056×1572.jpg Nectar Imperial Nectar Imperial It has an attractive sweet taste that combines exotic fruit flavors, a mellow and rich taste, and an elegant ripeness. Its creamy yet fresh and sweet taste goes perfectly with mild and spicy dishes. Moët & Chandon Brand Ambassador Profile
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-404b3110914d3215eac61b5edfb3b7a3-471×705.jpg Mr. Timothy Beck Timothy Beck Born in Barossa Valley, South Australia, Australia. As the fifth generation owner of a vineyard that has been in operation for over 100 years, he has been surrounded by wine and grown up with grapes since childhood. Not only is he a “winemaker” who studied at the University of Adelaide, the world’s top school for oenology, but he also has practical training at one of Australia’s leading wineries. Currently residing in Japan, he works as a “Fine Wine Advisor” at a members-only wine club made up of world-famous companies, and also teaches at the prestigious wine school “Academy du As a lecturer at “Van”, he also provides consulting to the general public and wine production. Based on his boundless passion for wine, deep knowledge, and deep insight into market conditions in Japan, Asia, and the world, he is a rare specialist who can be active in any field. Overview of Towers Bar “Belovist” Enjoy the beautiful changing face of the city as seen from the top floor of the hotel, 150 meters above ground. From dusk to nightfall, you can spend quality time just for adults surrounded by dramatic views of the modern buildings of Shibuya, the Shinjuku subcenter, and even the Tokyo Sky Tree in the distance. Enjoy a luxurious moment to your heart’s content with cocktails prepared by a variety of bartenders, Japanese whiskey and other world-famous spirits, and seasonal cuisine.
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-64af6a65e380c29794d0b899638a2aea-960×640.jpg Number of seats: 118 seats, 1 private room (8 to 20 people) Business hours: Monday and Tuesday 17:00-24:00 (L.O.23:30) Wednesday to Friday and the day before holidays 16:00 to 24:00 (L.O. 23:30) Saturday 13:30-24:00 (L.O.23:30) Sundays and holidays 13:30-23:00 (L.O.22:00) Inquiries: 03-3476-3398 (direct 16:00-22:00) Official website: https://www.tokyuhotels.co.jp/cerulean-h/restaurant/bellovisto/index.html Cerulean Tower Tokyu Hotel Overview
https://prcdn.freetls.fastly.net/release_image/5113/3574/5113-3574-fe199b1a069497f9fa0226882a05206f-1625×2460.jpg Opened in May 2001. Located a 5-minute walk from Shibuya Station, this is an all-round hotel that can meet the various needs of our guests. Featuring a modern style with Japanese flair, we have guest rooms with beautiful views, a versatile banquet hall, and a wide variety of restaurants and bars, and we welcome you with the warm hospitality you would expect from a Japanese hotel. Location: 26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo Access: 5 minutes walk from Shibuya Station Building overview: 40 floors above ground, 4 floors underground Business facilities: 404 guest rooms (capacity 808 people) 11 banquet halls, 11 restaurants and bars Official website:
https://www.tokyuhotels.co.jp/cerulean-h/index.html Above