ANA Crowne Plaza Hotel Chitose ANA Crowne Plaza Hotel Chitose “Hascup The Garden” “Sweets & Lunch Plate Christmas Palette” is now available (12/2-25)

[ANA Crowne Plaza Hotel Chitose] ANA Crowne Plaza Hotel Chitose “Hascup The Garden” “Sweets & Lunch Plate Christmas Palette” is now available (12/2-25) ​
ANA Crowne Plaza Hotel Chitose Press release: November 25, 2024 ANA Crowne Plaza Hotel Chitose “Hascup The Garden” “Sweets & Lunch Plate Christmas Palette” is now available (12/2-25) A new type of lunch that looks like art, that makes you want to look at it, eat it, and take pictures of it, limited to 30 meals a day on weekdays
https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-181e14c2083a6758e675414392bfd38e-2250×1500.jpg Weekdays in December (12/2-25) Limited to 30 meals a day “Sweets & Lunch Plate Christmas Palette” ANA Crowne Plaza Hotel Chitose (2-2-1 Hokuei, Chitose City, General Manager: Yuji Shiraki) 1st floor all-day dining “Hascup The Garden” will be open from December 2nd to 25th, 2024, 30 days a day on weekdays. “Sweets & Lunch Plate ~Christmas Palette~” will be sold exclusively for food. The fee is ¥3,500 per person and will be held from 11:30 a.m. to 2:30 p.m. “Sweets & Lunch Plate ~Christmas Palette~” is a lunch featuring a beautiful
arrangement that resembles a paint palette. Pastry Chef Takashi Naito’s colorful sweets and haskap The Garden’s head chef Akinori Yamamoto’s dishes are delicious to the eye, allowing you to enjoy Christmas with all five senses. The sweets menu includes a mini parfait with a sweet and sour strawberry mousse layered with plenty of pistachio cream, and a swan-shaped choux pastry with the motif of “sapin”, which means “small fir tree” in French. ”, Naito’s original “Buche de Noel”, which is strawberry mousse wrapped in vanilla mousse, will be available in 6 Christmas-themed varieties. In addition, we also offer the exquisite combination of salty and sweet coho salmon and mascarpone cheese from Hidaka. 6 types of savouries including “Tartlet”, “Colorful Vegetable Stick Salad with a Heart Motif, Heart Bedrave Vinaigrette”, and “Heart Mozzarella Caprese”, as well as “Chicken Fricassee, Baked Pie,” which will warm you up during the chilly season. ” is also set. Recommended not only for women who want to taste a variety of sweets and dishes little by little, but also for men who want to fully enjoy their lunch. You can enjoy as many drinks as you like from a total of nine types, including Vienna coffee, cafe latte, Earl Gray tea, and chamomile tea. Chefs Naito and Yamamoto spread the bright colors and deep flavors of seasonal ingredients on their palette with the idea that “we want customers to experience the fun of seeing and eating something that makes them want to take a photo.” Lunch expressed like paint. Please spend a Christmas filled with smiles with your family and friends. Sweets & Lunch Plate ~Christmas PaletteChristmas Palette~ Location: ANA Crowne Plaza Hotel Chitose Wing Building 1st Floor All Day Dining Hascup The Garden Period: December 2, 2024 – December 25, 2024 Weekdays, limited to 30 meals a day Reservations required by 12:00 p.m. the day before Time: 11:30a.m.-2:30p.m. Price: ¥3,500 per person
https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-bdcb44685225021fa69d8b80bb3db8a6-2250×1500.jpg Plate lunch where you can enjoy Christmas with all five senses Image
URL: https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-c3c2fa804204c20bbfe421ef96aa24ec-2250×1500.jpg Savory menu with cute hearts Menu ■6 types of savory menu ・Colorful vegetable stick salad with heart betrave vinaigrette ・Heart Mozzarella Caprese ・Root vegetable caponata served with prosciutto ・Tartlet with coho salmon and mascarpone cheese from Hidaka, citrus aroma ・Classic mini burger ・Canapés (Ballotine) ■Warm food ・Chicken fricassee baked in pie wrap ■6 types of sweets menu ・Blancmange yogurt and elderflower jelly ・Strawberry shortcake ・Rouge Mousse (Strawberry Mousse) ・Swan ・Sapan (Strawberry mousse and pistachio cream Noel) ・Buche de Noel (vanilla mousse and strawberry mousse) ■Drinks Vienna coffee/cafe latte/Earl Gray tea/Chamomile tea, etc. 9 types in total *The contents are subject to change without notice. *The photo is an illustration. Reservations/Inquiries 1F All Day Dining Haskap The Garden Tel 0123-40-2072 (direct) Business hours Breakfast 5:30a.m.-9:30a.m. Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m. Hotel website Here Image
URL: https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-37569acd9efb82ce3d115e5f2ef419bf-525×786.jpg Pastry Chef Takashi Naito ​ ANA Crowne Plaza Hotel Chitose Pastry Chef Takashi Naito Born in 1973. After graduating from high school, he joined Royal Hotel Co., Ltd. Studied in bread making, French restaurant cooking department, and confectionery department. In 2006, after working at Patisserie Sadaharu Aoki in Tokyo, he moved to France and spent four years honing his skills at French restaurants and confectionery shops. After returning to Japan in 2011, he gained experience at hotels and pastry shops in Keihanshin, and joined ANA Crowne Plaza Hotel Osaka in 2021 as a pastry sous chef. In 2022, he will be appointed pastry chef and oversee the team. In December 2023, he will move from Osaka to Chitose, Hokkaido and serve as the first pastry chef at ANA Crowne Plaza Hotel Chitose.
https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-6ac64f1e008af265ca2bf78fbf352f31-525×786.jpg All Day Dining Haskap The Garden Chef Akinori Yamamoto ANA Crowne Plaza Hotel Chitose Haskap The Garden Chef Akinori Yamamoto Born in 1973. After graduating from culinary school, joined Hotel Nikko Chitose Co., Ltd. (currently Hotel Grand Terrace Chitose). Studied in the cooking department of Western banquet cuisine. In 1998, he was assigned to the banquet and Western food cooking department at Royton Sapporo (currently Grand Mercure Sapporo Odori Park), where he worked as a sous chef at a teppanyaki restaurant and a cafe chef. After that, he gained experience at hotels near Sapporo and resort hotels outside Hokkaido, and joined ANA Crowne Plaza Hotel Chitose in 2022 as the sous chef of Haskap The Garden. From April 2023, he will be appointed as the head chef of Haskap The Garden.
https://prcdn.freetls.fastly.net/release_image/23598/15/23598-15-4ffe7526cf62a156d095c678275aee08-2000×1125.jpg About ANA Crowne Plaza Chitose: “Meet people, nature, and taste, all in Chitose.” An authentic city and airport hotel located close to New Chitose Airport, the gateway to the north. In addition to 438 guest rooms, there is a unique restaurant and bar where you can experience Hokkaido. With the hospitality you can expect from a Crowne Plaza hotel, you can enjoy an active stay whether you are sightseeing or doing business. URL: https://www.anacrowneplaza-chitose.jp/ About Crowne Plaza(R) Hotels & Resorts: As one of the world’s largest premium hotel brands operating in cities, airports, and resorts, Crowne Plaza Hotels & Resorts offers a comfortable time away from your daily routine, whether you are staying for business, leisure, or pleasure. We offer a comprehensive range of services to ensure that you can: In addition to the Sleep Advantage(R) program in your guest room, we also offer 24-hour fitness, healthy food options, and more to ensure you have a fulfilling stay experience both on and off duty. In Japan, the ANA Crowne Plaza brand currently operates in 20 cities across Japan (Kushiro, Chitose, Sapporo, Akita, Appi Kogen, Niigata, Toyama, Kanazawa, Narita, Nagoya, Kyoto, Osaka, Kobe, Okayama, Hiroshima, Yonago, Matsuyama, Fukuoka, Nagasaki, Kumamoto) with more than 5,000 rooms, and its network continues to expand throughout Japan. For more information, please visit the brand’s official website https://www.crownplaza.com ,Other SNS sites
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