[Amanek Co., Ltd.] Offering a year-end and New Year limited dinner buffet packed with Oita’s charms “A night to remember at the end of the year and the new year ~Cheers to 2025~”
Amanek Co., Ltd. Press release: November 22, 2024 Providing a year-end and New Year limited dinner buffet filled with Oita’s charms “A night of memories at the end of the year and the new year ~Cheers to 2025~” Two-day limited offer: December 31, 2024 (Tuesday) and January 1, 2025 (Wednesday) Amanek Beppu Yurari, a hotel operated by Amanek Co., Ltd. (Chiyoda-ku, Tokyo, CEO: Yoshifumi Adachi), will be open for two days only, December 31, 2024 (Tuesday) and January 1, 2025 (Wednesday). We will be offering a dinner buffet, “A night of memories at the end of the year and the new year ~Cheers to 2025~”. This dinner buffet featured a total of 22 items, focusing on Oita’s locally produced and locally consumed menus and traditional local cuisine.
https://prcdn.freetls.fastly.net/release_image/103982/22/103982-22-7c4919280181b1e69eddc7d400a45cd4-1980×1485.jpg During the year-end and New Year holidays, restaurants in downtown Beppu tend to be closed, and in the past, it was difficult for travelers staying in Beppu to enjoy eating out during this period. We have started offering a limited year-end and New Year dinner buffet at Amanek Beppu Yurari because we want our customers visiting Beppu to fully enjoy Oita’s food. “A night of memories at the end of the year and the new year ~Cheers to 2025~” Overview ■Period: Limited to 2 days: December 31, 2024 (Tuesday) / January 1, 2025 (Wednesday) ■Time: 18:00~ / 19:30~ (2 shifts: 70 minutes each) ■Location: Amanek Beppu Yurari 1st floor “YULA-RE Lounge” ■Price: 5,500 yen including tax *Free flow included, free for preschoolers *This offer is limited to those staying at Amanek Beppu Yurari. For more information or reservations, please contact us below ■Telephone number: 0977-76-5566 Menu contents Western-style stew of beef tendon meat using demi-glace sauce with bamboo charcoal from Beppu, sweet potato salad using Oita’s brand sweet potato “Ata-kun”, and Oita Usa karaage supervised by “Kiraiken”, the birthplace of karaage. We have a total of 22 items, mainly items with a connection to the menu.
https://prcdn.freetls.fastly.net/release_image/103982/22/103982-22-c9adcf90520febd47259f3ee224f76a8-861×1144.png [Hot dish menu] ◆Beef Steak ~With Homemade Perilla Butter~ Steak, which is a standard and featured dish for dinner, is modified with parsley butter, which is a staple of French cuisine, using shiso leaves from Oita Prefecture. Served with homemade perilla butter. You can enjoy it refreshingly while adding richness to your steak. ◆Beef curry The slowly simmered curry is packed with concentrated meat and vegetable extracts and is full of flavor. This is a dish that is loved by men and women of all ages. ◆Western-style stew of beef tendon ~ Homemade demi-glace sauce using bamboo charcoal from Beppu ~ A stew dish using beef tendon that was popular last year. Slowly stewed with homemade demi-glace sauce containing bamboo charcoal. Enjoy the impactful black visual. *Oita Prefecture is the largest producer of Madake in Japan. Beppu is especially famous for its bamboo crafts. ◆Oita Usa Karaage Supervised by the birthplace of fried chicken (Kiraiken in Usa City, Oita Prefecture)! Seasoned with soy sauce, garlic, and ginger, it is crispy and juicy. ◆Perilla Genovese Yaseuma Pasta The flat wheat noodles used in the local cuisine “Yaseuma” are arranged as pasta. This is an original menu item from Amanek Beppu Yurari that uses perilla leaves grown in Oita Prefecture, which has a refreshing aroma, and is tossed in Genovese sauce. ◆Salmon cutlet In order to bring out the flavor of the salmon ingredients, we are particular about making the salmon lightly coated and rare. ◆Onion ring A menu that is popular with children. The creamy sweetness of the onions and the crispy batter go perfectly together. ◆Paella The seafood used is shrimp, squid, mussels, and clams. The original dish is finished with turmeric rice. [Cold dish menu] ◆Canapés of whitebait and Oita shiso leaf ~ Served with crackers ~ Simply seasoned with whitebait and perilla leaves from Oita Prefecture. Enjoy your favorite amount on crackers. ◆Sweet potato salad Oita Prefecture’s brand sweet potato “Amatakun” is made into a salad with sincerity. ◆Yufuin salmon carpaccio Made with salmon farmed in Yufuin, Oita Prefecture. Enjoy the bright colors and light taste. ◆Fresh vegetable salad buffet We offer a wide variety of fresh vegetables. Arrange as you like and enjoy. ◆Ranno Chawanmushi We use “Ranno” Oita brand eggs. Chawanmushi, made with eggs with a deep orange glossy yolk and rich flavor, is a simple yet profound dish. [Others] ◆White rice from Oita Prefecture Prefectural rice selected according to the season by rice meister qualification holders. ◆3 types of bread Milk bread/bucket/kaiser roll ◆Soup Colorful vegetable potage soup ◆Petit dessert ・Assortment of 3 types of fruits (pink grapefruit/apple/grape) ・Rare cheesecake ・Apple pie *Dish contents may change depending on purchasing status. *This plan does not take into account allergies, religion, or preferences. Buffet venue “YULA-RE Lounge” The highly original design, which perfectly combines wooden latticework and steel frames, was inspired by Beppu’s traditional craft, “bamboo work.” It is a space filled with the warmth of wood typical of Beppu, famous for its bamboo crafts. We offer a luxurious travel experience at the spacious YULA-RE Lounge.
https://prcdn.freetls.fastly.net/release_image/103982/22/103982-22-47f4ed3257af2d4fed571b64e825e913-1280×480.jpg Chef profile Born in Oita Prefecture in 1989. After graduating from Tsuji Culinary School, he gained experience at top French restaurants around the country, including the famous French restaurant “Maison Paul Bocuse” in Daikanyama, Tokyo. In addition, after gaining a wide range of experience including starting up a cafe and a major izakaya chain store, and manager and product development chief of a ready-made meal (lunch box/side dish) business, he was appointed as the chief chef of “Amanek Beppu Yurari” in 2021. Amanek Beppu serves dishes that bring out the best in seasonal ingredients, mainly from Kyushu and Oita.
https://prcdn.freetls.fastly.net/release_image/103982/22/103982-22-4f8a4e0e7d50390bc1e9e759d31267c4-1479×1109.jpg About Amanek Beppu Yurari Amanek Beppu opened with the concept of a “regional revitalization hotel” that connects the city and the hotel with a new sensibility and energizes the city of Beppu. Our unique payment service “HEYAZUKE” allows you to pay for restaurants near the hotel in your room, and we offer original yukatas in collaboration with the long-established select shop SHIPS. We are creating a system that will make you want to take a stroll, like an incidental facility. We aim to contribute to regional revitalization by providing comfortable private rooms and extensive common facilities with a resort-like feel, while allowing visitors to go out and enjoy the unique culture of Beppu, one of Japan’s leading hot spring towns. I am. Location: 6-35 Ekimae Honmachi, Beppu City, Oita Prefecture Number of rooms: 191 rooms Opening: December 2021 TEL: 0977-76-5566 Official website: https://amanekhotels.jp/beppu/
https://prcdn.freetls.fastly.net/release_image/103982/22/103982-22-229ef9aa30382494f744f3e2e63f5dc8-3000×1708.jpg About Amanek Co., Ltd. In June 2016, we opened our first brand hotel, Amanek Ginza East, which features materials that utilize the best of Japan and a unique guest room concept. Since then, we have received strong support from a wide range of customers, including foreign visitors to Japan, domestic travelers, and business people, and we currently operate nine Amanek brand hotels across the country. We will continue to plan and operate hotels so that we can spread Japan’s new form of “relaxation” throughout Japan and to the world. Company name: Amanek Co., Ltd. URL: https://amanek.jp/ Location: Shin Kasumigaseki Building 3F, 3-3-2 Kasumigaseki, Chiyoda-ku, Tokyo Established: April 2002 Capital: 50 million yen Representative: Yoshifumi Adachi Business content: Planning, development, and operation of hotels and inns
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