Press release of Agora Hospitalities Co., Ltd. (2024.11.21) Agora Hospitality Co., Ltd. Agora Kyoto Karasuma Exciting festive season limited Christmas course A blissful moment filled with Kyoto fusion Lunch from December 1st (Sunday) to December 25th (Wednesday) Served with dinner Agora Kyoto Karasuma (location: 701-1 Myodenjicho, Nishinotoin-dori Shijo, Shimogyo-ku, Kyoto City, general manager: Masahiro Hisanaga, number of rooms: 140) is located on the 1st floor Kyoto fusion restaurant “Les Confleuants” (chef: Minagawa) Osamu) will be offering two Christmas courses limited to the festive season from Sunday, December 1, 2024 to Wednesday, December 25, 2024. With a special menu, we will deliver a heart-warming moment perfect for Christmas.
https://prcdn.freetls.fastly.net/release_image/10241/572/10241-572-dcf121e00dca4eff5349d9abd5ca77ca-3900×2600.jpg A total of 6 dishes, including a delicate fish dish of sweet sea bream finished with clams and yuzu, juicy grilled beef fillet, and beef cheek braised in red wine. The Christmas limited course where the chef shows off his skills in front of you will deliver a special time with a performance that unfolds one dish at a time behind the counter. Cold appetizers of crab and butternut, hot appetizers of scampi and green apple, and Shogoin turnip and scallop soup will gently warm your heart and spread the rich flavors of Kyoto
ingredients. For the main course, you can enjoy a grilled sole pie that gives you the essence of Kyoto fusion, and a rich meat dish that combines Kyoto duck and figs produced in Tanba, Kyoto. To finish off the meal, a pie financier accented with strawberries will brighten up your meal. You can also enjoy a cold appetizer of botanical shrimp, mandarin oranges, and caviar, followed by a warm appetizer featuring luxurious foie gras and chestnuts. The double main course that follows is a luxurious combination of a delicate fish dish of sweet sea bream seasoned with clams and yuzu, and juicy grilled beef fillet and beef cheek braised in red wine. Enjoy a colorful and special Christmas moment with a luxurious course meal only available at this time of year.
https://prcdn.freetls.fastly.net/release_image/10241/572/10241-572-0ae2b38b79e9f74601c087444b18050a-3900×2600.jpg You can enjoy deep-fried meat dishes that are a combination of flattened pie wraps and Kyoto duck and figs.
https://prcdn.freetls.fastly.net/release_image/10241/572/10241-572-ae02edd156a280d6f525b3be0a652dfe-3900×2600.jpg 10 counter seats where the chef shows off his skills in front of you
https://prcdn.freetls.fastly.net/release_image/10241/572/10241-572-66910b227b41ba50f0aa6a6592e9ee76-3900×2600.jpg A restaurant located on the 1st floor of Agora Kyoto Karasuma Overview Festive season limited Christmas course Target facility: Agora Kyoto Karasuma
https://www.agora-kyoto.com/karasuma/ Period: From Sunday, December 1, 2024 to Wednesday, December 25, 2024 Hours: Lunch 11:30-14:00 (last entry) Dinner 18:00-22:00 (L.O. 20:00) Closed: Every Tuesday and Wednesday *If a regular holiday falls on a public holiday, the business will be closed the next day. Venue: 1F Kyoto Fusion Restaurant “Les Confleuants” Counter 10 seats Fee Friday: Etoile (6 items in total) 13,500 yen per person Meteor (6 items in total) 16,500 yen per person menu:
[etoile Etoile] Cold appetizer: crab, butternut Hot appetizer: scampi, green apple Soup: Shogoin turnip and scallops Fish dish: solemeat and scallop mousse wrapped in pie Meat dish: duck and figs Dessert: Strawberry, pie financier bread and butter coffee
[meteore meteor] Cold appetizer: Botan shrimp, mandarin orange, caviar Hot appetizer: foie gras run Soup: Double consommé Fish dishes: sweet sea bream, clam, yuzu Meat dish: Grilled beef fillet and beef cheeks braised in red wine Dessert: chestnut, pomelo, filo bread and butter coffee How to make a reservation: From the official
website https://www.agora-kyoto.com/karasuma/restaurant-ja/ *Prices include service charge and consumption tax. *The photo is an illustration. Some of the contents may change depending on the purchasing situation. ◆Kyoto Fusion Restaurant “Les Confleuens” A restaurant located on the first floor of Agora Kyoto Karasuma, based on the concept of “intersecting all values and bringing new inspiration to people.” In the open kitchen that extends beyond the white wood counter, you can enjoy Kyoto fusion cuisine, which combines French techniques with Kyoto cuisine, while watching the chef’s handiwork. [Contact information for inquiries from customers regarding this matter] Agora Kyoto
Karasuma About Agora Hospitality Co., Ltd. Agora Hospitality’s vision is to be a “hotel alliance that brings together the beauty of Japan,” and we aim to provide the best locations that exceed our customers’ expectations, as well as create hotels that can contribute to the local community and become “the pride of the city.” We have 9 facilities and 1,283 guest rooms nationwide. URL: Image
URL: https://prcdn.freetls.fastly.net/release_image/10241/572/10241-572-bdd14ca015f61474e4b3235b97e9f19e-1339×1315.jpg ◎Agora Hotel Alliance’s new brand “Dorsett by Agora Osaka Sakai” scheduled to open in spring 2025 ◎Hotel Agora Osaka Moriguchi 7 luxurious menus with Japanese, Western, and Chinese gourmet food and sweets “New Year Happy Buffet 2025” will be held to celebrate the New Year https://www.agora.jp/news/
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