Accor Proposes a spring trip to Tottori where you can enjoy the charm of salmon raised at four fish farms in Tottori Prefecture through food and art Mercure Tottori Daisen Resort & Spa

[Accor] We propose a spring trip to Tottori where you can enjoy the charm of salmon raised at four fish farms in Tottori Prefecture through food and art [Mercure Tottori Daisen Resort & Spa] ​
Accor Press release: March 17, 2025 We propose a spring trip to Tottori where you can enjoy the charm of salmon raised at four fish farms in Tottori Prefecture through food and art [Mercure Tottori Daisen Resort & Spa] Mercure Tottori Daisen Resort & Spa stands at the foot of Daisen, the highest peak in the Chugoku region, overlooking the Sea of ​​Japan (Address: 1647-13 Nakaso, Maruyama, Hoki-cho, Saihaku-gun, Tottori Prefecture / General Manager: Oshiro From April 1st to June 30th, 2025, Shoya proposes a spring trip to Tottori where you can enjoy salmon from Tottori Prefecture and art related to salmon. During this period, a monthly dinner buffet featuring salmon from Tottori Prefecture will be served. You can enjoy the different tastes and textures of salmon depending on the characteristics of the region and the way it is raised. In addition, during this period, you can enjoy art by Kohei Asakura, an artist based in Daisen-cho, Tottori Prefecture, inside the facility, and you will also be able to take home an original trip card drawn and designed specifically for this salmon project as a souvenir of your trip.
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-489e8f267bd0acf763fd5dedb3388547-3900×2600.jpg Enjoy the texture of crispy baked pie and moist salmon [Tottori Kotoura Grand Salmon Encrute] ■Provision background Mercure is based on the concept of “Local Inspired Hotel”, and offers lodging experiences that allow you to feel the charm of the local area through food and design. At our hotel, we aim to deliver to our guests the deliciousness that can only be found in this region, where the rain and snow that falls on Mt. Daisen is filtered underground and nurtured by clean underground water, so we offer elaborate menus that highlight different seasonal ingredients. This time, we will be offering salmon raised at four fish farms in Tottori Prefecture on a monthly basis. We decided to implement this project because we wanted to convey the uniqueness of salmon, which has different tastes and textures depending on regional characteristics and how it is raised, along with its deliciousness. 1. Menu provided [April] Sakaiminato salmon spring roll frit Production area: Sakaiminato City, Tottori Prefecture
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-d19b92531f9ef35ea0d86856f048b87f-3900×2600.jpg Off the coast of Sakaiminato, the rough waves and fast-flowing currents of the Sea of ​​Japan in winter nurture Sakaiminato salmon, which have plenty of exercise and are firm. It has a chewy flesh, is not too greasy, and has a refreshing and elegant taste. This Sakaiminato salmon is wrapped in fresh spring rolls and fried with avocado, tomato, onion, and sand dune rakkyo. It’s crispy on the outside and moist on the inside. This dish is accented with the crunchy texture of coarsely cut sand dune rakkyo. [April to mid-May] Koizumi River Fish Farm Salmon Sashimi Production area: Kurayoshi City, Tottori Prefecture
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-a7e77f79dcad2994c0746c663ef44a30-3900×2600.jpg At the foot of Mt. Daisen, at a high altitude of 350 meters surrounded by nature, the salmon is farmed on land using river water sourced from Mt. Daisen’s spring water, making it a salmon that can be safely eaten raw. It has no odor at all, has a firm texture, and has a crisp texture. We also recommend pairing it with sake, which you can enjoy at the all-inclusive. [May to June] Tottori Kotoura Grand Salmon Encrute (*1) Production area: Kotoura Town, Tottori Prefecture
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-bf70407434aff530ec5b34ebd71011f1-3900×2600.jpg Tottori Kotoura Grand Salmon is raised in high-quality groundwater from Mt. Daisen, and is characterized by a flesh with just the right amount of fat. We have prepared an ethnic-style dish with bean paste, cumin, paprika, zucchini, onions, and carrots sandwiched between salmon, wrapped in pie, and baked. (*1) A pie-wrapped dish that is a type of French cuisine. [Mid-May to June] Kaike salmon confit (＊2) Production area: Yonago City, Tottori Prefecture
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-b519dfd2cfc7ee6b7f4d9d44a8348218-3900×2600.jpg Kaike salmon is farmed on land using seawater from a well built for the first time in Tottori Prefecture. Kaike salmon is raised in brackish water that contains about 40% underground water from Mt. Daisen, and is proud of its freshness because it takes just one hour from landing to processing and shipping. Salmon is marinated with salt and sugar, then cooked at a low temperature for 30 minutes with steam at 40℃, then grilled on a griddle. This dish has a soft and juicy texture that is different from raw salmon. (*2) A French cooking method in which ingredients are slowly simmered in low-temperature oil. [5 colored sauces to color your dishes] For dishes other than sashimi, we have prepared 5 different colored sauces with different flavors. By using the plate as a palette and placing the sauce on it, you can enjoy not only your taste buds, but also your eyes as a piece of art. ・Kale and basil sauce (green) An oil sauce with the richness of kale and the scent of basil. ・Balsamic sauce (black) A sauce with a harmonious balance of sweetness and sourness. ・Vin Blanc sauce (white) (*) White wine and shellfish broth are slowly boiled down and fresh cream is added to create a mellow taste. * Vin (wine) blanc (white) in French is a classic sauce for fish dishes made with white wine as a base. ・︎Saffron sauce (yellow) A sauce with a distinctive richness and aroma, made with Vin Blanc sauce as a base and finished with egg yolk and saffron powder. ・Carrot and lemon sauce (orange) A pureed sauce with the sweetness of carrots and the freshness of lemon. [Offer Overview] [Period] April 1, 2025 (Tuesday) to June 30, 2025 (Monday) [Time] Dinner 17:30-21:00 (Last entry at 20:30) [Location] Buffet restaurant “Locavore” [Price] Included in the buffet price [Note] Depending on the purchasing situation, there may be days when the product is not available, the type may change without notice, or the offer period may end. 2. Hotel original trip card with salmon motif We designed 4 types of hotel original trip cards with motifs of salmon and fish farms that will be provided at this event. The Trip Card, which is artist Asakura’s signature work, is a tourist information card that uses original artwork to introduce famous places, gourmet food, souvenirs, tourist spots, etc. in and around Daisen. There is information about each topic on the back, and you can read a detailed introduction by scanning the QR code. These artistic cards are perfect for searching for places you want to go, looking back on the places you’ve visited, and keeping memories of your travels. In addition to the hotel’s original trip cards drawn for this salmon project, we will also display cards themed around famous spots and materials filled with hints for sightseeing in Daisen.
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-85de84fa9d77c6569eabdfbfcd3ff39d-3900×2600.jpg An eye-catching trip card with original coloring
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-c365128a4e2c2213948c082a59941e1a-3900×2600.jpg Mr. Kohei Asakura, who creates the original design [Artist｜Kohei Asakura] A painter based in Daisen-cho, Tottori Prefecture, who creates watercolor and acrylic paintings with the theme of communion with nature. He colorfully expresses the feeling of being connected to nature through his hobbies of playing in nature, such as fishing, and through food and climate. Their activities span a wide range of areas, including murals, illustrations, and workshops, and they engage in art while engaging with education and the local community. URL:
https://www.asakurakouhei.com/ 3. Tottori Salmon Art Photo Contest
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-8206b9b8c60a59d70f72230ccff90552-1179×1838.jpg During the event, we will be holding a photo contest on Instagram. This is a photo contest in which customers take and submit photos of their own art-like designs using five colors of sauce using a salmon plate as a palette. The grand prize winner for each month will be selected from the submitted photos and announced on the hotel’s official account. [Summary] [Posting period] April 1, 2025 (Tuesday) to June 30, 2025 (Monday) [Participation conditions] Submit a cooking photo of salmon from Tottori prefecture [Details] Please contact the hotel ■Mercure Tottori Daisen Resort & Spa
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-4b76661aafe5949efd2be0444d7bb87e-3900×2598.jpg A hotel surrounded by the majestic nature of the sacred mountain Mt. Daisen
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-083677bed3a08913b239b75b6a2b7df6-3900×2602.jpg Daisen hot spring pumped from about 1000m underground
https://prcdn.freetls.fastly.net/release_image/52177/460/52177-460-6427bde6a7b3b14ba266b83eb668f294-3900×2601.jpg A restaurant with a wide variety of menus using local ingredients Mercure Tottori Daisen Resort & Spa is located at the foot of Mt. Daisen, the highest peak in the Chugoku region, overlooking the Sea of ​​Japan.It is a resort hotel where you can enjoy food and activities to the fullest, surrounded by spectacular views of the sea and mountains. You can enjoy a panoramic view of Daisen or the Sea of ​​Japan from the guest rooms, and both from the lounge on the top floor. At the hotel, the rain and snow that falls on Mt. Daisen is filtered underground to become pure underground water, and you can enjoy a relaxing time in the geothermally heated Daisen hot springs, as well as a variety of dishes made with local ingredients. [Location] 1647-13 Nakaso, Maruyama, Hoki-cho, Saihaku-gun, Tottori Prefecture, 689-4108 [TEL] 03-6627-4692 (Reservation Center) [Price] 18,500 yen ~ 1 night and 2 meals all-inclusive 1 person rate when 2 people occupy 1 room (tax and service charge included) [URL]
https://mercure-tottoridaisen-resortandspa.jp *Some drinks and activities require a fee. Lunch will not be provided. ■About Mercure Inspired by Mercury, the Roman god of travel, since its founding in 1973, Mercure Hotels has not only been a place to provide a
comfortable night’s sleep, but also a high-quality service rooted in the region. With Discover Local programs in Rio, Paris, Bangkok and other locations around the world, Mercure aims to acquaint customers with local things. From interior design to local food and drinks, we offer spaces and hospitality where you can experience the uniqueness of the region. Mercure Hotels has more than 1,000 hotels in more than 65 countries, whether in the city, on the beach or in the mountains. Mercure is part of Accor, one of the world’s leading hospitality groups with more than 5,700 properties in over 110 countries, and is a participating brand in ALL – Accor Live Limitless, a lifestyle loyalty program offering a range of benefits, services and experiences. ■About Accor Accor, based in Paris, France, is a leading hospitality group with over 5,700 hotels and residences and over 10,000 restaurants and bar facilities in 110 countries around the world. 45 We operate a diverse and fully integrated ecosystem within the hospitality industry, including luxury, premium, midscale and economy hotel brands, entertainment and nightlife venues, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. ENNISMORE has a number of creative lifestyle brands in lifestyle hotels, one of the fastest growing categories in the industry. Through our joint venture with the company, we have established a solid position. Accor boasts an unrivaled portfolio of unique brands and approximately 330,000 team members worldwide. Members of Accor’s comprehensive loyalty program have access to a wide range of benefits, services and experiences in their everyday lives. In addition, we also offer ALL – Accor Live Limitless, a new loyalty program that emphasizes lifestyle and allows you to enjoy various benefits in your daily life. And through initiatives such as the Accor Solidarity endowment fund, RiiSE and the ALL Heartist fund, the group focuses on promoting positive behavior through business ethics, responsible tourism, sustainable environmental protection, community engagement, diversity and inclusion. Founded in 1967, Accor is headquartered in France and listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and the OTC market (stock code: ACCYY) in the United States. For more information, please visit https://group.accor.com. *Information as of distribution on March 17, 2025.