A two-day limited Christmas dinner featuring high-quality dishes such as grilled lobster and wagyu beef loin

Two-day limited Christmas dinner featuring high-quality dishes such as grilled lobster and wagyu beef loin
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Tokyu Hotels Press release: November 19, 2024 A two-day limited Christmas dinner featuring high-quality dishes such as grilled lobster and wagyu beef loin
https://prcdn.freetls.fastly.net/release_image/5113/3415/5113-3415-b7342efc4941ce8009186ffca8766434-960×640.jpg Kobe Sannomiya Tokyu REI Hotel (6-chome Kumoidori, Chuo-ku, Kobe City, Hyogo Prefecture, General Manager: Kimiyuki Miyazaki) will open the restaurant “Toriko” for two days on Tuesday, December 24th and Wednesday, December 25th, 2024. We will be selling Christmas dinner courses on (1st floor). View details ​ For the exciting Christmas night, we will prepare course meals that make use of carefully selected high-quality ingredients. At the beginning of the course there is a slight carbonation Original cocktail “Christmas Rose” of. The pink cocktail with rose petals has a dry flavor with a hint of sweetness, heightening expectations for the meal that follows. There are 2 appetizers. Marinated Norwegian salmon and tomato jelly mariage is a cold appetizer made with salmon marinated for 8 hours to concentrate its flavor and jelly made with extract from fresh tomatoes that has been carefully marinated for over 3 days. Beneath the salmon is an “edible sauce” based on fromage blanc, allowing you to enjoy the complex flavors of each flavor. The second item is Radish and foie gras cooked softly with beef consomme A warm appetizer made with. Lobster and scallops are poiled Into Red sea bream is slowly cooked in low-temperature olive oil Confit This cooking method makes it fluffy. We paired it with risotto, which has the rich aroma of porcini mushrooms, and served it as a fish dish.
https://prcdn.freetls.fastly.net/release_image/5113/3415/5113-3415-924fa63cce4f160706bdc2cf55051ca4-960×640.jpg Palate cleansing Brown sugar granita In between, meat dishes are Grilled Wagyu beef loin . We grill high-quality Japanese beef with just the right amount of marbling, a perfect balance of sweet fat and lean meat, and serve it with a rich red wine sauce containing morel mushrooms.
https://prcdn.freetls.fastly.net/release_image/5113/3415/5113-3415-7b1017dd287cdf5208bf2b1c50103051-960×640.jpg Dessert is a classic Christmas dessert. Buche de Noël “is. We also offer a ruby ​​course (10,000 yen) with 8 dishes. At Toriko, you can enjoy a special Christmas moment that will remain in your heart in a calm space where you can feel the warmth of wood and warm hospitality. ≪Christmas Dinner Course Overview≫ [Period] December 24th (Tuesday) and December 25th (Wednesday), 2024 [Time] 17:30-21:00 (Entry until 19:30) [Emerald course ¥12,000] ●Aperitif: Christmas Rose ●Marriage of marinated Norwegian salmon and tomato jelly ●Poiled foie gras and soft radish consommé Rossini style ●Poiled lobster and scallops and red sea bream confit Richly aromatic porcini mushroom risotto with truffle soy sauce accent ●Brown sugar granita ●Grilled wagyu beef loin red wine sauce with morel mushrooms ●Bread ●Buche de Noel ●Coffee [Ruby course ¥10,000] ●Aperitif: Christmas Rose ●Marriage of marinated Norwegian salmon and tomato jelly ●Turban shell bourguignon style ●Poiled lobster and red sea bream confit Cappuccino style with rich aroma of porcini mushroom risotto ●Grilled wagyu beef loin red wine sauce with morel mushrooms ●Bread ●Buche de Noel ●Coffee
https://prcdn.freetls.fastly.net/release_image/5113/3415/5113-3415-b13d4c9ff12f377a043737c27270386f-960×640.jpg ■FINE DINING & LOUNGE TORIKO Overview [Business hours] Breakfast 7:00-10:00 Lunch 11:30-14:30 (L.O. 14:00) Dinner 17:30-21:00 (L.O. 19:30) [Customer reservations and inquiries] 078-291-0701 (Direct contact to reservation department 9:00-18:00)
https://prcdn.freetls.fastly.net/release_image/5113/3415/5113-3415-33f7de4ec53e0aebe8d024d89c40bbe3-3900×3656.jpg ■Kobe Sannomiya Tokyu REI Hotel Overview Located in the Sannomiya area in the center of Kobe, it is conveniently located within a 2-5 minute walk from JR, private railway, and subway stations. The hotel has a lobby/front area with a motif inspired by the “port town of Kobe” and three types of guest rooms with different concepts. Number of rooms: 235, 1 restaurant, 6 banquet halls Address: 651-0096 6-1-5 Kumoidori, Chuo-ku, Kobe, Hyogo Prefecture TEL: 078-291-0109 (Representative)
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