A new gourmet offering that will make you forget the scorching heat! Introducing the “SUZUSHI (Cool) – Chilled Course” chilled French cuisine, available at restaurant “Fiore” from Friday, August 1st.
Hankyu Hanshin Hotels Co., Ltd. Press Release: July 30, 2025 A new gourmet proposal that will make you forget the scorching heat! Introducing the “SUZUSHI (Cool) – Chilled Course” chilled French cuisine at restaurant “Fiore” from Friday, August 1st. JR Hotel Clement Takamatsu (1-1 Hamano-cho, Takamatsu City, Kagawa Prefecture) Starting Friday, August 1st, the hotel (General Manager: Kenji Tsutsui) will begin offering a new lunch course, “SUZUSHI (Cool) ~Chilled Course Now Available~,” consisting of cold dishes, at its 20th-floor restaurant, Fiore. Amid the increasingly intense heatwaves of recent years, Chef Takamichi Tanaka created this course with the desire to “enjoy delicious French cuisine in a refreshing way right down to the last dish during the hot summer.” The dishes in this course are not simply cold; they offer a harmonious blend of the rich seasonal ingredients of Kagawa and the Seto Inland Sea, woven with French culinary techniques. This four-course lunch course will allow you to enjoy a refreshing sensation with all five senses, truly offering a new experience of “cooling down with fine cuisine.” The view from the hotel’s 20th floor, overlooking the sparkling Seto Inland Sea and Takamatsu city below, creates an unparalleled sense of openness and coolness. Enjoy your summer lunch to the fullest.
https://prcdn.freetls.fastly.net/release_image/2504/2739/2504-2739-4e06e4a52ca429a85269f8c8fe717638-600×290.jpg ・Providing period August 1st (Friday) – September 30th (Tuesday), 2025 *Limited to 10 meals per day *Available on weekdays only. *Not available from August 9th (Saturday) to 17th (Sunday). – Serving Hours: 11:30 AM – 2:30 PM – Location: 20th floor, Restaurant “Fiore” *Closed on Mondays – Name “SUZUSHI (Cool) ~Chilled Course Now Available~” ・Contents Cold Pumpkin Soup Parisoir Style A smooth, chilled potage packed with the sweetness of pumpkin. The rich aroma that fills your mouth gently stimulates your appetite. Shodoshima Olive Somen with Shrimp, Mozzarella Cheese, and Basil Aroma The olive-infused somen noodles have a cool, smooth texture. The refreshing aroma of basil enhances the tender shrimp and light cheese. Poached Conger Eel from the Seto Inland Sea with Curry Vinaigrette A summer delicacy, seasonal conger eel from the Seto Inland Sea is carefully plump and served with vegetables in a bowl filled with dry ice. The subtle aroma of herbs wafting in the chilly air when you open the lid and the refreshing curry-flavored sauce will whet your appetite. Ice Dessert with Seasonal Fruit and Three Sauces This chilled ice dessert is garnished with plenty of seasonal fruit. It pairs perfectly with the three sauces carefully crafted by our pastry chef. They melt together in your mouth, creating a refreshing sensation and bringing the course to a vibrant conclusion. Price: ¥3,800 (tax and service charge included) ・Reservations/Inquiries TEL: 087-811-1163 (direct) *Reception hours: 10:00-20:00 ・For more information, please see
https://www.jrclement.co.jp/takamatsu/restaurant/fiore/
https://prcdn.freetls.fastly.net/release_image/2504/2739/2504-2739-494d5e0d28ddbb0adb6d489515e87034-180×180.jpg ■About JR Hotel Clement Takamatsu Guest rooms with panoramic views of the Seto Inland Sea and Takamatsu city cater to a wide range of needs, from sightseeing to business. Various banquet halls, large, medium, and small, are available for a wide range of uses, including not only local companies but also national and international conferences. Our Japanese, Western, and Chinese restaurants offer menus made with an abundance of locally sourced ingredients.
https://prcdn.freetls.fastly.net/release_image/2504/2739/2504-2739-283ae4041bc35cadbd2f3a2d45928a0c-402×254.jpg ・Location: 1-1 Hamanocho, Takamatsu City ・Number of rooms: 300 ・Floor configuration 21st Floor: Bar “Astro,” Sky Banquet “Cielo” 20th Floor: Restaurant “Fiore” 6th to 19th Floors: Guest Rooms 5th Floor Japanese-style guest rooms 4th floor: Chapel, Crystal Marine Chapel 3rd floor: Banquet hall 2nd floor: Japanese restaurant “Seto,” Chinese restaurant “Toukou” 1st Floor: Front desk, lobby lounge, cafe & restaurant “Vant” *All images are for illustrative purposes only. *Closing days and business hours may be subject to change. JR Hotel Clement Takamatsu https://www.hankyu-hotel.com/hotel/ch/ctakamatsu/ Release https://www.hankyu-hotel.com/-/media/topics/2025pdf/20250730_1100.pdf : Hankyu Hanshin Holdings 1-16-1 Shibata, Kita-ku, Osaka More details about this release *This email has been sent
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