A hotel directly connected to Haneda Airport will hold a “Saga Fair” using ingredients from Saga Prefecture from June 1st to July 31st, 2025 at Haneda Excel Hotel Tokyu
Tokyu Hotels Press release: May 28, 2025 A hotel directly connected to Haneda Airport will hold a “Saga Fair” using ingredients from Saga Prefecture from June 1 to July 31, 2025 at Haneda Excel Hotel Tokyu Haneda Excel Hotel Tokyu (Ota-ku, Tokyo, General Manager: Atsushi Kanda) will be holding a “Saga Fair” at the cafe and dining “Flyers Table” from Sunday, June 1, 2025 to Thursday, July 31, 2025. We will be offering dishes that allow you to enjoy the appeal of Saga Prefecture ingredients, such as lunch and dinner courses and a la carte pasta.
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-ef108bf9bf63896f6f3575092e668f9f-3900×2597.jpg Lunch course More information here This is a regular event where Chef Takimoto visits the local area and serves dishes that make generous use of local ingredients. This time, we will focus on Saga Prefecture and offer seasonal vegetables, seafood, branded meat, and other ingredients unique to Saga Prefecture. The lunch course offers three main dishes to choose from. The most recommended is the “Saga beef”, which is characterized by its fine marbling (“tsuyasashi”), soft and finely grained red meat, and the concentrated sweetness and flavor unique to Japanese beef. The fillet is grilled on a wire rack and the accompanying Karatsu Taikaku burdock is softly boiled in bouillon and finished with a soy sauce flavor. Please enjoy it with the natural jus. In addition, you can enjoy the taste of Saga to the fullest in all the menus, such as the potage made with “Saga white asparagus” that is thick, soft, firm and slightly sweet, and the opera (dessert) made with “Saga matcha” that has a rich aroma and deep flavor. In addition, customers who order the dinner course will receive a free Arita ware spoon. Haneda Excel Hotel Tokyu is directly connected to Haneda Airport Terminal 2, so it is very convenient to use before and after your flight. Please take this opportunity to enjoy Saga’s delicious food with your family, relatives, and friends.
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-8813935e4bb0916f6ab6d1e1d1398d97-960×640.jpg Grilled Saga beef fillet
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-9d483b16df7092b46c04182da00ba1e3-960×640.jpg Saga Prefecture white asparagus potage 《Fair Overview》 Period: June 1st (Sun) – July 31st (Thu) 2025 Menu Lunch Course Chef’s Lunch Course 5,600 yen and up [Time] 11:30-15:00 (L.O.14:00) [Contents] Yobuko squid and octopus cocktail with rich fruit tomato dressing Saga Prefecture white asparagus potage *Please choose one A: Saga Prefecture Mitsuse Chicken Panfried with Piperade B: Saga Kinboshi Pork Fillet Grilled with Herbs and Breadcrumbs with Saga Prefecture Honey and Mustard Sauce Enjoy C: Grilled Saga beef fillet with Karatsu Taikaku burdock and brown cheese millefeuille Natural jus 2,500 yen Saga Prefecture matcha opera with citrus and honey coupe Brett & olive oil, organic coffee or tea Dinner Course Chef’s Recommended Dinner [Time] 17:30-23:00 (L.O.20:00) [Contents] 〇Short course 7,600 yen 〈Appetizer〉 Saga Prefecture rich fruit tomato and octopus gazpacho terrine Served with Verbena jelly Saga Prefecture white asparagus potage Saga Kinsei pork fillet grilled with herbs and breadcrumbs and honey from Saga Prefecture With mustard-flavored sauce Enjoy Saga Prefecture matcha opera with citrus and honey coupe Brett & olive oil, organic coffee or tea
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-f234257b77dcca60300a270b195c32b6-3900×2597.jpg Dinner Short Course 〇Full course 13,000 yen 〈Appetizer〉Yobuko squid and octopus cocktail with rich fruit tomato dressing and caviar 〈Hot appetizer〉Sanpuku nori tsukudani flan with nori sauce Served with dried herbs 〈Fish dish〉Steamed sea bass from Saga prefecture with marcott confiture and citrus sauce 〈Main dish〉Grilled Saga beef fillet with Karatsu Taikaku burdock and brown cheese millefeuille and natural jus Poached Saga-grown fruit tomatoes, creme fromage and basil ice cream Brett & olive oil, organic coffee or tea
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-e25ae91a180ff600cbbf88737c686458-3900×2597.jpg Dinner full course A la carte (common for lunch and dinner) [Time] Lunch 11:30-15:00 (last order 14:30) / Dinner 17:30-23:00 (last order 22:30) [Contents] Tomato pasta with octopus and potatoes from Saga Prefecture, served with semi-hard cheese 2,100 yen / Carbonara with Venus Pork Pancetta and White Asparagus, served with a boiled egg 2,500 yen / Yobuko squid, bamboo shoots, and Karatsu yam peperoncino 2,400 yen
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-b2c0982085a0772a4721aa00054fe7b5-3900×2597.jpg
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-c2c6b6435881e94fefb3e7e3bd2af9ee-3900×2600.jpg *Arita ware spoon Customers who order the dinner short course or dinner full course will receive a traditional Arita ware spoon made in Saga Prefecture. *This offer is limited in quantity and will end when stock runs out. *The menu may change depending on the availability of ingredients. *The displayed price includes a 12% service charge and 10% consumption tax. *If you have any food allergies, please inform the staff in advance. *The photo is for illustrative purposes only. *By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-d85faa1c5b72f552ea9442e45109db37-1440×1080.jpg Cafe & Dining “Flyers Table” Overview Total number of seats: 196 seats (private rooms available) Business hours Breakfast/5:00-10:00 (L.O.9:30) Lunch/11:30-15:00 (L.O.14:30) Dinner/17:30-23:00
(L.O.22:30)
https://prcdn.freetls.fastly.net/release_image/5113/3608/5113-3608-fc85eafa16519da989a34fc26b150252-2000×1125.jpg Overview of Haneda Excel Hotel Tokyu This hotel is directly connected to Haneda Airport Terminal 2, making it extremely convenient for overnight stays before or after your flight. Flyers Table is also available for dining only. Address: 3-4-2 Haneda Airport, Ota-ku, Tokyo (Directly connected to the departure lobby on the 2nd floor of Terminal 2 at Haneda Airport)
https://www.tokyuhotels.co.jp/haneda-e/index.html [Customer Inquiries] Cafe & Dining “Flyers Table” (10:00-19:00) TEL: 03-5756-6000 (Representative) More information about this release *This email has been sent automatically, so please do not reply.

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