Yokohama Bay Sheraton Hotel & Towers A trip to Japan’s famous beef, the finest “Yonezawa beef” fair. “Yonezawa beef” carefully selected by the head chef in Yamagata, and the seasonal blessings that signal early summer. Enjoy the deliciousness of th

[Yokohama Bay Sheraton Hotel & Towers] A trip to Japan’s famous beef, the finest “Yonezawa beef” fair. “Yonezawa beef” carefully selected by the head chef in Yamagata, and the seasonal blessings that signal early summer. Enjoy the deliciousness of the ingredients at a teppan restaurant overlooking the night view of Yokohama ​
Yokohama Bay Sheraton Hotel & Towers Press release: May 9, 2025 A trip to Japan’s famous beef – The finest “Yonezawa beef” fair – “Yonezawa beef” carefully selected by the head chef in Yamagata and the seasonal blessings that signal early summer – Enjoy the deliciousness of the ingredients at a teppanyaki restaurant overlooking the night view of Yokohama Held from June 1st (Sunday) at Teppanyaki “Sagami” on the top floor of the hotel
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-2764eeb0d0c5555370ae403ab18e2943-2592×1728.jpg A luxurious moment where you can enjoy the finest Yonezawa beef and seasonal vegetables from Yamagata prefecture on a teppanyaki grill From Sunday, June 1, 2025, Teppanyaki “Sagami” located on the 28th floor of Yokohama Bay Sheraton Hotel & Towers will offer a
limited-time special course featuring “Yonezawa Beef” and
incorporating high-quality carefully selected ingredients from Yamagata Prefecture. Yonezawa Beef, raised in the rich nature of the Okitama Basin in Yamagata Prefecture, is carefully raised using a feed containing a unique combination of locally grown wheat and corn and advanced breeding techniques developed over many years by our ancestors, and its delicate flavor is highly praised both domestically and internationally. It is characterized by its fine marbling and elegant fat flavor, and because the temperature at which the fat melts is low, it is truly a masterpiece with a melt-in-your-mouth texture. Chef Hiratsuka of Sagami, who knows the excellence of the quality, visited Yamagata and Yonezawa and participated in the auction with the cooperation of a reliable local meat corporation in order to hold the Japan Brand Beef Tour “Superior Yonezawa Beef Fair.” Hiratsuka himself purchased two Yonezawa Beef cows with a solid eye. We offer carefully selected and precious “Yonezawa beef” with all our heart. In the course, you can fully enjoy the bounty of Yamagata, with Yonezawa beef as the star, a refreshing appetizer that combines Yamagata’s local dish “dashi” and seasonal junsai, and a dessert that feels like early summer using cherries from Yamagata Prefecture. In the luxurious space on the top floor overlooking the sparkling night view of Yokohama, please enjoy seasonal flavors to your heart’s content along with teppanyaki prepared by the expert skill of the grillers. View details ​ Japan’s Famous Beef Journey – Finest “Yonezawa Beef” Fair Overview ■Period: Sunday, June 1, 2025 to Monday, June 30, 2025 ■Time: Lunch 11:30-16:00 (last entry 14:30) Dinner Mon-Sat 17:30-23:00 (Last entry 21:00) Sundays and holidays
17:30-22:00 (last entry 20:00) ■Location: Teppanyaki “Sagami” (28F) ■Price: Japan’s Famous Beef Journey Finest “Yonezawa Beef” Fair Course 30,300 yen Excellent “Yonezawa beef” lunch 15,200 yen Ise
lobster/abalone “Yonezawa beef” lunch 25,500 yen
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-a302fe678aed781de7cd92889b3e851a-3000×2000.jpg Teppanyaki “Sagami” with a beautiful night view from the top floor of the hotel ■Menu: Japan’s Famous Beef Journey – Finest “Yonezawa Beef” Fair Course ・Pre-meal fun ・Yamagata soup stock, conger eel, plum meat, salted sea urchin, edible flower and lotus leaf bowl ・Sauteed mushrooms and white asparagus with shellfish soup stock, hijiki seaweed, and caviar ・6 types of sagami salad Shogi pasta ・Seasonal grilled vegetables ・Top quality “Yonezawa beef” sirloin or fillet 100g “Sakata” red wine salt ・Rice, miso soup, pickles ・Cherry and cherry gelato from Yamagata Prefecture Shogi sorghum and cherry sauce ・Coffee or tea
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-70e7117620723ec2cb1d7c91913073f6-2000×1333.jpg Yamagata soup stock with conger eel, plum meat, and salted sea urchin
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-0f5af3293c66e2e3498ddd6c7bfcdaad-2000×1333.jpg Yonezawa beef with delicate marbling and elegant fat flavor and seasonal vegetables
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-7254e33c02ce0340384031b627f4934e-2000×1333.jpg Sauteed mushrooms and white asparagus
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-1b6625cf5978d6d2d47729e380fb36b6-2000×1333.jpg Cherries and cherry gelato from Yamagata Prefecture Chef Hiratsuka traveled to Yonezawa, Yamagata Prefecture, and personally selected two Yonezawa beef and purchased them at auction with the cooperation of the local meat corporation, which is trusted by the locals. Please enjoy the exquisite taste at Teppanyaki “Sagami”.
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-b5f269e12a45d2b2f7c4de7442f4770b-2133×568.png
https://prcdn.freetls.fastly.net/release_image/55839/227/55839-227-f38fe54b42ae52005b15b48b161c02f9-2000×1333.jpg [Teppanyaki “Sagami” / Teppanyaki Kappo “Yamabuki” Head Chef Takashi Hiratsuka】 Starting at the Royal Park Hotel in 1990, he continued to hone his skills at various hotel teppanyaki restaurants. Joined Yokohama Bay Sheraton Hotel & Towers in August 2014 and worked at Teppanyaki “Sagami”. Since April 2015, he has been working as the restaurant’s head chef. He has a steady eye for selecting ingredients and his cooking skills that bring out the best in the ingredients, and his fans continue to come from far and wide. Note: *Prices listed include consumption tax and service charge. *The photo is an illustration. *Depending on purchasing conditions, some of the food contents or presentation may change. *Please check the hotel official website for the latest information. https://ybsh.sotetsu-hotels.com/ Hotel official homepage ​ [Customer
Reservations/Inquiries] General restaurant reservations 045-411-1188 (10:00-19:00) https://ybsh.sotetsu-hotels.com/restaurants/sagami/ Reservation ​ About Sheraton Hotels & Resorts Sheraton Hotels & Resorts, a Marriott International brand, helps guests make the most of their travels with more than 440 hotels in more than 70 countries and territories around the world. We will continue to enhance the value of our brand by providing innovative experiences, unique designs, marketing through a wide range of channels, and strengthening our services. For more information, please visit http://www.sheraton.com or follow us on Facebook, Twitter (@sheratonhotels), and Instagram (@sheratonhotels). Sheraton participates in Marriott Bonvoy(TM), Marriott International’s global travel program. Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit MarriottBonvoy.marriott.com. About Marriott International Marriott International (NASDAQ: MAR,
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