JR East Hotels Hotel Metropolitan A course meal using plenty of luxury ingredients is now available, befitting the opening anniversary month.

[JR East Hotels] [Hotel Metropolitan] Introducing a course meal using plenty of luxurious ingredients befitting the opening anniversary month ​
JR East Hotels Press release: May 9, 2025 [Hotel Metropolitan] A course meal using plenty of luxurious ingredients is now available for the opening anniversary month Chinese cuisine “Guilin” Chef Midorikawa shows off his skills Hotel
Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager Shigeo Ito) The Chinese restaurant “Guilin” will be selling dinner and lunch courses made with plenty of high-quality ingredients from June 2nd (Monday). The dinner course features luxurious ingredients such as shark fin, spiny lobster, Sendai beef, and abalone, while the lunch course features a variety of flavors such as shark fin, crab, Kinka ham, and seasonal vegetables. This special course meal, where you can enjoy a number of dishes that are upgraded from the usual, is available for a limited time only until June 30th (Monday). Please enjoy this restaurant for important moments such as gatherings with family, friends, business associates, co-workers, and celebrations.
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https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-3134c5c36ed461645b1ba62421426a53-600×400.jpg ■Period: June 2, 2025 (Monday) to June 30, 2025 (Monday) ■Location: 2F Chinese restaurant “Guilin” ■Course name: Eternal course 16,000 yen ■Time: Lunch 11:30a.m.-3:00p.m. (Last order 2:30p.m.) Dinner 5:30p.m. – 9:30p.m. (Last order 9:00p.m.) *Dinner course last order 8:30p.m. *We are closed every Wednesday. ■Reservations/Inquiries: 03-3980-5533 (Restaurant reservation 10:00a.m.-8:00p.m.) ■ “Eternal Course” 16,000 yen This is a course where you can enjoy a total of 8 dishes, from dishes made with luxurious ingredients to an assortment of desserts. “Shark fin stew” uses a luxurious piece of shark fin that is larger and thicker than the one normally served, and is served in a thick, soy sauce-flavored stew with a glossy amber color. The springy texture of the spiny lobster is stir-fried with seasonal shiso to give it a refreshing aroma and refreshing taste. The steak is made with A5 rank Sendai beef and is characterized by its soft, fine texture, mellow flavor and juicy meat. Enjoy it with a rich garlic sauce made with stir-fried bean sauce and garlic. “Steamed Ezo Abalone and Winter Melon with Fuyo Sauce” uses a whole Ezo abalone and steams it with winter melon to make it soft.It is a masterpiece with a gentle flavor that combines the flavors of chicken and shark fin, which are covered with fluffy egg whites. You can choose from 3 types of meals. Choose from “chilled noodles” perfect for early summer, “fried rice with broiled eel”, and “shark fin bowl” made with the luxury ingredient shark fin, depending on your mood.
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https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-8fc0bc998b7fbfad4a18eca27cac3dd8-600×400.jpg ◆Assortment of six appetizers Spirit with spicy dressing/Shrimp with peanut oil and ginger＞ ◆ Boiled shark fin with collagen served with Kinukasa mushroom roll and gold leaf ◆Stir-fried spiny shrimp and seasonal vegetables with perilla flavor ◆Sendai beef loin steak with garlic sauce ◆Peking duck/crab claw fritters with fried bread ◆Ezo abalone and steamed winter melon with fuyo sauce ◆Chilled noodles with fish or fried rice with eel or shark fin bowl ◆Assorted desserts View details ​ Lunch course ■ “Guilin Landscape Lunch Course” 4,900 yen The lunch course, where you can enjoy a total of 7 dishes from assorted appetizers to dessert, uses recommended seasonal ingredients. “Stewed shark fin soup” uses plenty of crab meat and crab meat to enjoy the rich flavor and richness, and “Stir-fried domestic beef with macadamia nuts and Sichuan chili peppers” is made with domestic beef stir-fried with chili peppers and seasoned with just the right amount of spiciness. In addition to this, you can enjoy “Steamed White Asparagus with Kinka Ham and Furong”, which uses thick seasonal white asparagus and steams it to make it soft and easy to eat while preserving its texture. As an accent, it is prepared with a sauce that takes advantage of the salty taste of Kinka ham, which is considered one of the three major hams in the world. We also offer three types of lunch meals, and you are free to choose what you like. ◆Assortment of four appetizers Scallops with salted egg/grilled chargrilled> ◆ Boiled shark fin soup with crab meat and crab ◆Domestic beef and macadamia nuts stir-fried with Sichuan chili peppers ◆Peking duck with fried bread ◆Steamed white asparagus, Kinka ham with Fuyo style ◆Chilled noodles, shark fin bowl, porridge with shiso and sea urchin sauce ◆Two types of dessert View details ​ Recommended a la carte dish We also offer a la carte dishes that you can add to course meals or mix and match to suit your mood. We offer a wide variety of dishes, including seasonal special dishes, standard Chinese dishes, and popular Guilin dishes. ■Period: June 2nd (Monday) to June 30th (Monday)
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-069f2130dc3d0aea4ab2bdf56b204abe-600×400.jpg Sangen pork and green asparagus stir-fried with ginger sauce ¥2,500 Enjoy the tender, juicy, and chewy Sangenton pork with a soy sauce-based sweet and spicy sauce accented with chopped ginger for texture and flavor. We have prepared seasonal asparagus with a simple salty flavor so that you can enjoy the natural taste of the
ingredients.
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-4bc337503304733d3950a57a318340aa-600×400.jpg Steamed red shrimp with black bean mustard sauce ¥2,800 Enjoy the red shrimp, which has a strong umami and crisp texture, with a rich sauce that combines the seasoning “Mamezumi” made from fermented black beans, and oyster sauce, which has the unique flavor, richness, and sweetness of oysters. It has a mature taste that will make you enjoy drinking it.
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-00241853f5d8ab630a4b24ea005b22c5-600×400.jpg Fried rockfish in black vinegar sauce ¥2,900 Fried seasonal rockfish with a firm, refreshing taste and elegant taste, finished with black vinegar with a mellow and mellow aroma. The surrounding area was decorated with colorful vegetables. It is a masterpiece that goes perfectly with alcoholic beverages such as Shaoxing wine and wine.
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-54a65da1d8fb29a9a562384e0bc5c52f-600×400.jpg Steamed king crab meat egg roll with raw seaweed sauce ￥3,000 It has a light flavor but just the right amount of sweetness, and the plump and filling red king crab meat is wrapped in a thinly fried egg and topped with fresh seaweed sauce for a refreshing taste.
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-b25ae600f9ef669b3e547d59b9ace2a9-600×400.jpg Limited Time Chilled Noodles with Fish (Special XO Sauce) ¥2,500 This is a limited menu only for this period. Please enjoy the original Guilin way of eating, by adding a salt-based sauce to the chef’s special XO sauce and then dipping the noodles in the sauce. *Prices include consumption tax and service charge. *Menu contents are subject to change depending on purchasing status, etc. *Depending on the situation, business hours and business contents may change suddenly. *The photo is an illustration.
2F Chinese restaurant “Guilin” You can enjoy dishes that pursue the richness and flavor of Sichuan cuisine’s unique spiciness. In addition to spicy dishes, you can enjoy a variety of flavors, and we use seasonal ingredients, colors, and vegetables. We also have a wide selection of wines, including Shaoxing wine, carefully selected by our sommelier, so please enjoy them with your meal. We have a variety of private rooms that can accommodate from 4 people up to 22 people, so they can be used for a variety of purposes such as celebrations and entertaining.
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https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-1c0e9f36822a7a47a28f21d95e3dafa9-600×400.jpg Private room “Phoenix (East South West)” *Maximum of 20 people, 4-8 people depending on how it is partitioned.
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-2b9484ce9964437753c822cefcc46b44-600×400.jpg Private room “Snow, Flower, Moon” (8-12 people)
https://prcdn.freetls.fastly.net/release_image/30117/1799/30117-1799-aaa47befca9bf5ca85062c8a9cc8edb2-600×400.jpg Private room “Ryuko” (12-22 people) Business hours: Please see the official website. View details ​