Hilton Tokyo Hilton Tokyo Beer Garden 2025 Opening from Thursday, May 29th

[Hilton Tokyo] [Hilton Tokyo] Beer Garden 2025 Opening from May 29th (Thursday) ​
Hilton Tokyo Press release: April 30, 2025 [Hilton Tokyo] 2025 Beer Garden will open from May 29th (Thursday) A Mexican beer garden has appeared on a rooftop terrace in the city. Enjoy a summer tradition with a tequila bar and authentic Mexican cuisine
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-e751aa52f108fa1301b2aa1f5d0bb29f-2560×1828.jpg Hilton Tokyo 7th floor rooftop terrace [April 30, 2025] Hilton Tokyo (Shinjuku-ku, Tokyo) General Manager Felix Busch will be holding a summer tradition beer garden on the rooftop terrace on the 7th floor of the hotel from May 29th (Thursday) to September 30th (Tuesday). This year’s beer garden, inspired by a sophisticated Mexican resort, will feature a tequila bar where you can enjoy your favorite cocktails and shots in addition to beer and wine. Enjoy the extraordinary summer experience to your heart’s content with authentic Mexican cuisine supervised by the chef of the Mexican Embassy in Japan. In addition to 8 types of beer, we offer original cocktails that can be enjoyed at the “Tequila Bar” with 6 types of tequila, 90 minutes of free flow including red, white, rosé wine, and highball, and a 2-hour plan that includes 8 types of special Mexican platters starting at ¥7,000.
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-a3f0e6a4fcd545a3fe7ec349071d09e6-1755×1171.jpg Enjoy drinks and authentic Mexican food in a beer garden inspired by a sophisticated Mexican resort The rooftop terrace on the 7th floor of the hotel overlooking Shinjuku Central Park and the skyscrapers is a special, unobstructed space open to the sky. As you step out, guided by the pleasant night breeze, an impressive skyscraper spreads out in front of you. The colors of the sky change from dusk to night, and the sparkling night view envelops the city. Along with such a fantastic view, you can enjoy authentic Mexican gourmet food in the spacious Mexican beer garden with light Latin music in the background. Image
URL: https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-fd28ec4aed1a74ed4e42fc7d71c36808-2048×1366.jpg Night view of Shinjuku from Hilton Tokyo The bar counter in the center of the terrace is decorated in pink and green with a design
reminiscent of contemporary Mexican art, and the cactus art further enhances the Latin mood. Of the total 186 seats, we also have lounge-type premium seats (48 seats) where you can relax on
comfortable sofas to meet the needs of a variety of customers.
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-3585b9195e475ad4220a82eb92c06c1f-2500×1585.jpg Mexican beer garden space image In addition to five types of draft beer such as “Asahi Super Dry” and “BrewDog Punk IPA” and canned beers such as “Corona”, the free flow plan also features a “Tequila Bar” where you can enjoy original cocktails and tequila shots using various tequilas such as “Don Julio” and “Cuervo”. We also have a wide selection of non-alcoholic drinks including red, white and rosé wines, highballs, sodas and fruit juices.
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-39412853f468989fd41f47280ddcf797-1755×1171.jpg Complete free-flow plan, including a “tequila bar” with 7 types of beer, various wines, and 6 types of tequila The food served at the Mexican Beer Garden is prepared by Chef Diego Lopez Filias of the Mexican Embassy in Japan. Authentic Mexican food supervised by Farias). The special platter served with 90 minutes of free flow includes 8 menu items that have been carefully thought out to go well with the drinks. “Carnitas” is pork simmered with orange and aromatic spices until it becomes soft and tender, “Tuna Aguachile” is a refreshing citrus ceviche made with fresh tuna and red onions combined with lime juice, chili, and cilantro, and “Alambre”, a classic Mexican street food combination of paprika, bacon, and beef, can be enjoyed with soft tacos. Also, enjoy the addictive crispy texture of freshly fried tortillas and crispy fried pork skin “chicharron” with “guacamole” and various salsas.
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-7e10bc70c2359f8fc828810b4c7921b1-1755×1171.jpg Authentic Mexican food supervised by Chef Diego López Filias of the Mexican Embassy in Japan We also accept additional orders for a la carte dishes, such as “Nachos & Guacamole” (¥1,600), “Beef & Avocado Taco Salad” (¥1,500), and “Tuna Aguachile & Tostada” (¥2,300), which is a crispy tostada topped with refreshing tuna aguachile.
https://prcdn.freetls.fastly.net/release_image/34287/212/34287-212-f567f66384262d3701f246920c131388-1755×1171.jpg “Beef & Avocado Taco Salad” The beer garden will be open from 17:30 to 22:00 every day during the event period, except in case of rain or strong winds. Free flow & special platters can be ordered by a minimum of 2 people, and are available for regular seat customers from ¥7,000 (Fridays and Saturdays from ¥8,000) and premium seat customers from ¥8,000 per person (Fridays and Saturdays from ¥9,000). Additionally, each plan can be upgraded to include all-you-can-drink sparkling wine for an additional ¥1,000 and champagne for an additional ¥2,000. You can enjoy a more luxurious time. 2025 Mexican Beer Garden Overview Venue: Hilton Tokyo (7F) Rooftop Terrace Period: May 29th (Thursday) – September 30th (Tuesday) *Cancelled in case of rain or strong winds Time: 17:30 – 22:00 (Food L.O. 21:00 / Drink L.O. 21:30) Reservation: 17:30 – 20:00 /2 hours Fees: Free flow & special platter [May, June, September] Regular seat ¥7,000 per person (¥8,000 on Fridays and Saturdays) Premium seat ¥8,000 per person (¥9,000 on Fridays and Saturdays) [July, August] Regular seat ¥7,500 per person (¥8,500 on Fridays and Saturdays) Premium seat ¥8,500 per person (¥9,500 on Fridays and Saturdays) Plan contents: Free flow drinks (all you can drink for 90 minutes) 5 types of draft beer including “Asahi Super Dry”, “Peroni Nastro Azzurro”, and “Brewdog Punk IPA” 3 types of canned beer including “Corona” and “Ebisu” Various cocktails that you can enjoy at the “Tequila Bar” where “Don Julio” and “Cuervo” are available Red, white, rosé wine, highball Soft drinks such as Coca-Cola, ginger ale, guava juice, and orange juice Special platter “Carnitas” A traditional dish of pork simmered with orange and aromatic spices “Tuna Aguachile” A refreshing citrus ceviche with lime juice, chili, and cilantro combined with fresh tuna and red onion “Alambre” – A Mexican street food staple that combines paprika, bacon, and beef “Chipotle Chili” Spicy Mexican fried chicken with homemade chipotle mayonnaise “Guacamole” Dip made with avocado, tomato, onion, jalapeno, and coriander “Salsa Roja” Roasted tomato, onion, chili, garlic, coriander salsa “Salsa Verde” Green salsa with exquisite sourness using tomatillo, cilantro, and chili “Pico de Gallo” Fresh salsa made with fresh tomatoes, chili, onions, cilantro, and lime juice “Crispy Nachos” freshly fried tortilla chips “Soft taco” tortilla taco “Chicharron” crispy fried pork skin, crispy texture perfect for snacks *Drinks and food are also available a la carte Reservation: https://tokyo.hiltonjapan.co.jp/restaurants/beer-garden *All displayed prices include tax and service charge. *Some drinks will be self-service. *Customers under the age of 13 are not allowed to enter. About Hilton Tokyo Hilton Tokyo opened in Nagatacho on June 20, 1963 as one of the hotels of Hilton, a hotel group that continues to expand worldwide. It was opened the year before the Tokyo Olympics as the first foreign-owned hotel in Japan. On September 1, 1984, the hotel moved to its current location in the Shinjuku subcenter.It is located in a corner of the Shinjuku subcenter, close to the Tokyo Metropolitan Government Building, and in a privileged environment with Shinjuku Central Park next door.It is a first-class hotel that boasts extensive facilities and a high level of service known as the “Hilton Standard.” The 830 guest rooms, including suites, are located from the 8th floor to the 38th floor.The interior design has an international yet Japanese feel, and all rooms are equipped with wired and wireless internet access. The hotel also features Japanese cuisine
“Juunisou”, Chinese cuisine “Dynasty”, “Metropolitan Grill”, dining floor TSUNOHAZU with bar and lounge ZATTA, “Marble Lounge”, and British style “St. George”. It features six restaurants and bars, including a bar. In addition, the hotel is equipped with sufficient functions as a multipurpose hotel, including a large banquet hall that can accommodate up to 600 people for formal dinner and 900 people for standing buffet, a total of 25 small and
medium-sized banquet and meeting rooms, a wedding chapel, an indoor pool, a gym, a sauna, a fitness center equipped with an outdoor tennis court, and an underground parking lot. For more information about Hilton Tokyo, please visit hiltontokyo.jp. About Hilton Hilton is a global leader in the hospitality industry with more than 8,400 hotels (more than 1.25 million rooms) in 140 countries and territories around the world. Our mission is to be the most hospitable company in the world, and for more than 100 years, we have welcomed more than 3 billion guests. Ranked No. 1 in the “Great Places to Work” ranking by Fortune Magazine and Great Place To Work, and has become a global company. Selected as a global leader in the Dow Jones Sustainability Index, an ESG investment index. We have implemented industry-leading technology to enhance the guest experience, including digital key sharing, pre-selection of complimentary room upgrades, and ‘Confirmed Connecting Rooms’ functionality. 24 global brands PortfolioIn Japan, we operate 7 brands and 30 hotels. We also offer an award-winning guest loyalty program, “Hilton Honors has more than 210 million members, and Hilton Honors members who book directly through official channels can earn points that can be redeemed for stays, experiences, and more. Also, free . For the latest information, visit
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