JANU Tokyo Information on seasonal menus with a Mediterranean feel

[JANU Tokyo] Information on seasonal menus with a Mediterranean feel ​
JANU TOKYO Press release: April 24, 2025 [JANU Tokyo] Information on seasonal menus with a Mediterranean feel “Herb and Honey Afternoon Tea”, Orange & Earl Gray “Tarny”, “Janu Grill Dinner Course” Janu Tokyo (Minato-ku, Tokyo, General Manager Noriko Tanaka), which offers innovative and unique hospitality based on the concept of vibrant energy, playfulness, and “connection,” has prepared a seasonal menu that incorporates the essence of the Mediterranean Sea in time for the arrival of summer. At “Janu Lounge & Garden Terrace”, afternoon tea packed with the charm of herbs and honey will be available from May 12th (Monday) to June 30th (Monday), and at “Janu Patisserie”, a new flavor of the signature cake “Tarny”, which looks like a single rose, will be available from May 13th (Tuesday) to July 14th (Monday), combining refreshing orange and Earl Gray. Provided up to. Furthermore, from June 10th (Tuesday) to September 8th (Monday), “Janu Grill” will offer a new “Janu Grill Dinner Course” menu that incorporates summer ingredients. Please enjoy the sweets that decorate early summer and the grilled dishes full of summer aromas presented by JANU Tokyo. ■Janu Lounge & Garden Terrace “Herb and Honey Afternoon Tea”
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-5a99ffd266dab8f0ea5a6ce803a73a85-3900×2925.jpg “Herb and honey afternoon tea” At “Janu Lounge & Garden Terrace”, we offer afternoon tea with a different story depending on the season, while staying close to the theme of “Green & Wellness” of Azabudai Hills. In the early summer of 2025, we have focused on the rich pairing of herbs and honey, and have prepared an “Herb and Honey Afternoon Tea” where you can feel the blessings of nature. The six types of sweets that decorate the upper and middle tiers of the stand, which has an impressive elegant curve, each use a different type of honey to express most of the sweetness with its natural flavor. The top row features a lineup of three playful sweets that are as refreshing as the early summer breeze. “Chocolate Mint Lollipop”, which adorablely resembles the appearance of a bee, combines the soft sweetness of acacia honey with the texture of crumble and the scent of mint, giving you a cooling sensation with just one bite. In the “Shiso Peach Mousse”, red peach jelly and shiso mousse overlap, and the scent of lavender honey gently envelops the entire dish. The unexpected encounter of materials will leave a lasting impression. Furthermore, “Kuromoji Lime Jelly Fromage Blanc” is a combination of fromage blanc with orange honey and lime jelly with the scent of Kuromoji. Along with the clear sweetness and sourness, a clear, refreshing and sweet aroma gently rises. In the middle of the stand, there are three items with a perfect balance of richness, aroma, and texture. “Cheese and Rosemary Pie” has two layers: baked cheesecake with a slight rosemary scent and cream lightly sweetened with lotus honey. You can enjoy it with crispy pie crust. “Basil cream eclair raspberry “Basil Meringue” is an eclair wrapped in custard with honey, layered with
basil-flavored white chocolate cream and raspberry confiture. Topped with basil meringue as a texture accent. Last but not least is the “Honey Melon Shortcake,” which uses melons that are in season in early summer. The rich aroma of Hokkaido Chinese honey, the fresh melon, the airy sponge, and the refreshing sweetness of Chantilly (fresh cream) harmonize, giving you a happy feeling that melts your heart with every bite.
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-f052c8c344d59a89ca0c751c72ac93d1-2025×2700.jpg Image left: Sweets middle row Right: Sweets upper row
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-142f60c2ec6fdfed08b1662bf4a33df4-2025×2700.jpg 4 types of savory Savory items also come with colors and scents that evoke the blessings of the season. “Honey Marinated Tuna, Aya Vegetables, Edible Flowers, and Caviar Parfait” is made with tuna marinated in mildly sweet honey and ginger, layered with smooth cauliflower puree and brightly colored vegetables, and served in a glass that is visually appealing. “Snow crab scallops celery root remoulade The scent of thyme is made by wrapping snow crab and scallops in red daikon radish and finishing with a thyme-scented remoulade sauce. The flavor of herbs brings out the flavor of seafood. In the “Micro Herb and Chèvre Salad,” a chevre cheese mousse accented with honey and citrus peel is served with pate de campagne, topped with fragrant micro herbs. And “Arima Sansho and Iwai Chicken Rillette” is accented with the flavor of Arima Sansho and the richness and aroma of bread crumbs with black olives and onions. We offer two types of scones: a “plain scone” with a slightly sweet taste, and a “Herbes de Provence and lemon scone” with a scent of herbs and lemon. Both have a surprisingly moist texture and a light, fluffy texture. The way you can enjoy scones is greatly expanded by combining them with a variety of condiments such as strawberry jam, whipped soy milk, mild sweetness derived from fermentation, and a special filling that combines fresh seasonal white asparagus with white bean paste. ＜Drink selection＞ What makes the afternoon tea even richer is the carefully selected drink selection with the theme of “connection.” We offer a carefully selected lineup of more than 20 types, including black tea, Japanese tea, coffee, and mocktails. Janu Tokyo, created with Okinawa Tea Factory, is attracting attention. The original blend tea is a cup unique to Janu Tokyo that connects black teas from around the world and Japanese tea culture. This blend combines tea leaves from famous regions such as Darjeeling, Keemun, and Uva with tea leaves from Okinawa, and is characterized by a gentle and deep flavor that goes well with Japanese water. In addition, Janu Tokyo supervised by SABOE Shinya Sakurai Our original “Sencha” is an exquisite blend of tea leaves from Fukuoka/Yame, Shizuoka, and Kyoto. The combination of mellow sweetness and pure astringency enhances the delicate taste of sweets and savouries. In addition, we also offer original blended coffee supervised by Japan’s leading barista Takayuki Ishitani. Made with a unique blend of beans from Central and South America and finished with a medium roast, this cup has a well-balanced gentle acidity and soft richness, and goes great with sweets. At “Janu Lounge & Garden Terrace,” please enjoy a refreshing tea time with carefully prepared sweets and savouries, along with a carefully selected drink selection.
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-e5186e7bf1514c767dbb94d2ac81512c-1920×1440.png Janu Tokyo 5th floor “Janu Lounge & Garden Terrace” Janu Lounge & Garden Terrace, overlooking the lush greenery of Azabudai Hills and Tokyo Tower, is a space full of light and openness, with an impressive high ceiling and large lampshades extending from the lobby. Based on the concept of afternoon tea that can be enjoyed with all five senses, we have prepared a menu that focuses on combinations of aromas, colors, and textures. With Azabudai Hills’ theme of “Green & Wellness” in mind, we deliver playful dishes that naturally spark conversation. Menu: ・Chocolate mint lollipop ・Shiso peach mousse ・Kuromoji lime jelly fromage blanc ・Cheese and rosemary pie ・Basil cream eclair raspberry basil meringue ・Honey melon shortcake ・Honey marinated tuna, colorful vegetables, edible flowers, caviar parfait ・Snow crab, scallops, celery root remoulade, thyme scent ・Micro herb and chèvre salad ・Arima pepper and Iwai chicken rillette ・Plain scone ・Herbes de Provence and lemon scone ・Condiments: Strawberry jam, whipped soy milk, koji syrup, white asparagus paste “Herb and Honey Afternoon Tea” Period: May 12, 2025 (Monday) to June 30, 2025 (Monday) Price: 10,100 yen (tax and service charge included) JANU Tokyo 5th floor “JANU Lounge & Garden Terrace” Opening hours: 12pm – 12am (LO. Food 11pm, Drinks 11.30pm) Afternoon tea 12pm – 5pm (2-hour system: 12pm-, 12.15pm-, 3pm-, 3.15pm-) *Reservation required Evening High Tea 6pm – 8.30pm (1.5 hours / free flow 1 hour, last order 30 minutes before) WEB reservation:
https://www.tablecheck.com/ja/janu-tokyo-lounge-bar/reserve/message ■Janu Patisserie “Tarny” Orange & Earl Gray
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-cd97d608d46f6a9d74cacff229428f1d-3900×2924.jpg “Tarny” Orange & Earl Gray A single rose that blooms every season Janu Patisserie’s signature cake “Taruni”, as its name means rose in Sanskrit, is an art-like cake that is delicately finished down to each petal. We are particular about not only visual beauty, but also the balance between aroma and texture, and use different ingredients for each season to deliver a taste unique to each season. This season’s flavor features a refreshing and deep taste that is perfect for early summer, with the sourness of fresh orange and the rich aroma of Earl Grey. This new product uses Okinawa Tea Factory’s Earl Gray, which is made with natural bergamot, and plenty of orange. The base is layered with orange biscuits and milk chocolate crunch, and in the center is a creamy orange jelly and earl gray brûlée. The whole thing is wrapped in a mildly sweet Earl Gray-flavored chocolate mousse, and the outside is coated with milk chocolate. The rose petals surrounding the orange mousse are made with orange ganache, each carefully hand-pressed by a pastry chef. Crispy orange biscuit and chocolate crunch base, brûlée and jelly in the center, and smooth mousse. This cake is made with a focus on the balance of texture and aroma, and its appeal is that you can enjoy a variety of flavors in one bite. Please choose this fragrant “Talny”, which is only available in early summer, and will bring a smile to your face the moment you hold it in your hands, as a reward for yourself or as a gift for a loved one.
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-6d8964b2413c3ab14f9d232831ed21cf-1684×804.png Janu Tokyo 1st floor “Janu Patisserie” Jeanne Patisserie is a warm space with a harmonious combination of marble and oak wood, where natural light gently shines in. We carry a wide selection of cakes and baked goods that inherit European traditions while adding the essence of JANU Tokyo. In addition to our signature cake with a rose motif, we offer sweets that highlight the deliciousness of seasonal fruits, as well as menus that are vegan and gluten-free. For sweetness, we rarely use refined white sugar, instead using millet sugar, brown sugar, and even natural sugar, which is suitable for vegans, we value gentle sweetness. ‘Talny’ Orange & Earl Gray Period: May 13th (Tuesday) to July 14th (Monday), 2025 Price: In-store 1,600 yen (tax and service charge included), takeout 1,400 yen (tax included) Janu Tokyo 1st floor “Janu Patisserie” Business hours: 10am – 9pm (LO. 8.30pm) ■Janu Grill Summer “Janu Grill Dinner Course”
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-015fc0035441ac67544b0f326f200802-2025×2700.jpg Image left: “Beef brochette made from domestic beef” Right: “Seafood brochette”
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-0c181addb663aff5f6703a7a778cc428-2025×2700.jpg “Janu Grill Dinner Course” “Janu Grill” on the 4th floor of Janu Tokyo will be offering a summer-only “Janu Grill Dinner Course” from June 10th (Tuesday) to September 8th (Monday). From colorful appetizers to fragrant brochettes (grilled skewers) grilled in a live kitchen, our courses incorporate plenty of seasonal ingredients, and you can feel the arrival of summer with each dish. For appetizers, sweet corn is made into a smooth mousse, layered on tortillas, and served with grilled summer vegetables and prosciutto to lightly convey the arrival of summer. The next soup is a combination of potato vichyssoise and seasonal peaches, creating a refreshing dish with a gentle sweetness and aroma. For fish dishes, the fragrantly grilled fish of the day is served with a colorful ratatouille and a grüne sauce made with herbs for a refreshing finish. For main dishes, we offer grilled Kurokaba beef and Tsunagi beef, as well as brochettes that incorporate the barbecue style popular in the Mediterranean region. You can choose from two types: “Domestic Beef Brochette”, which is a combination of domestic beef and paprika, or “Seafood Brochette”, which includes *1 shrimp, scallops, and squid. Enjoy it with a special sauce that combines herbs and fruits such as mango and pineapple to bring out the fragrant flavor. Brochettes can be enjoyed as part of a course or a la carte. Please use it for a summer time with your family and close friends. *1 We use MSC-certified seafood, which is given to
sustainable fishing that protects ocean resources and the environment.
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-4670d0b4fbd9705bb42b21e6e882db11-3900×2925.jpg Janu Tokyo 4th floor “Janu Grill” At Janu Grill, which has a neoclassical atmosphere, you can enjoy the dynamic view of Tokyo Tower while watching the chefs’ movements in a space surrounding the open kitchen in the center. We offer grilled dishes using Wagyu beef, carefully selected high-quality meat and seafood from around the world, and seasonal ingredients from all over Japan. Equipped with a dedicated bar and two large wine cellars, you can enjoy pairing with carefully selected wines. We also have private rooms perfect for private use. “Janu Grill Dinner Course” Period: June 10th (Tuesday) to September 8th (Monday) Price: 18,400 yen (tax and service charge included) 2 pieces of “Domestic Beef Brochette” Price: 19,800 yen (tax and service charge included) 2 bottles of “Seafood Brochette” Price: 14,000 yen (tax and service charge included) Janu Tokyo 4th floor “Janu Grill” Business hours: Lunch 11.30am – 3pm (Weekdays LO. 2pm, Saturdays, Sundays, and holidays LO. 2.30pm) Dinner 5.30pm – 10pm (LO. 9pm) WEB reservation:
https://www.tablecheck.com/ja/janu-tokyo-janugrill/reserve/message Janu Tokyo Restaurant & Bar Reservations and Inquiries Dining experience (restaurant reservation) TEL: 050-1809-5550 (9am – 9pm) https://www.janu.com/janu-tokyo/ja/experiences/dining/ *Please check the website for the latest information on each store Overview of “JANU Tokyo” Name: Janu Tokyo Address: 1-2-2 Azabudai, Minato-ku, Tokyo 106-0041 TEL: 03-6731-2333 (Representative) Official website: https://www.janu.com/janu-tokyo/ja/ Official Instagram: @janutokyo About “JANU Tokyo” Janu Tokyo, which will breathe new life into the hospitality industry, is the first project of the Janu project, which will be expanded to 12 locations around the world in the future, including cities, unexplored areas, and beach destinations. Located in the Residence A tower in Azabudai Hills, designed by Pelli Clark & ​​Partners, which has a reputation for visionary vision, it boasts 122 guest rooms with natural light, 8 restaurants and bars, and an area of ​​approximately 4,000 square meters, making it one of the largest hotels in Tokyo. The hotel has wellness and spa facilities, and the design by Denniston Architects, led by Jean-Michel Gathy, provides a lively and playful space.
https://prcdn.freetls.fastly.net/release_image/132766/17/132766-17-be10fba7dd0d848a37caf3a108a2b267-1622×602.png Janu Tokyo About “Janu” Janu, which means “soul” in Sanskrit, is a hotel and residence based on the concept of fostering connections between people, restoring harmony, and sharing joy, and is a luxury lifestyle brand with an unprecedented vision. Born in anticipation of a new era of travel where travel can restore the mind, body and spirit, Janu is based on Aman Group’s commitment to enriching lives through life-changing experiences, and aims to redefine luxury hospitality with a focus on authentic connections, expressions of playfulness and social wellness. The 12 ongoing projects continue Janu’s mission to foster purposeful connections, create meaningful experiences and encounters that guests will remember forever, and are realized through collaborations with wellness, fitness and spa experts, internationally acclaimed chefs and local artists who set the bar for space, design, service and experience.