Tamarind has been renewed, offering a lively new menu incorporating rich Asian flavors Seven Seas Relations Co., Ltd.

Tamarindo has been renewed, offering a vibrant new menu incorporating rich Asian flavors [Seven Seas Relations Co., Ltd.] ​
Seven Seas Relations Co., Ltd. Press release: April 24, 2025 Tamarind has been revamped to offer a vibrant new menu that incorporates the rich flavors of Asia. Holland America Line announces renovation of popular Asian specialty restaurant, Tamarind In addition to popular appetizers, main dishes, and desserts, more than 10 new dishes will be added to the menu. New share-style appetizers will also be introduced, including options like bao buns (braised braised pork sandwich on steamed buns) and Korean beef tacos. We’ve also added new vegetarian and vegan dishes, offering a wide range of options to suit every palate.
https://prcdn.freetls.fastly.net/release_image/105176/9/105176-9-ef9ea5e33f621f62b4f3d3b22c8eb3cd-800×533.jpg Panang red curry In addition to the new menu, the table settings have also been updated with new colors and textures. Additionally, staff uniforms have been completely redesigned, featuring sophisticated, elegant black dresses accented with plum-colored sashes. Tamarind’s revamped menu continues Holland America Line’s commitment to food, offering a dining experience that celebrates flavors and traditions from around the world. Consistent with Holland America Line’s concept of “Savour the Journey,” which allows guests to enjoy a leisurely time through gourmet, traditional cuisine and cultural experiences from around the world, the dining experience at Tamarind is designed to immerse guests in Asian culture through regional cuisine and an inviting atmosphere. Holland America Line’s Global Fresh Fish Program will also provide fresh fish at Tamarind. Enjoy over 80 types of fresh fish, locally sourced using our worldwide network. “The new Tamarind menu offers a new take on vibrant Asian flavors while staying true to its roots,” said Michael Stendebach, Vice President of Food, Beverage and Rooms, Holland America Line. “Tamarindo is a popular restaurant and we will continue to develop innovation at this location. This relaunch is well-balanced, maintaining many of our guest favorites while introducing some exciting new menu items.” The new Tamarind menu is as follows. (* marks are new menus)
＜Appetizer＞ • *Coconut Crusted Scallops with Honey Lime Dressing • Gems of the Sea: Shrimp wontons with lemongrass, baby bok choy and sesame soup • *Pork Bao Bun with green onion, carrot, pickled cucumber, toasted sesame seeds and coriander • *Korean beef tacos, bulgogi (vegetarian options available) with kimchi mayonnaise, Asian slaw, avocado, and cilantro • *Lumpiang Shanghai (fried minced pork spring rolls) with sweet chili sauce and green papaya • Satay Sampler: Malaysian Lamb, Indonesian Chicken, Thai Pork, Peanut Sauce, Ajad Cucumber Relish • Shrimp tempura with sweet & sour sauce and sesame noodles • Thai Beef Salad: Rare seared beef, coriander, green onion, cucumber, fresh mint, roasted peanuts with kaffir lime dressing • *Vegan Tom Kha Thai Coconut Soup with Kaffir Lime, Mushrooms, Bean Sprouts and Chili Oil • Flavor of Tamarind: A sharing platter of popular appetizers, served to suit the number of guests at your table. This plate includes shrimp tempura, Korean beef bulgogi tacos, lumpia shanghai, and satay sampler. • Crispy duck with ginger chili glaze, fried udon noodles, grilled green onions and bean sprouts • *Mongolian style lamb chops with baby bok choy, toasted sesame seeds and mirin plum sauce • Panang red curry coconut chicken with crispy lotus root, stir-fried vegetables and roasted peanuts • *Sweet potato and cauliflower massaman curry with kidney beans, crispy onions, bean sprouts, basil and peanuts • *Teochew style fried sea bass with ginger, green onion and chili soy sauce • *Thai basil and Sichuan shrimp with chili pepper glaze, Asian spices, mushrooms, paprika and green onions • Beef tenderloin with wasabi soy sauce, onion rings, and tonkatsu sauce • *Vegan Singapore style mee hoon with eggplant cutlet, rice noodles, paprika, bean sprouts and yu sai • Grilled lobster with Asian vegetables, ginger, sweet chili, and soy sauce (additional charge applies). • *Cherry Blossom Tart: Chocolate and cookie crust. • Mango posset: coconut macarons, passion fruit jelly, mango sorbet. • *Passion Fruit Cloud: A light egg white soufflé and passion fruit sorbet. • A selection of homemade sorbets: lemon basil, yuzu, and lychee. • *Vegan Pineapple Coconut Tapioca: Lemongrass Foam and Sesame Tuile. Side menu items include jasmine rice and brown rice, egg fried rice, Asian eggplant, bok choy, and oysters and shiitake mushrooms in sake.
The restaurant will be located on five ships, Rotterdam, New Statendam, Koningsdam, Eurodam and New Amsterdam, and the new menu will be available from April to June 2025, combining ingredients, techniques and flavors from Asian culinary traditions. From October 2025, Taste of Tamarind pop-up menus will be available on Westerdam, Noordam, and on select Grand Cruises and Legendary Voyages. Tamarindo Premium Dining is available for an additional $35 or as a dining option included in the Have It All package. Enjoy even more refined Asian cuisine at the new Tamarind.

https://prcdn.freetls.fastly.net/release_image/105176/9/105176-9-786c54f08bcb518ef95eb44aadd1ed5d-612×228.jpg Holland America Line Logo About Holland America Line Holland America Line is a cruise company founded in 1873 and boasts a history spanning more than 150 years. It is characterized by a variety of routes, with 11 ships visiting over 470 ports around the world. In addition, we will provide guests with a unique experience that will satisfy their hearts, including a variety of restaurants, the best entertainment, and refined living conditions. Seven Seas Relations Co., Ltd. is Holland America Line’s general sales agent in Japan.