Selected as Michelin 2025 Bib Gourmand “Restaurant Ma Poule Fair” will be held for 3 days only at Hotel New Otani Hakata!

“Restaurant Ma Poule Fair” selected for Michelin 2025 Bib Gourmand will be held for 3 days only at Hotel New Otani Hakata! ​ New Otani Kyushu Co., Ltd. Press release: April 23, 2025 Selected as Michelin 2025 Bib Gourmand “Restaurant Ma Poule Fair” will be held for 3 days only at Hotel New Otani Hakata! Period: June 6th (Friday), 7th (Saturday), 8th (Sunday), 2025
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-56612172ae553a4ff4e5cc01a48f70ed-1920×1080.jpg *All images are for illustrative purposes only. Hotel New Otani Hakata “Restaurant Ma Poule Fair ~Restaurant Ma Poule~”
https://www.kys-newotani.co.jp/hakata/restaurant/castillian/mapoule/ At Hotel New Otani Hakata (1-1-2 Watanabe-dori, Chuo-ku, Fukuoka City, General Manager Masayuki Yamazaki), we will be holding a “Restaurant Market” in the Restaurant Castellian Room, which was held for the first time last year and received a great response from many people. We will be holding a gourmet fair for 3 days only from June 6th (Friday) to June 8th (Sunday), 2025, inviting Tetsuya Ichioka, the owner-chef of “Pool” and sommelier Yuko Madam. 3 days to enjoy the local cuisine of the French Jura, a famous restaurant only known to those in the know
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-de9f9ed5f9f33623bf878921e613a4e6-1920×1080.jpg Restaurant Ma Pool, located in Bunkyo Ward, Tokyo, specializes in local cuisine from the Jura region of France. The classic French cuisine prepared by owner-chef Tetsuya Ichioka and sommelier Yuko is so popular that gourmets and famous chefs frequent the restaurant. Spend a special time with wines from the Jura region carefully selected by Yuko Sommelier. ●Tetsuya Ichioka Owner Chef
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-7853b8913f9e3ec92d7a23a89a942162-1733×2600.jpg After studying modern and classic French at Tour d’Argent Tokyo, he moved to France in 2000. Traveled around France including the Basque Country, Lyon, and Brittany, learning about regional cuisine. In the Jura region, he studied under two-Michelin-starred Arbois Jean-Paul Jeunet and Romuald Fasnet (currently owner and chef at Chateau mont Joly) and was greatly influenced by them. In 2017, he opened “Restaurant Ma Pool”. We offer classic French cuisine, with a focus on local cuisine that is particular to the local flavor of the Jura region. ●Yuko Sommelier His wife is a qualified sommelier. She has experience working as a sommelier at a restaurant in Burgundy for five years, and is involved in customer service as a madam.
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-6a0606cc6b5d34fefa77c39ab4ca59af-881×1076.jpg ●Lush and beautiful Jura region
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-25f3658f10dce8e1795722d90324635d-3600×2400.jpg *The image is for illustrative purposes only. The Jura region, located in eastern France, is a mountainous wine-producing region adjacent to the border with Switzerland. It is a region that has untouched nature and can be called a hidden region isolated from the surrounding area. Because it is far from the sea, it is known for its cuisine that uses plenty of freshwater ingredients from lakes and mountain streams (ecruvis, char, trout, and eel), as well as forest mushrooms and herbs. In particular, the Jura region’s local dish “Coq au Vin Jaune”, in which chicken is stewed in Vin Jaune (yellow wine), and cheeses such as Comté and Mont d’Or pair perfectly with Jura wine, attracting many gourmets. Jura wine is the smallest cultivated area in France, so the production volume is small and most of it is consumed domestically, so it was a wine known only to those in the know, but in recent years natural wine has been attracting attention and it is gradually becoming more common in Japan. Enjoy at the fair! Exquisite gourmet food that you should try at least once in your life Image
URL: https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-f459a71362410a638ee7b6a80f11e6ad-1920×1280.jpg Jura now and then – Date chicken and morel mushroom sauce with vin jaune spice aroma
https://prcdn.freetls.fastly.net/release_image/27824/187/27824-187-7a6d47e894b58182760d1b99d448afe8-2480×2700.jpg Ekurubis (crayfish) is a tradition that heralds the arrival of summer in Jura Event overview Hotel New Otani Hakata “Restaurant Ma Poule Fair ~Restaurant Ma Poule~” [Period] June 6th (Friday), 7th
(Saturday), 8th (Sunday), 2025 *Dinner only on the 6th *Chef and wife Ichioka will be visiting the museum during this period. [Time] June 6th (Friday) Dinner 18:00~ June 7th (Sat) Lunch 12:00~ / Dinner 18:00~ June 8th (Sunday) Lunch 12:00~ / Dinner 17:30~ [Price] Lunch ¥16,500 ¥15,500 Dinner ¥22,000 ¥21,000 *You can also enjoy pairing with Jura wine. (separate fee) *All prices are excluding service charge [Location] Restaurant Castellian Room (B1) [Reservations/Inquiries] 092-715-2006 (Direct to Castellian Room)
https://www.kys-newotani.co.jp/hakata/restaurant/castillian/mapoule/