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» Solare Hotels and Resorts Co., Ltd. First hotel business in Okinawa Prefecture to obtain JFS Standards (HACCP) Loisir Hotel Naha Completed acquisition of certification of compliance with “JFS Standards (Food Service) Sector: G”, the food safety m

Solare Hotels and Resorts Co., Ltd. First hotel business in Okinawa Prefecture to obtain JFS Standards (HACCP) Loisir Hotel Naha Completed acquisition of certification of compliance with “JFS Standards (Food Service) Sector: G”, the food safety m

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[Solare Hotels and Resorts Co., Ltd.] [First hotel business in Okinawa Prefecture to obtain JFS Standards (HACCP)] Loisir Hotel Naha Completed acquisition of certification of compliance with the “JFS Standards (Food Service) Sector: G” food safety management standard that provides food safety and security ​
Solare Hotels and Resorts Co., Ltd. Press release: April 23, 2025 [First hotel business in Okinawa Prefecture to obtain JFS Standards (HACCP)] Loisir Hotel Naha Completed acquisition of JFS Standards (Food Service) Sector: G compliance certification, a food safety management standard that provides food safety and security After obtaining compliance certification, we hold a “kids hand washing program” as part of our community contribution
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-ed8dcc2704d8776e009448dce7ba53c2-3290×2468.jpg From left: “Asset Manager: Takeshi Naito of Marubeni REIT Advisors Co., Ltd.” “Loisir Hotel Naha: Executive Chef Kazushi Aragaki” “Clockwork: Takumi Okanehisa” “Loisir Hotel Naha: General Manager Hiroe Takeda” Loisir Hotel & Spa Tower Naha, operated by Solare Hotels and Resorts Co., Ltd. (located in Minato-ku, Tokyo, President and CEO: Osamu Inoue), has built an in-house team to strengthen its Food Safety Management System with auditing company Clockwork Co., Ltd., and on March 29, 2025, the hotel received certification of compliance with the food safety management standard “JFS Standards (Food Service) Sector: G.” ■Compatible organization name: Loisir Hotels Okinawa Co., Ltd. ■Site name: Fontaine, Hanakaze, Bre de Or, Amairo, Central Kitchen Major renovation of central kitchen for food safety and security The central kitchen underwent a major renovation in November 2024 for the acquisition.
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-640814e999637f36e4193f37a0fcd937-3900×2925.jpg Kitchen entrance: Air shower
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-67a7cb38458a42ef4ac8eb62bc7a421e-640×480.jpg HOT AREA (hot food)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-4dbc6591efc9fbb2b22aed76ef7f8cbc-640×480.jpg HOT AREA (hot food)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-1a78f07d57e3464de8494c3d908749dc-640×480.jpg COLD AREA (cold food)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-cf1ee5e45d791f07313e30d61540ccf8-640×480.jpg VEGETABLES AREA (vegetable preparation)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-96a6267d135c5b56d734ce46b63494c8-640×480.jpg VEGETABLES AREA (vegetable preparation)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-769d443c4319b8796d3202e357568132-640×480.jpg FISH AREA (Fish preparation)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-19475c02f6cf3437f6ac66285bcabf77-640×480.jpg PASTRY AREA (Confectionery)
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-0ad9556aa5569b4aac27e9c2851d0c6c-640×480.jpg BAKERY AREA
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-a772a1e610059d4d7133868096ebf684-3900×2925.jpg REFRIGERATOR (refrigerator for vegetables) Kids hand washing program held as part of community contribution In conjunction with this JFS standard compliance certification, we held a “Kids Hand Washing Program” as part of our community contribution activities. On Tuesday, April 8, 2025, the hotel chef went to Hotoku Nursery School (located in Naha City, Okinawa Prefecture, Director: Shoka Tatsutsu) in the prefecture, and the hotel chef taught the children how to wash their hands.After the practice, they were presented with hotel-made cream bread. This course, which allowed students to learn while having fun, was very well received by the children and teachers.
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-1fa7b4f6670bdd8dfde6c20637914852-3550×2662.jpg Hand washing class at Hotoku Nursery School
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-946ea3db2dc4f0068cc29fc6c195184b-3900×2925.jpg
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-0a3d084de1a6f4357df718622b8ad0ad-2444×1833.jpg
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-df64f699a63c0c46868f3ad24a16a481-3900×2925.jpg As interest in food safety and sustainability increases worldwide, Loisir Hotel Naha will continue to provide hospitality and community contribution through food with even greater awareness. About HACCP This is a hygiene management method in which food business operators themselves identify hazards such as food-poisoning bacterial contamination and foreign substance contamination, and then manage particularly important processes to eliminate or reduce these hazards throughout the entire process, from the receipt of raw materials to product shipment, with the aim of ensuring product safety.
Abbreviation for Hazard Analysis and Critical Control Point. Image
URL: https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-8856037fc89a354c408b75f719efe3c8-1200×1047.jpg Registration number: JFS-025000138-00 About JFS Standard (Food Service) Sector: G Compliance certification consists of three elements: food safety management (FSM), hazard control (HACCP), and good manufacturing practice (GMP), and is a standard that can meet the “hygiene management in line with HACCP” required by the Food Sanitation Act.
https://prcdn.freetls.fastly.net/release_image/3280/437/3280-437-9ee119a3dd52dc5cf638616c65663bf0-533×400.jpg Loisir Hotel & Spa Tower Naha Approximately 7 minutes by car from Naha Airport, there is a natural hot spring fed directly from the source, an outdoor pool, and an all-weather indoor pool. Three types of restaurants and a bar on the top floor that serve dishes made with plenty of Okinawan ingredients. “High-quality hospitality unique to the area” including spa treatment facilities that are famous in Asia One of the largest city resort hotels in Naha City, which offers guests unforgettable moments based on the theme. Location: 3-2-1 Nishi, Naha City, Okinawa Prefecture Opening date: February 2, 1993 Total number of rooms: 640 rooms Loisir Hotel Naha 551 rooms (main building 437 rooms, east building (annex) 114 rooms) Loisir Spa Tower Naha 89 rooms Dining facilities: “All Day Dining Fontaine” “Ryukyu Dining Hanakaze” “Sunset Terrace Papillon” (open in summer) “Bar Planet” Other facilities: 9 banquet halls, Paikaji Terrace, Mie Castle Hot Spring, outdoor pool, indoor pool, Fitness gym, spa treatment “CHURASPA”, bridal salon, Shopping plaza, convenience store Phone number: 098-868-2222 (representative/automatic guidance) Official website: https://www.loisir-naha.com/

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