A full-fledged cooking class taught by a fermented chef, “Magic Fermented Rice Workshop,” will be held on December 10, 2024 at the Waterside Campus (former Morinokuni Hotel).

We will hold a full-fledged cooking class “Magic Fermented Rice Workshop” taught by fermented chefs on December 10, 2024 at the Waterside Campus (formerly Morinokuni Hotel). ​
Sun Claire Co., Ltd. Press release: November 29, 2024 A full-fledged cooking class taught by a fermented chef, “Magic Fermented Rice Workshop,” will be held on December 10, 2024 at the Waterside Campus (former Morinokuni Hotel). Accommodation plans limited to participants of this event are also available!
https://prcdn.freetls.fastly.net/release_image/39759/182/39759-182-b6f326ce3553525f3557a81f12bc0ec4-2048×1366.jpg Sun Claire Co., Ltd. (Head office location: Shiromimachi, Fukuyama City, Hiroshima Prefecture) operates the “Waterside Lodge” (Nametoko Valley, Matsuno Town, Ehime Prefecture), located in the forest land at the headwaters of the Shimanto River. Representative: Masayuki Hosoba) will be holding a Christmas lesson “Magical Fermented Rice Workshop” that will make you a better cook on December 10, 2024 at the eco-village “Waterside Campus” in Nametoko Valley, Matsuno-machi, Kitauwa-gun, Ehime Prefecture. ” will be held. On the day of the event, we will invite Rie Otani as a lecturer who will teach us the basics of fermented foods including koji, nutrition, and how to make fermented seasonings. We also have accommodation plans available exclusively for event participants on the day of the event. The accommodation plan includes a special healing experience in the forest of Nametoko Valley (a time of introspection soothed by the flames of the fireplace, a night tour that will touch your heart under the starry sky, a reward aroma hand massage, fermented rice) You can enjoy it. Spending time in the deep forest is an extraordinary experience. Would you like to release your mind and body to a different flow of time and atmosphere than usual? Through this event, Saint Clair Co., Ltd. hopes to make it easier for people to incorporate Japanese fermentation culture into their daily lives, thereby energizing local people from the inside out and creating an opportunity for them to live in a happy mood. Workshop event summary Event name: Christmas lesson to become a better cook on your own “Magic Fermented Rice Workshop” Date and time: December 10, 2024 13:00-16:30 Venue: Waterfront Campus (formerly Morinokuni Hotel) Nametoko Valley, Oaza Meguro, Matsuno-machi, Kitauwa-gun, Ehime Prefecture Lecturer: Rie Otani (fermented chef) Participation fee: 8,000 yen What to bring: Writing utensils, apron, hand towel, 3 to 5 Tupperware for taking home side dishes, eco bag for taking home How to make a reservation: Call or Instagram DM Telephone 0895-43-0331 Up to the lodge at the sea edge Instagram account Morinokuni Valley ( @morinokuni_valley ) [Contents] Fermented food to enjoy in a relaxed state. The beneficial bacteria contained in fermentation also have the function of activating immune cells that prevent the invasion of pathogens from outside, so it can be expected to have the effect of improving immunity and preventing diseases while maintaining the intestinal environment. . Learn skills that you can use at home to keep your whole family healthy. ▶︎Lecture ・Basic key of koji ・5 benefits of eating koji ・Bonus nutrition ・What are the three nutrients ▶︎Practice ・3 types of fermented seasoning preparation (salt koji, soy sauce koji, sweet koji) ・Fermented simmered dishes, magical arrangements, fermented chicken breast salad, air chicken breast soup, etc. *You will be able to take home the 3 types of seasonings and side dishes you made in the workshop as souvenirs.
https://prcdn.freetls.fastly.net/release_image/39759/182/39759-182-3b480639925dec32d6a5bf5d5a835bab-2048×1366.jpg Overview of accommodation plan limited to workshop participants Accommodation date and time: December 10, 2024 – 1 night only Accommodation location: Waterside campus (formerly Morinokuni Hotel) Nametoko Valley, Oaza Meguro, Matsuno-machi, Kitauwa-gun, Ehime Prefecture Accommodation fee: 25,000 yen ~ (1 night with 2 meals/per person) How to make a reservation: Call or Instagram DM Telephone 0895-43-0331 Up to the lodge at the sea edge Instagram account Morinokuni Valley ( @morinokuni_valley ) [Accommodation benefits] 1. Magical fermented rice workshop Fermented food to enjoy in a relaxed state. The beneficial bacteria involved in fermentation are
susceptible to invasion by pathogens from outside It also has the effect of activating immune cells that prevent disease, so it can improve your immune system and prevent diseases while maintaining the intestinal environment. You can expect a positive effect. Learn skills you can use at home to help keep your whole family healthy. 2. Time for introspection soothed by the flames of the fireplace Have you ever had the experience of staring at something and your mind gradually becoming empty? For the bonfire It is said to have the effect of resetting your mind and encouraging you to “introspect” and face yourself carefully. Bonfire By looking at “What do I want to be?” “What do I really want to do now?” “Who am I now?” You can think deeply about yourself, such as “What do you want?” 3. A night tour that will blow your mind under the starry sky The vastness of the night sky can calm your mind and make small problems seem small. Also, When you are in a dark place, the visual information decreases, so your brain calms down, and by staring only at the stars shining in the distance, you become redundant I can feel my thoughts disappearing. 4. Reward aroma hand massage Reward time where you can be more relaxed if you have someone else do it for you rather than doing it yourself. And by touching people’s hands Because the parasympathetic nervous system becomes dominant, hand massage is thought to have the effect of alleviating feelings of loneliness and pain I am. 5. Fermented rice Fermented dishes are the mainstay of both dinner and breakfast. Enjoy delicious and healthy meals.
https://prcdn.freetls.fastly.net/release_image/39759/182/39759-182-91286d9390314b55625c92ede21f6d17-2048×1365.jpg About lecturer Rie Otani
https://prcdn.freetls.fastly.net/release_image/39759/182/39759-182-b93f1640d274577a1507c323968c6191-2048×2048.jpg Born in Seiyo City, Ehime Prefecture. In the summer of his second year in high school, he contracted Graves’ disease, and for two years his physical education was stopped by a doctor.In his early 20s, he lived a life where his days and nights were reversed, and he lived as a NEET with no plans for the next day. It was difficult for him to ride the bus or train, but while working to support the employment of people with mental disabilities, he encountered koji, and soon his health began to improve, and before he knew it, he was commuting to work by train and bus. At the age of 38, he made a U-turn and moved to Ehime, where he served as a regional revitalization cooperation team member for three years. Became freelance in 2022 and makes a living as a fermented chef. Comment from lecturer Rie Otani A few years ago, it became impossible for people to connect with each other. After this period, I experienced the power of connecting in real life. In this age where we can easily connect online, why not spend a relaxing time at a waterside lodge where you can connect with others and connect with yourself? Delicious fermented rice and alcohol. Time to enjoy hand massage using aroma. Once you realize what heals you, you will be able to control your own mood. If you come here, you may be able to see the world from a different perspective starting tomorrow. Please come and experience it for yourself Comment from Nobue Hosoba, Planning Manager, Saint Clair Co., Ltd. Making meals every day is difficult but important. It would be great if you could make it delicious without having to do much. It is no exaggeration to say that the person who prepares the meals is responsible for the health of the family. If you know that koji and fermentation are good for your body, but don’t know where to start, this project is for you! Would you like to receive a magical lesson this Christmas? What’s more, this gift comes with the added bonus of not only making you happy, but also those around you! Delicious and healthy food is sure to make everyone smile. It’s time to say “thank you” to yourself for all the hard work you’ve done this year. Let’s have a wonderful New Year’s Eve by preparing your mind and body in a quiet forest. About Saint Clair Co., Ltd. We operate six lodging facilities that connect with the local community, mainly in the Setouchi region. Starting in 2020, we will be working in the Morinokuni Valley, a marginal village area at the headwaters of the Shimanto River, focusing on the lodging business, as well as promoting regional revitalization (Res. -generate). The migration of young people and families is increasing, contributing to resolving the shortage of farmers and hunters. We believe that “people are a part of nature,” believe in the inherent power of people and the earth, and nurture them as they are. We will return to our roots, redefine human activities, and foster businesses suitable for a new era. Representative: Masayuki Hosoba Head office location: 1-1-6 Shiromimachi, Fukuyama City, Hiroshima Prefecture Official website: https://sun-crea.biz/
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