Symphony Cruise Golden Week special plan to enjoy with your family!

[Symphony Cruise] Golden Week special plan for families to enjoy! ​
Sealine Tokyo Co., Ltd. Press release: March 24, 2025 [Symphony Cruise] Golden Week special plan to enjoy with your family! Let’s go on a Tokyo Bay restaurant cruise during Golden Week! Sealine Tokyo Co., Ltd. (Headquarters: Kaigan, Minato-ku, Tokyo, President: Toshio Konakai), which operates Symphony Cruises, will be selling a special Golden Week plan from April 26, 2025 to May 6, 2025. The “Spring Golden Buffet” from April 26th to May 6th and the “Work Experience Cruise” limited to May 5th are plans that the whole family can enjoy.
https://prcdn.freetls.fastly.net/release_image/132145/12/132145-12-1203def13606f07e383eb507c27825b0-2800×1867.jpg Symphony Classica
https://prcdn.freetls.fastly.net/release_image/132145/12/132145-12-4a7104d74156bb79cdd22739e6b865ff-791×507.png Symphony Moderna [Job Experience Cruise] Let’s become a crew member on a restaurant ship! This cruise will be held on May 5th
(Monday/Children’s Day) from 11am to 2pm. Elementary school students will become a member of the symphony and experience the three divisions. Together with the staff who actually work on the ship, you can experience a job that takes advantage of the types of work that can only be done on a restaurant ship. The route is a 3-hour course that departs from Hinode Pier and goes around Rainbow Bridge, Oi Pier’s gantry cranes, and off the coast of Haneda Airport Runway D. During the cruise, you can enjoy lunch while enjoying the flowing scenery in addition to experiencing the work. ・Work in the flight department The navigation department that steers the ship. You can experience the experience from the captain’s perspective in the wheelhouse, which is normally not accessible. In the hands-on experience, you will attend a boating class taught by a sailor, and as an apprentice captain, you will work in the wheelhouse to check the surrounding ships. You will become an apprentice captain who will use the bonus opera glasses and strive for safe navigation. ・Service department work The service department welcomes customers and provides them with an extraordinary space. You can actually learn how to set a table and experience guiding your family to the table. In addition to the basic knife and fork set, we also tried folding ship-shaped napkins. Please escort your family to the table. ・Work in the cooking department The cooking department provides delicious meals to customers. Usually we cook French or Italian food, but for this cruise only, you will have the opportunity to try your hand at making a special original hamburger. Wearing Symphony’s original apron, you can make a hamburger with your favorite ingredients and enjoy it as lunch while cruising.
https://prcdn.freetls.fastly.net/release_image/132145/12/132145-12-dcbd61eb2d12962473a78547446c4966-1414×2000.png ・Implementation overview Name: Job experience cruise Date and time: May 5, 2025 (Monday/holiday) 11:00 departure – 14:00 docking Ship: Symphony Classica Price: Adult/13,000 yen Elementary school
student/7,000 yen 3 years old and above/4,500 yen Food and drink: Hamburger, soup, dessert Free soft drinks (Orange juice, oolong tea, cola, ginger ale, apple juice Cranberry juice, coffee, tea) *The experience is for elementary school students. *Please complete the procedures at the Hinode waiting area by 9:45 on the day of your appointment. *The above prices include food, drinks, service charges, consumption tax, and boarding fees. *The route may change due to weather, sea conditions, or other reasons. *Minimum number of participants is 50 people. We will decide whether or not the event will take place one week in advance. *Event contents are subject to change without notice. [Spring Golden Viking] This plan will be held from April 26th (Saturday) to May 6th (Tuesday/holiday). In addition to menus that give you a spring feel, such as “Spring Chirashi Sushi”, “Tataki Bonito”, and “Smoked Salmon Hanabubuki”, we also have menus that even children can enjoy, such as Neapolitan and beef tendon curry. You can also enjoy cutting roast beef by Symphony Chef.
https://prcdn.freetls.fastly.net/release_image/132145/12/132145-12-0115a164af48b9e0a136b1213e9157f4-595×842.jpg [Implementation guidelines] Name: Spring Golden Viking Date and time: April 26, 2025 (Saturday) to May 6, 2025 (Tuesday/holiday) Ship: Symphony Classica Price: Weekdays Adults/9,000 yen Children/6,000 yen Infants/2,500 yen Saturdays, Sundays, and holidays Adults/10,000 yen Children/6,500 yen Infants/2,500 yen Saturdays, Sundays, and holidays Adults/10,500 yen Children/6,500 yen Infants/2,500 yen Food and drink: Viking *The above price includes the stated meal, service charge, consumption tax, and boarding fee. *Operating hours may be Lunch Cruise (11:50-14:00), Sunset Cruise (16:20-18:20), and depending on flight status, Lunch Cruise (12:00-14:10) or Sunset Cruise
(16:30-18:30). *Minimum number of participants is 20 people. (Decisions regarding the event will be made 7 days in advance.) *Menu is subject to change without notice. *You cannot specify the ship, room, or seat. Reservation/Details http://www.symphony-cruise.co.jp Telephone number 03-3798-8101 (10:00-18:00 open every day / After April 1, 2025: 10:00-17:30 open every day)