YOTEL Tokyo Ginza New dining “Komyuniti” born in Ginza

【YOTEL Tokyo Ginza】 New dining “Komyuniti” born in Ginza ​ YOTEL Tokyo Ginza Press release: March 19, 2025 New dining “Komyuniti” opened in Ginza YOTEL Tokyo Ginza is a gourmet experience that you can enjoy from morning till night, no accommodation required and open for general use!
https://prcdn.freetls.fastly.net/release_image/152642/3/152642-3-e9e89f813d18be0144e4aade0188e8f0-1500×1000.jpg [London, UK, March 2025] – YOTEL Tokyo Ginza, which opened in December 2024, has officially opened the all-day dining concept “Komyuniti (Community)” on the first floor of the central hotel. Komyuniti is a dining space that embodies YOTEL’s vision of “smart, social, sustainable” hospitality, providing a sophisticated space suitable for all occasions, from breakfast to business lunches to evening social gatherings. The menu is based on Japan’s rich food culture and incorporates international essence, offering dishes that combine seasonal ingredients and innovative ideas, as well as carefully selected craft cocktails and specialty drinks. Komyuniti is a dining area with an open atrium and stylish design. The design creates a welcoming atmosphere for visitors and allows for plenty of natural light. Even in the midst of the hustle and bustle of the city, we create a relaxing and sophisticated space that elevates your meal to an even more special experience. Komyuniti is also an ideal space for hosting events and parties. Whether it’s a private corporate party, cocktail reception, networking event, after-work gathering, or even a birthday party or special anniversary celebration, Chef Miyashita’s customizable menus create a special experience for attendees. Additionally, at the bar’s drink promotions and happy hours, which are held every day of the week, you can enjoy carefully selected cocktails and drinks at special prices. Komyuniti’s space features special artwork by artist MIO. Inspired by the vibrant streets and culture of Ginza, this work harmonizes with Komyuniti’s open atmosphere and provides guests with a sophisticated spatial experience. Komyuniti’s kitchen is led by the experiencedKuichi Miyashita. Terukazu). I decided to pursue a career in cooking when I was 15 years old. I started my career as a kitchen assistant at a bistro in Tokyo. After graduating from culinary school and training at a famous restaurant in Tokyo, he moved to Hokkaido. Through direct interaction with local farmers and fishermen, we have refined our techniques for making the most of seasonal ingredients. At the age of 24, he returned to Tokyo and joined the hotel opening team. Afterwards, I tried my hand at a restaurant. In addition, he was involved in the establishment of a restaurant and received a Michelin star in just one year. After that, he trained at a prestigious French patissier and also collaborated with a world-renowned pastry chef. Additionally, he performed with world-class chefs at the FFCC Gala Dinner. As a banquet chef and saucier at a hotel, I was in charge of cooking for VIPs and state guests. Currently, as the head chef at YOTEL Tokyo Ginza, he serves dishes that combine innovative ideas and traditional techniques, making use of seasonal ingredients in the kitchen of “Komyuniti.”
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https://prcdn.freetls.fastly.net/release_image/152642/3/152642-3-f2f97e4e422c925804339bb30568302a-481×320.jpg Komyuniti Menu Highlights *Menu contents may change depending on season and purchasing status. • Breakfast: Served in buffet style, you can choose from egg dishes such as omelet or eggs Benedict according to your preference • Lunch: Healthy salad lunches, pasta sets, etc. available from 1,200 yen • Dinner: We offer a variety of menus regardless of genre, from a la carte dishes such as domestically caught fresh fish and Japanese beef to hamburgers and pasta. • Drinks: Seasonal cocktails tailored to the four seasons, domestic whiskey, etc. Komyuniti’s bar counter is headed by the experienced Hikari Takahiro. He started his career at a bar in his hometown of Kumamoto in 2019, and later worked at a foreign hotel in Tokyo. In 2024, he worked as a senior bartender at a Japanese company’s bar in Shanghai, and in the fall of the same year, he was appointed as chief bartender when YOTEL Tokyo Ginza opened. Awards: ・ “Authentic Shochu & Awamori Cocktail Competition 2022” Top10 Japan Finalist & Category Winner ・ “Suntory Cocktail Award 2022” Kanto Metropolitan Area Semi-Finalist ・ “Tokyo International Bar Show 2023 Nadeshiko Cup” Top 10 Japan Finalist A sophisticated space, carefully selected cuisine, and heartfelt hospitality. Komyuniti will become a must-visit gastronomic spot for domestic and international guests visiting Ginza. To reserve Komyuniti, click here:
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URL: https://prcdn.freetls.fastly.net/release_image/152642/3/152642-3-cc93768900f61b9167cfcf57d3358d38-1277×849.jpg 【About YOTEL】 With 23 locations in popular locations around the world, YOTEL caters to people on the go. From vibrant cities to bustling airports, YOTEL aims to challenge the hospitality industry and provide unique experiences through smart design, innovative technology and exceptional staff. YOTEL is a “pit stop” for people who work non-stop. A global hospitality brand, we are headquartered in London with regional offices in the Americas and Asia. Our portfolio consists of three brands: “YOTEL,” an urban hotel, “YOTELPAD,” a long-term stay hotel, and “YOTELAIR,” an airport hotel. Currently, we operate 15 urban hotels in New York, Boston, San Francisco, Washington D.C., Miami, Singapore, Edinburgh, London, Amsterdam, Porto, Glasgow, Manchester, and Park City, as well as 6 airport hotels at London Gatwick Airport, Amsterdam Airport Schiphol, Paris Charles de Gaulle Airport, Istanbul Airport (2 hotels), and Singapore Changi Airport. YOTEL’s principal shareholders include affiliates of Starwood Capital Group, Talal Jassim Al-Bahar Group, United Investment Portugal, and Kuwait Real Estate Company (AQARAT). Founded by Simon Woodroffe OBE, founder of YO!, YOTEL takes inspiration from the first class travel experience and translates that philosophy, expression and design into compact yet sophisticated rooms. For more information please visit . Official website: Media inquiries: YOTEL Tokyo Ginza Japan PR Agency COLOURS.Co., Ltd.
yotel@prcolours.com Yuka Nakaura email: haruka@prcolours.com